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The artisan ice cream market size is forecast to increase by USD 6.30 billion at a CAGR of 5.95% between 2023 and 2028. The market is experiencing significant growth, driven by various trends and challenges. One key trend is the increasing use of e-commerce platforms and social media for sales, making it easier for consumers to access unique, artisanal ice cream flavors. Innovative flavors, such as international cuisines and seasonal ingredients, are also gaining popularity, as consumers seek new experiences. Additionally, the demand for plant-based ice cream options is on the rise due to the increasing number of lactose-intolerant individuals. The conventional segment, including classic flavors like vanilla, chocolate, and strawberry, continues to dominate the market, but cookies and cream and other nostalgic flavors are also seeing a resurgence.
The market is witnessing significant growth due to the increasing preference for handcrafted, natural food items among health-conscious consumers. This trend is driven by the desire for fresh ingredients and a rejection of artificial additions, preservatives, and other unhealthy components. Customization is another key factor fueling the growth of the market. Consumers are seeking unique and personalized dessert experiences, leading to the popularity of mix-ins, which can range from fruits and dry fruits to premium ingredients like nuts and chocolate chips. Artisan ice cream makers prioritize traditional taste over artificial flavors, ensuring that their products offer a rich and authentic experience.
However, they also recognize the importance of catering to diverse dietary needs and preferences. As a result, they are expanding their offerings to include gluten-free options, lactose-intolerant goods, and vegan alternatives. The use of natural and organic ingredients is a major differentiator for artisan ice cream brands. These ingredients not only appeal to health-conscious consumers but also contribute to the premium quality and taste of the desserts. Additionally, some artisan ice cream makers are offering sugar-free desserts, further expanding their appeal to a wider audience. Emulsifiers and stabilizers are essential components of ice cream production, but their use can be a source of concern for health-conscious consumers. Furthermore, artisan ice cream makers are addressing this issue by using natural sources for these ingredients, such as fruits and vegetables, to create a healthier and more sustainable product.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The offline segment is estimated to witness significant growth during the forecast period. Artisan ice cream makers primarily rely on specialty stores and various retail formats, such as hypermarkets, supermarkets, and convenience stores, for sales. Offline distribution channels continue to generate significant revenue due to the unique needs of industrial and commercial consumers, who require customized and bulk purchases. In the competitive market, retailers employ innovative strategies to remain competitive, including attractive pricing and expanded product offerings. Manufacturers of artisan ice cream capitalize on the global, regional, and local markets to expand their product portfolios. Traditional flavors like Vanilla, Chocolate, and Strawberry remain popular, while Cookies and Cream and other innovative flavors inspired by international cuisines continue to gain traction.
Furthermore, nostalgic flavors also hold a strong presence in the market. To reach a wider audience and boost sales, players in the market leverage e-commerce platforms and social media channels. E-commerce enables consumers to order their favorite flavors online, while social media provides an opportunity to engage with customers and create brand awareness. By staying attuned to seasonal ingredients and consumer preferences, artisan ice cream makers can cater to the evolving demands of the market.
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The offline segment accounted for USD 13.68 billion in 2018 and showed a gradual increase during the forecast period.
North America is estimated to contribute 45% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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In North America, the market has experienced significant growth, with the United States leading the charge in terms of revenue in 2023. Factors contributing to this expansion include the introduction of new and innovative flavors, as well as increased investments from market participants. Young consumers, particularly those in student areas near colleges and institutions, are driving this trend due to their snacking patterns and desire for unique, high nutritional value offerings. These new flavors often deviate from traditional choices, such as chocolate or butterscotch, and instead incorporate savory ingredients and less-common tastes. The market's growth is expected to continue during the forecast period, providing consumers with a wide array of delicious and unconventional options.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The launch of new products is notably driving market growth. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and high nutritional value. Eating patterns and lifestyles have evolved, leading the HRI sectors to focus on the aroma, texture, snap, and taste of artisan ice cream. Children and adults alike appreciate the customized flavors and unique experiences offered by specialty stores. The e-commerce platform has made it easier for consumers to access artisan ice cream made from raw milk and premium ingredients, including gluten-free options, lactose-intolerant goods, and dairy-free alternative options, natural ingredients, organic ingredients, and sugar-free desserts.
