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The food industry pulsed electric field (PEF) systems market size is forecast to increase by USD 333.04 million, at a CAGR of 28.19% between 2023 and 2028.
The growth of the market depends on several factors, including the increased need for food sterilization, an increase in demand for minimally processed food, and the rise in the use of PEF for fruit and vegetable processing. It also includes an in-depth analysis of drivers, trends, and challenges. Furthermore, the report includes historic market data from 2017 to 2021.
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Increased need for food sterilization is notably driving the market growth, although factors such as the high initial cost of setting up this systems may impede the market growth. Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The increased need for food sterilization is notably driving the market growth. Sterilization is crucial for food products to ensure that they are suitable for human consumption. The need for environmentally friendly processing practices and the growing preference for fresh are driving the development of innovative technologies in processing. Sterilization also helps in increasing the shelf life of products.
PEF processing is an effective method for the proper sterilization of products. The PEF system helps in the removal of microorganisms such as vegetative bacteria, molds, yeasts, and others. It is also effective in removing Listeria innocua and Listeria monocytogenese in milk, Staphylococcus aureus in skimmed milk, Bacillus subtilis in pea soup, Escherichia coli in liquid egg, Saccharomyces cerevisiae in apple juice, and Lactobacillus Brevis in yogurt. With the rise in demand for safe products, many players in the processing segment are expected to invest in this systems, which will propel the demand for this systems for processing during the forecast period.
The adoption of PEF systems as an alternative to thermal pasteurization is a key trend in the market. Thermal pasteurization is a conventional method in the industry for deactivating microorganisms in liquid food. However, the method may lead to issues such as loss of freshness, texture, and aroma. It is also a very highly energy-intensive method.
A high-voltage PEF system is an effective alternative for thermal pasteurization. This is a non-thermal process of preservation, which helps in preserving the natural quality of beverage products. It offers consumers microbiologically safe, minimally processed, fresh, and nutritious products. It also helps in minimizing the detrimental changes in the physical and sensory characteristics of beverage products. These factors will support the growth of the market during the forecast period.
The high initial cost of setting up PEF systems may impede market growth. The installation of an industrial-scale PEF system is more expensive than the installation of a commercial-scale thissystem. The average lifetime of a high-pulse voltage generator used in a system is around five years with a capability of 20 hours per day of operation. The replacement of the high-pulse voltage generator also incurs additional costs.
The capacity level of the this system leads to high capital costs, which directly increases electricity costs. The high initial costs, along with the high operational costs of this equipment, may restrict the adoption of this systems by small and medium-scale industrial end-users. This, in turn, will limit the growth of the market during the forecast period.
The report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Market Customer Landscape
companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative market research and growth analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. In market growth analysis, data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market share growth by the liquid food segment will be significant during the forecast period. This systems are generally used in the liquid food industry for preserving liquid item. processing of liquid item is primarily done to microbially inactivate food spoilage and foodborne pathogens, as well as to test quality and sensory traits and extend shelf life. Some of the liquid products that are processed using systems include juices, smoothies, soups, sauces, salad dressings, dairy products, liquid egg products, and wine, among others.
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The liquid food segment showed a gradual increase in the market share of USD 20.31 million in 2017 and continued to grow by 2021. The processing of liquid items helps in preserving the sensory characteristics of the items. It also helps in preserving freshness, retaining color, and extending the shelf life of liquid items In addition, treatment offers the inactivation of microbes in liquid items such as milk, milk products, and liquid egg products. Thus, the benefits of processing will increase the demand for liquid food industry systems for liquid food during the forecast period.
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Europe is estimated to account for 37% of the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
Europe is one of the largest markets for processed fruits and vegetables. The import and consumption of processed fruits and vegetables across various countries in Europe, such as Germany, France, Belgium, and the UK, has increased. These systems are used in fruit and vegetable processing for the permeabilization of cell membranes in fruit and vegetable tissues. It also facilitates the dehydration, drying, peeling, and freezing operations of various fruits and vegetables. Such factors will drive the growth of the market in Europe during the forecast period.
The report forecasts market growth by revenue at global, regional, and country levels and provides a market research report analysis of the latest market trends and analysis and growth opportunities from 2017 to 2027.
The market undergoes a comprehensive analysis, incorporating quantitative data to gauge the penetration of products or services in the market. This assessment is crucial for understanding the market evolution and identifying key restraints. Leveraging Porter's Forces Framework, the market is evaluated for the threat of new entry, threat of substitution, supplier bargaining power, and buyer bargaining power. Additionally, a macroeconomic analysis provides insights into the broader economic context shaping the market dynamics. The value chain analysis further elucidates the intricate relationships between various components within the industry. As the market navigates through these strategic considerations, the market strives for sustained growth and resilience in a competitive landscape.
Food Industry Pulsed Electric Field Systems Market Scope |
|
Report Coverage |
Details |
Page number |
149 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Decelerate at a CAGR of 28.19% |
Market growth 2023-2027 |
USD 333.04 million |
Market structure |
Concentrated |
YoY growth 2022-2023(%) |
32.13 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
Europe at 37% |
Key countries |
US, Canada, China, Germany, and The Netherlands |
Competitive landscape |
Leading companies, Market Positioning of companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Diversified Technologies Inc., Elea, Energy Pulse Systems, Food Physics LLC, Gungunwala Food Equipment Pvt. Ltd., Heat and Control Inc., KayDee Solutions, Technologies B.V., and ScandiNova Systems AB |
Market dynamics |
Parent market analysis, Market forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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