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The artisan ice cream market size is forecast to increase by USD 6.30 billion, at a CAGR of 5.95% between 2023 and 2028. The market is experiencing significant growth, driven by several key trends and factors. One notable trend is the launch of new and innovative ice cream products, which cater to diverse consumer preferences and dietary requirements. Another trend is the increasing popularity of plant-based ice cream, as more people adopt vegan or lactose-free diets. Furthermore, the rising number of lactose-intolerant individuals globally is creating a demand for dairy-free ice cream alternatives. These factors, combined with the artisanal nature of these products and their focus on using high-quality, locally-sourced ingredients, make the artisan ice cream market an exciting and dynamic space to watch.
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Artisan ice cream is a handcrafted dessert made with natural food items and fresh ingredients, setting it apart from mass-produced ice creams with artificial additions and preservatives. The artisan ice cream market caters to health-conscious consumers who seek customization, mix-ins, and traditional taste, without the use of emulsifiers and stabilizers. Artisan ice cream makers prioritize the use of premium ingredients, such as fruits, dry fruits, and vanilla, to create unique and delicious flavors. The market for artisan ice cream is witnessing significant growth due to the increasing demand for healthy lifestyle choices and sugar-free desserts. Consumers are willing to pay a premium price for artisan ice cream made with natural and organic ingredients, free from artificial flavours, fat, gluten, and lactose. The market offers a wide range of options, including vegan and lactose-intolerant goods, catering to diverse dietary needs and preferences. The use of natural and nutritional sources, such as fruits and dry fruits, adds to the nutritional value of artisan ice cream, making it a popular choice for those seeking a guilt-free indulgence.
Launch of new products is notably driving market growth. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and high nutritional value. Eating patterns and lifestyles have evolved, leading the HRI sectors to focus on the aroma, texture, snap, and taste of artisan ice cream. Children and adults alike appreciate the customized flavors and unique experiences offered by speciality stores. The e-commerce platform has made it easier for consumers to access artisan ice cream made from raw milk and premium ingredients, including gluten-free options, lactose-intolerant goods, and dairy-free alternative options, natural ingredients, organic ingredients, and sugar-free desserts.
Further, innovative ingredients like herbs, spices, and fruits add to the appeal. Quality and craftsmanship are essential for brand reputation, making it a priority for artisan ice cream producers. Supermarkets and hypermarkets, as well as online retail stores, cater to the increasing demand for this gourmet treat. Thus, such factors are driving the growth of the market during the forecast period.
The increasing popularity of plant-based ice cream is the key trend in the market. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and higher nutritional value. Eating patterns and lifestyles have shifted towards healthier options, making artisan ice cream an attractive choice. The HRI sectors (Hotel, Restaurant, and Institution) have embraced this trend, offering unique experiences with the aroma, texture, snap, and taste that only artisan ice cream can provide. Children and adults alike appreciate the customized flavors and the use of premium ingredients, such as raw milk and natural or organic ingredients. For those with dietary restrictions, artisan ice cream offers gluten-free options, lactose-intolerant goods, vegan options, and sugar-free desserts.
Moreover, innovative ingredients and natural flavors add to the allure of artisan ice cream. Specialty stores and e-commerce platforms have made it easier for consumers to access these high-quality products. Supermarkets and hypermarkets have also started stocking artisan ice cream, reflecting its growing popularity. The emphasis on craftsmanship and brand reputation further adds to the appeal, making artisan ice cream a desirable treat for many. Thus, such trends will shape the growth of the market during the forecast period.
Rising number of lactose-intolerant people globally is the major challenge that affects the growth of the market. Artisan ice cream has gained significant popularity in student areas surrounding colleges and institutions due to the demand for new flavors and high nutritional value. Eating patterns and lifestyles have shifted towards healthier options, and the HRI sectors have responded by offering artisan ice cream with an emphasis on aroma, texture, snap, and taste. Children and adults alike appreciate the customized flavors and unique experiences that specialty stores provide.
Furthermore, the e-commerce platform has made it easier for consumers to access artisan ice cream made from raw milk and premium ingredients, including gluten-free options, lactose-intolerant goods, vegan options, natural ingredients, organic ingredients, sugar-free desserts, and innovative ingredients. Quality and craftsmanship are essential to brand reputation, and consumers are willing to pay a premium for these unique offerings. Supermarkets and hypermarkets, as well as online retail stores, continue to stock artisan ice cream to meet the growing demand. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The offline segment is estimated to witness significant growth during the forecast period. The Artisan Ice Cream market is witnessing significant growth due to the increasing preference for handcrafted, natural food items among health-conscious consumers. Artisanal brands are focusing on using fresh ingredients and minimizing the use of artificial additions, preservatives, and other unhealthy additives. Customization is another key trend in the market, with consumers seeking unique mix-ins and toppings to enhance their dine-in experience. Artisan ice cream shops offer a variety of innovative flavors, including those inspired by international cuisines and seasonal ingredients.
