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The Food Stabilizers Market size is projected to increase by USD 737.88 million and the market size is estimated to grow at a CAGR of 4.61% between 2022 and 2027.
This food stabilizers market report extensively covers market segmentation by usage (texture, stability, moisture retention, and others), application (dairy and dairy products, bakery, confectionery, sauces and dressings and others, and beverages), and geography (Europe, North America, APAC, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges.
The functional properties of food stabilizers are driving the global food stabilizers market growth. There is a growing preference for natural food stabilizers among consumers, such as hydrocolloids due to the rising health consciousness and the preference for naturally sourced food and beverages. Acacia gum is a functional ingredient and a source of prebiotics and soluble dietary fiber which helps to lower cholesterol levels. Other significant advantages of acacia gum include a reduction in the body mass index (BMI) and body fat percentage among overweight adult women. Hence, such health benefits are expected to drive the global food stabilizers market growth during the forecast period.
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Our researchers analyzed the data with 2022 as the base year, along with the key trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
Expansion of retail stores globally is expected to have a positive impact on the global food stabilizers market growth in the coming years. There has been a significant increase in the number of retail stores such as supermarkets, hypermarkets, and convenience stores in several developing economies such as China and India in recent years. This has led to the increased brand visibility of RTE food and RTD beverages.
For instance, in India, some of the prominent supermarket and hypermarket chain stores such as More Retail Private Limited, Reliance Retail, Avenue Supermarts Limited, and DMart have recently announced their expansion plans and the goal to open more outlets in the country. Hence, the greater availability, accessibility, and demand for such products will fuel the growth of the global food stabilizers market during the forecast period.
Challenges in the formulation of food stabilizers will be a major challenge for the global food stabilizers market during the forecast period. The manufacturing of food stabilizers involves precision in the selection of raw materials and ingredients. which is complex and challenging. Factors such as the pH levels, temperature, and processing methods used in manufacturing food products significantly determine the quality and effectiveness of food stabilizers.
Additionally, several factors such as the lack of regulations for standardization and difficulties in maintaining consistency during the production process as well as other technological challenges also influence the end product quality. Another challenging task is to strike a balance between the effectiveness of the stabilizer and the appearance, texture, and flavor of the food product which is time-consuming and requires high R&D. Hence, such factors are expected to hinder the global food stabilizers market growth during the forecast period.
The market research report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Food Stabilizers Market Customer Landscape
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The food stabilizers market report also includes detailed analyses of the competitive landscape of the market and information about 20 market vendors, including:
Qualitative and quantitative analysis of vendors has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize vendors as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize vendors as dominant, leading, strong, tentative, and weak.
The benefits of the diary and diary product segment are expected to increase the global food stabilizers market growth during the forecast period. Due to the benefits that they offer in terms of stability, texture, and shelf life extension, there is an increasing demand for food stabilizers is increasing in dairy products. Food stabilizers have wide applications in dairy products such as yogurt, cheese, and ice cream, as they help to enhance specific characteristics, such as creaminess, smoothness, and stability, to maintain their quality and freshness. Another advantage of food stabilizers is that they enable manufacturers to reduce wastage and improve their production processes. Hence, such factors are expected to fuel the demand for this segment which, in turn, will increase the global food stabilizers market growth during the forecast period.
The increasing demand for high-quality and natural bakery products is expected to increase the growth of the global food stabilizers market in the bakery segment during the forecast period. Food stabilizers are one of the important ingredients in the manufacturing of bakery products due to their ability to enhance texture, prolong shelf life, and control moisture levels. One of the main advantages of food stabilizers is that they can make baked goods more resistant to damage during transportation and storage. In the bakery segment, food hydrocolloids are the most commonly used food stabilizers used to enhance food texture, retain moisture, retard starch retrogradation, and improve the overall quality of baked goods during storage. Hence such factors are expected to drive the growth of this segment during the forecast period.
The texture segment is estimated to witness significant growth during the forecast period. Texture is an essential component of food products, which influences the consumer perception of quality and taste. Food stabilizers play a key role in generating the desired texture in food products, ensuring that the texture stays consistent and appealing over its shelf life.
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The texture segment was the largest segment and was valued at USD 577.72 million in 2017. Some of the main stabilizers in this segment include hydrocolloids, proteins, and starches, which help in generating and maintaining the texture of different food products. Hydrocolloids are a commonly used food stabilizer in the texture segment as they have the ability to form gels, thicken liquids, and stabilize emulsions thereby enhancing texture and proper mouthfeel to foods such as dairy products, sauces, dressings, bakery products, and confectionery items. Additionally, proteins are also used as food stabilizers in several food products due to their several properties such as elasticity, foam stability, and gelling capacity. Hence, such factors are expected to fuel the demand for this segment which in turn will increase the global food stabilizers market growth during the forecast period.
The need for prolonged shelf life is increasing the demand for food stabilizers in the stability segment. The main aim of the stability functionality of food stabilizers is to prevent or delay the natural breakdown of food products, thereby extending the shelf life of the product. Stability is one of the crucial components of food products. Factors such as changes in temperature and humidity levels and microbial growth can lead to spoilage, loss of quality, and changes in product characteristics, such as texture, taste, color, and aroma. Hence, food stabilizers have wide applications in this segment as they can be utilized to maintain the proper viscosity, texture, and appearance of food products throughout their shelf life. Thus, such factors are expected to drive the growth of this segment which, in turn, will increase the global food stabilizers market growth during the forecast period.
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Europe is estimated to contribute 41% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Some of the main factors for the significant growth of the global food stabilizers market in Europe are the factors such as growing consumption of processed RTE food products and RTD beverages in countries such as Germany, the UK, and France as well as large-scale consumption of baking, confectionery, instant, convenient foods, and dairy products in the region. As a result, there is an increasing demand for food stabilizers, such as hydrocolloids in these food segments. Also, the increasing number of fast-food restaurants and cafes are also significantly contributing to the market growth in Europe. Hence, such factors are expected to drive the global food stabilizers market growth during the forecast period.
In 2020, during the COVID-19 pandemic, the growth of the global food stabilizers market witnessed a significant slowdown due to the closure of several businesses across various countries in the region, resulting in a decline in demand for food beverages in Europe. However, in 2021, the initiation of large-scale vaccination drives lifted the lockdown and travel restrictions, which led to the resumption of operations in retail outlets, resulting in an increase in packaged food products. Such factors are expected to drive the market during the forecast period.
The food stabilizers market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
Food Stabilizers Market Scope |
|
Report Coverage |
Details |
Page number |
184 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 4.61% |
Market growth 2023-2027 |
USD 737.88 million |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
4.45 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
Europe at 41% |
Key countries |
US, China, Germany, UK, and France |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
Archer Daniels Midland Co., Arthur Branwell and Co. Ltd., Ashland Inc., Avlast Hydrocolloids, Cargill Inc., Condio GmbH, Crest Foods Co. Inc., DuPont de Nemours Inc., Fiberstar Inc., Givaudan SA, Hydrosol GmbH and Co. KG, Ingredion Inc., J M Huber Corp., Kerry Group Plc, NEXIRA, Palsgaard AS, RPM International Inc., Superior sp. z o.o., Tate and Lyle Plc, and YOGIRAJ RESIN AND POLYCHEM PVT. LTD. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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