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Food dehydration retains the nutritional value and flavor of food products by removing most of the moisture content. Technavio's market research report identifies that the rising focus of foodservice establishments on retaining food flavor without using additives will be one of the primary growth drivers for the global commercial food dehydrator market till 2021. They procure these fruits and vegetables at low prices and dehydrate them. Later, when the prices go significantly high, the need to buy these items will be reduced. This in turn, will profit various foodservice establishments. It also aids in later consumption of fruits and vegetables by preserving them during the off-season. Foodservice establishments can avoid the use of food additives like sodium nitrate by adopting meat dehydrator to obtain dehydrated meat products. This in turn, will boost the sales of commercial food dehydrators. Technavio's market research analysts predict that this market will grow at a CAGR of almost 5% by 2021.
The growing preference for large food dehydrator with more number of shelves is one of the key trends that will gain traction in the global commercial food dehydrator market until the end of 2021. Restaurants are one of the key end-users of food dehydrators and they offer dehydrated food products and use dehydrated food ingredients for cooking different food items. With the growing demand and competition, manufacturers are focusing on offering industrial food dehydrators with more shelves to meet customer requirements. This enables foodservice establishments to dehydrate different food items in a single batch process. Excalibur dehydrator already offers their COMM2 model commercial food dehydrator that is 70 inches? in height and has 42 shelves.
The commercial food dehydrator market is characterized by the presence of many vendors. Most of the commercial dehydrator vendors are focusing on driving the sales volume of commercial food dehydrators through their own online portals. Vendors of the commercial food dehydrators are adding more features to their commercial food dehydrators to provide more benefits to their end-users. They are also focusing on increasing the market share by improving their geographical footprint.
Key vendors in this market are -
Other prominent vendors in the market include Avantco Equipment, BioChef, Buffalo, Hamilton Beach Brands, Omcan, Omega, STX International, and Waring.
The commercial horizontal airflow food dehydrator is gaining popularity because it comes in different sizes in the countertop and floor-standing types. The chances of imparting flavors between the food items are minimized in commercial horizontal airflow food dehydrators because in these dehydrators, the air does not pass directly from one tray to another. Furthermore, manufacturers are offering various models with multiple trays according to the requirements of end-users.
Vendors in the Americas are introducing technologically advanced commercial foodservice equipment (FSE) and improving the features of commercial food dehydrators with updated technologies. Pasta and pizzas are highly consumed in the region. Dehydrated tomatoes are required to make pasta and pizzas. This in turn, will encourage foodservice establishments to adopt industrial food dehydrators during the estimated period.
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A commercial food dehydrator is used to remove moisture from the food by using a heat source and air flow. This upcoming report on the commercial food dehydrator market offers insights into the trends and drivers stimulating the growth of the food and beverage industry. Our reports for the food and beverage industry also follow a scrupulous data collection methodology and presents an extensive analysis of fast growing market segments like food services.
On considering the surging demand for various segments in the food services sector, the market research professionals at Technavio of the commercial food dehydrator market for the estimated time period of 2017 to 2021. Furthermore, our research practices support clients build market strategies that can align with the increasing market growth rate and changing competitive scenario. This market research report also provides analysis on the insights from the information gathered from specific resources such as channel partners and market stakeholders.
This forthcoming market research report on the commercial food dehydrator market also covers vendors like Excalibur, Weston, and STX International. According to our market research experts, the rapidly growing demand for dehydrated foods such as beef jerky may influence the global market significantly during the next few years.
The upcoming industry research report for commercial food dehydrator market also categorizes the drivers, trends, as well as the restraints that the food services sector currently experiences. This upcoming report on the commercial food dehydrator market presents insights into the rapidly changing competitive landscape to give clients an extensive outlook of the forthcoming events within the food and beverage industry. Technavio also offers assessments into the sectors such as food and non-alcoholic beverages.
Our market research methodology for the commercial food dehydrator market
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product type
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor landscape
PART 13: Key vendor analysis
PART 14: Appendix
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