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The offline segment accounted for USD 13.68 billion in 2018. The flavor segment includes popular choices like vanilla, chocolate, and strawberry, as well as specialty flavors that evoke nostalgia. Artisan ice cream is not just a dessert but a reflection of culinary traditions and a return to traditional taste. The market is segmented regionally, with each region offering unique flavor profiles and culinary traditions. Artisan ice cream is available at specialty stores and through e-commerce channels, making it easily accessible to consumers. Social media plays a crucial role in promoting these brands and their offerings, with innovative marketing strategies and user-generated content driving foot traffic to stores. Young consumers, who are increasingly adopting a healthy lifestyle, are seeking ice cream options with nutritional sources, fat-free, and sugar-free properties. Fruits and dry fruits are popular additions to ice cream, providing natural sweetness and nutritional benefits. The market is expected to continue growing, with consumers seeking new and exciting flavors and experiences.
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North America is estimated to contribute 45% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The Artisan Ice Cream Market is witnessing significant growth due to the increasing preference for handcrafted, natural food items among health-conscious consumers. Artisanal brands focus on using fresh ingredients to create innovative flavors, often drawing from international cuisines and culinary traditions. These ice creams are free from artificial additions, preservatives, and unnatural emulsifiers, stabilisers, and nutritional sources. Customization is a key trend, with consumers requesting mix-ins and toppings to personalize their treats.
Further, dine-in services at ice cream shops attract foot traffic, while e-commerce and social media platforms expand the market reach. Young consumers, with a penchant for a healthy lifestyle, are driving the demand for sugar-free and fat-free properties in ice creams. Nostalgia plays a role in the flavor segment, with classic flavors like vanilla, chocolate, and strawberry remaining popular. Cookies and cream, fruits, and dry fruits are also popular choices. The market is segmented regionally, with each area showcasing unique flavor preferences and culinary traditions. The conventional segment, featuring traditional taste and artificial flavors, continues to coexist with the artisan segment.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Billion " for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
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Artisan ice cream has gained significant popularity in recent years due to the handcrafted approach and use of natural food items with fresh ingredients. Artisanal brands focus on minimizing artificial additions, preservatives, and other unhealthy elements, catering to health-conscious consumers. Customization is a key trend in the market, with mix-ins and toppings adding to the appeal. Dine-in services and foot traffic in specialty stores contribute to the growth of the market. Social media and e-commerce have become essential marketing tools for artisan ice cream brands, allowing them to reach a wider audience and offer innovative flavors inspired by international cuisines and seasonal ingredients.
Further, the market is segmented into the conventional segment, which includes vanilla, chocolate, strawberry, and cookies and cream, and the flavor segment, which includes a variety of unique and nostalgic flavors. Emulsifiers and stabilizers are used to maintain the texture and consistency of ice cream, but some consumers prefer natural nutritional sources like fruits and dry fruits for added health benefits. Young consumers' snacking patterns and preference for healthy lifestyle choices are driving the demand for sugar-free and fat-free properties in artisan ice cream. The market is expected to continue growing as artisanal brands tap into culinary traditions and offer traditional taste with minimal artificial flavors.
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Market Scope |
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Report Coverage |
Details |
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Page number |
131 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 5.95% |
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Market growth 2024-2028 |
USD 6.30 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
4.85 |
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Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
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Performing market contribution |
North America at 45% |
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Key countries |
US, China, Japan, Canada, and Russia |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
AIADHESA, Amorino, Artinci Artisanal Foods Pvt Ltd., Bi Rite Creamery, Boho Gelato, Carmela Ice Cream Co., Fiasco Gelato Cafes Ltd., General Mills Inc., Gracies Ice Cream, High Road Craft Brands, JENIS SPLENDID ICE CREAMS LLC, McConnells Fine Ice Creams, Nye s Cream Sandwiches, ROGUEICECREAM, SUCRES DES TERRES, The Saffron Ice Cream Co., Toscanini, True and 12 Handmade Ice Cream, Unilever PLC, and Van Leeuwen Ice Cream LLC |
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Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the market forecast period |
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Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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