Enjoy complimentary customisation on priority with our Enterprise License!
The commercial wood-fired pizza ovens market size is forecast to increase by USD 12.7 million at a CAGR of 3.83% between 2024 and 2028. The commercial wood-fired pizza oven market is experiencing significant growth in developing countries due to the increasing consumption of pizza as a meal and the rising popularity of fast-casual pizza restaurants. This trend is driving up the demand for rapid cooking ovens that can meet the high volume requirements of these businesses. Wood-fired ovens offer unique flavor profiles and cooking capabilities that cannot be replicated by conventional ovens, making them a desirable investment for pizza restaurant owners. Additionally, the versatility of these ovens allows them to be used for baking various other dishes, further increasing their value proposition. Overall, the commercial wood-fired pizza oven market is poised for continued expansion in the coming years as the demand for authentic, wood-fired pizza continues to grow.
To learn more about this report, View Report Sample
The market is experiencing significant growth in both the Residential and Commercial segments. Companies like BakerStone and Cuppone Srl are leading this market, providing innovative solutions for Even baking and Humidity control. The Fiero market, which caters to the Fragmented pizza consumption trend in developing nations, is also contributing to the market's expansion. Urbanization and improved lifestyles have led to a rise in demand for Convenient nutrition and Food service market offerings. Pizza ovens are increasingly being used in Homes, Restaurants, Pizzerias, and Foodservice establishments to cater to Consumers and Businesses alike. Gluten-free options are becoming increasingly popular, and Commercial wood-fired pizza ovens are meeting this demand by providing high-quality, authentic pizzas. The market is witnessing increased adoption in the Commercial segment due to its ability to cater to large volumes and diverse customer needs. In conclusion, the market is poised for continued growth, driven by consumer preferences for authentic, convenient, and nutritious food options. Companies are focusing on innovation and meeting diverse customer needs to capture market share. Our researchers analyzed the market research and growth data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Increasing consumption of pizza as a meal in developing countries is notably driving the market growth. In the developing economies of China, India, Brazil, South Africa, and Indonesia, consumer spending on European food products like pizza is on the rise. By 2020, over 80% of the middle-class population is anticipated to reside in these nations. Urbanization, income growth, and the availability of goods are driving this shift towards improved lifestyles. Vendors, such as BakerStone, Cuppone Srl, Fiero, and Californo, cater to this trend by offering customizable options and convenient nutrition calculators.
Furthermore, macroeconomic factors, including the food service market's growth, influence the demand for commercial pizza ovens. These ovens, from baking equipment manufacturers like Convenient Nutrition, provide even baking and humidity control. The market is fragmented, with offerings ranging from electric pizza ovens to wood-fired hybrids. Consumers and businesses in both residential and commercial settings, including homes, restaurants, pizzerias, and foodservice establishments, seek high-quality pizzas with unique flavors, textures, and cooking techniques. Gluten-free options are also increasingly popular. Therefore, such factors may fuel the growth of the global market during the forecast period.
Growing end-user preference for ovens with multi-cooking functions is an emerging trend in the market. The commercial wood-fired pizza oven market caters to the increasing demand for versatile baking equipment. Vendors like BakerStone, Cuppone Srl, Fiero, and others provide ovens that offer multi-cooking functions, enabling the preparation of various food items such as pizzas, French fries, paninis, quesadillas, and cookies.
Furthermore, these ovens provide even baking, humidity control, and customizable options, including convenient nutrition calculators. Macroeconomic factors, including urbanization and improved lifestyles in developing nations, drive the growth of the food service market. Commercial segment users, including restaurants, pizzerias, and foodservice establishments, benefit from the flexibility and product quality offered by these ovens. In contrast, residential segment consumers, including pizza enthusiasts, prefer electric pizza ovens or wood-fired hybrid models for their homes. The market is fragmented, with various brands offering gluten-free options and improved cooking techniques to cater to diverse consumer preferences. Hence, such factors will positively impact the growth of the market during the forecast period.
High initial and maintenance costs is a major challenge impeding the market. In the market, commercial wood-fired ovens face challenges due to their high upfront and maintenance costs. BakerStone, Cuppone Srl, Fiero, and other vendors offer these ovens, which are preferred in urbanized areas with improved lifestyles and higher income levels. Developing nations, however, prioritize cost-effective options for regular usage. Customizable features, even baking, humidity control, and gluten-free options are essential for both residential and commercial settings.