Further, innovative ingredients like herbs, spices, and fruits add to the appeal. Quality and craftsmanship are essential for brand reputation, making it a priority for artisan ice cream producers. Supermarkets and hypermarkets, as well as online retail stores, cater to the increasing demand for this gourmet treat. Thus, such factors are driving the growth of the market during the forecast period.
The increasing popularity of plant-based ice cream is the key trend in the market. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and higher nutritional value. Eating patterns and lifestyles have shifted towards healthier options, making artisan ice cream an attractive choice. The HRI sectors (Hotel, Restaurant, and Institution) have embraced this trend, offering unique experiences with the aroma, texture, snap, and taste that only artisan ice cream can provide. Children and adults alike appreciate the customized flavors and the use of premium ingredients, such as raw milk and natural or organic ingredients. For those with dietary restrictions, artisan ice cream offers gluten-free options, lactose-intolerant goods, vegan options, and sugar-free desserts.
Moreover, innovative ingredients and natural flavors add to the allure of artisan ice cream. Specialty stores and e-commerce platforms have made it easier for consumers to access these high-quality products. Supermarkets and hypermarkets have also started stocking artisan ice cream, reflecting its growing popularity. The emphasis on craftsmanship and brand reputation further adds to the appeal, making artisan ice cream a desirable treat for many. Thus, such trends will shape the growth of the market during the forecast period.
The rising number of lactose-intolerant people globally is the major challenge that affects the growth of the market. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and high nutritional value. Eating patterns and lifestyles have shifted towards healthier options, and the HRI sectors have responded by offering artisan ice cream with an emphasis on aroma, texture, snap, and taste. Children and adults alike appreciate the customized flavors and unique experiences that specialty stores provide.
Furthermore, the e-commerce platform has made it easier for consumers to access artisan ice cream made from raw milk and premium ingredients, including gluten-free options, lactose-intolerant goods, vegan options, natural ingredients, organic ingredients, sugar-free desserts, and innovative ingredients. Quality and craftsmanship are essential to brand reputation, and consumers are willing to pay a premium for these unique offerings. Supermarkets and hypermarkets, as well as online retail stores, continue to stock artisan ice cream to meet the growing demand. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Artinci Artisanal Foods Pvt Ltd.: The company offers Vegan Mylk Ice creams which added in jaggery
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Artisan ice cream has gained significant popularity in the global food market due to the increasing preference for natural food items among health-conscious consumers. These handcrafted treats are made using fresh ingredients and free from artificial additions, preservatives, and other unhealthy additives. The customization options in artisan ice cream, including mix-ins and toppings, add to the appeal of these dine-in services. Artisanal brands are capitalizing on innovative flavors, international cuisines, and seasonal ingredients to cater to the evolving tastes of consumers. The flavor segment, which includes classic flavors like vanilla, chocolate, and strawberry, as well as new and nostalgic flavors, dominates the market.
Furthermore, the market for artisan ice cream is witnessing growth in specialty stores, regional market segments, and e-commerce platforms. Consumers are drawn to the unique experiences offered by artisan ice cream, which includes the use of premium ingredients, raw milk, and gluten-free, lactose-intolerant, and vegan options. The market is also witnessing a trend towards natural and organic ingredients, sugar-free desserts, and innovative ingredients that cater to various dietary requirements and lifestyle choices. The aroma, texture, snap, and taste of artisan ice cream offer a sensory experience that appeals to consumers of all ages, from children to young adults, who are snacking more frequently and seeking out healthier options.
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Market Scope |
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Report Coverage |
Details |
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Page number |
131 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 5.95% |
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Market Growth 2024-2028 |
USD 6.3 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
4.85 |
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Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
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Performing market contribution |
North America at 45% |
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Key countries |
US, China, Japan, Canada, and Russia |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
AIADHESA, Amorino, Artinci Artisanal Foods Pvt Ltd., Bi Rite Creamery, Boho Gelato, Carmela Ice Cream Co., Fiasco Gelato Cafes Ltd., General Mills Inc., Gracies Ice Cream, High Road Craft Brands, JENIS SPLENDID ICE CREAMS LLC, McConnells Fine Ice Creams, Nye s Cream Sandwiches, ROGUEICECREAM, SUCRES DES TERRES, The Saffron Ice Cream Co., Toscanini, True and 12 Handmade Ice Cream, Unilever PLC, and Van Leeuwen Ice Cream LLC |
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Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
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Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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