About Food Texture
Texture plays a critical role in the satisfaction and acceptability of food products. Food texture is used for enhancing the flavor and appearance of texture-modified foods and in improving the acceptability and enjoyment level of said food products.
Technavio's analysts forecast the global food texture market to grow at a CAGR of 5.06% by revenue over the period 2014-2019.
Covered in this Report
Technavio’s report, the Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period. The report further includes a discussion of the key vendors operating in this market.
The report further provides data on the following segments of the market
• Types
• End-use
• Geography
Key Vendors
• Archer Daniels Midland
• Ajinomoto
• Fiberstar
• Fuerst Day Lawson
• Lonza Group
Other Prominent Vendors
• Ashland
• E.I. Dupont DE Nemours & Company
• FMC
• Ingredion
• Naturex
• Nexira
• Penford
• Premium Ingredients
• Puratos Group
• Riken Vitamin
• Royal DSM
• Taiyo Kagaku
• Tate & Lyle
• Tic Gums
Market Driver
• Increasing Preference for Low-fat and Low-calorie Foods
• For a full, detailed list, view our report
Market Challenge
• Entry of Low-priced Products and Private Label Offerings
• For a full, detailed list, view our report
Market Trend
• Increasing Demand for Packaged and Convenience Foods
• For a full, detailed list, view our report
Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?