Furthermore, foodservice establishments, including restaurants, pizzerias, and foodservice businesses, cater to consumers and pizza enthusiasts seeking unique flavors, textures, and cooking techniques. Macroeconomic factors, such as urbanization and increased pizza consumption, influence market growth. Electric pizza ovens and wood-fired hybrids provide convenient nutrition calculators and cater to various consumer preferences. Californo and other baking equipment manufacturers offer even baking and improved product quality in both residential and commercial settings.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth and forecasting strategies.
Market Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Californo - The company offers compact and space-saving tiled brick pizza commercial ovens like Verona-420 assembled mosaic finish pizza oven and Verona-420 assembled stucco finish.
The research report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market share growth by the distribution channel segment will be significant during the forecast period. The commercial wood-fired pizza oven market encompasses vendors like BakerStone, Cuppone Srl, Fiero, and others. Despite declining sales due to shifting consumer preferences towards online shopping and improved lifestyles, innovative marketing tactics are sustaining demand.
Get a glance at the market contribution of various segments View the PDF Sample
The distribution channel segment was valued at USD 51.70 billion in 2018. In developing nations, urbanization and customizable options in pizza consumption are driving growth. Convenient nutrition calculators and gluten-free options cater to health-conscious consumers. Electric pizza ovens and wood-fired hybrids offer even baking and humidity control for businesses in the food service market. Californo and other brands provide quality baking equipment for homes and restaurants, including pizzerias and foodservice establishments. Macroeconomic factors and cooking techniques continue to influence market trends. Consumers and businesses seek pizza ovens for various settings, offering flavors, textures, and product quality that cannot be replicated online. The market is fragmented, with the commercial segment and residential segment each presenting unique opportunities.
For more insights on the market share of various regions Download PDF Sample now!
Europe is estimated to contribute 29% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
The European market for commercial wood-fired pizza ovens holds a dominant position in the global industry due to the region's high demand for customized pizzas and consumer preference for gluten-free options. Europe's pizza market thrives on the cultural diversity of its people, with unique pizza recipes and locally sourced ingredients. Culinary experts and specialty stores prioritize performance and energy efficiency in their specialized equipment. Smart features and temperature control systems are essential for producing high-quality pizzas. Vegan pizza preparations are gaining popularity, requiring energy-efficient designs and specialized equipment. Expert guidance and customer reviews play a significant role in the market's growth. Heritage and expertise contribute to the region's rich culinary scene, with online retailers offering a wide range of options for businesses.
Segment Overview
The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in "USD Million" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The market is witnessing significant growth due to the increasing popularity of wood-fired pizzas. These ovens offer unique flavors and textures that cannot be replicated by conventional ovens. The use of natural wood fuel adds to the authenticity of the pizza, making it a preferred choice for many consumers. The market for Commercial Wood-Fired Pizza Ovens is driven by the growing foodservice industry and the rising demand for artisanal and gourmet pizzas. The segment is expected to grow at a steady pace in the coming years, with key players focusing on innovation and product development to cater to the evolving consumer preferences. The market for Commercial Wood-Fired Pizza Ovens is segmented based on capacity, fuel type, and end-use. Capacity segments include small, medium, and large ovens, while fuel types include wood, gas, and hybrid ovens. End-use segments include foodservice providers, pizzerias, and institutional buyers.
Furthermore, the market is highly competitive, with key players focusing on expanding their product portfolios and increasing their market presence through strategic partnerships and collaborations. Some of the major players in the market include Ooni, Roccbox, Forno Bravo, and Alfresco. In conclusion, the market is poised for growth due to the increasing demand for authentic wood-fired pizzas and the expanding foodservice industry. Key players are focusing on innovation and product development to cater to the evolving consumer preferences and increase their market presence.
Industry Scope |
|
Report Coverage |
Details |
Page number |
161 |
Base year |
2023 |
Historic period |
2018 - 2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 3.83% |
Market growth 2024-2028 |
USD 12.7 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
3.58 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
Europe at 29% |
Key countries |
US, China, UK, Germany, and Italy |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Beech Ovens, Californo, Chicago Brick Oven, EarthStone Wood Fire Ovens, Fiero, Fontana Forni USA, Forno Bravo, ilFornino, Italoven, KUMA FORNI, Le Panyol, Maine Wood Heat Co. Inc., Marra Forni, Marsal Pizza Ovens, Mediterranean Woodfired Ovens PL, Morello Forni Italia Srl, The Bushman Wood Fired Ovens, Wachtel GmbH, Wildwood Ovens and BBSs, and Wood Stone Corp. |
Market dynamics |
Parent market analysis, Market forecast, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this market research report to meet your requirements.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.