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The dumplings market size is estimated to grow at a CAGR of 7.86% between 2022 and 2027. The market size is forecast to increase by USD 4,823.78 million. This dumplings market report extensively covers market segmentation by distribution channel (offline and online), type (non-vegetarian filling and vegetarian filling), and geography (APAC, Europe, North America, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges. Our report examines historic data from 2017 to 2021, besides analyzing the current market scenario.
Availability of several dumpling varieties is the key factor driving the growth of the market. Dumplings are prepared around the world in many different forms. Almost every region has its own version of dumplings with different shapes, sizes, flavors, and fillings. In Asia, dumplings are often made in countries such as China, Japan, India, Indonesia, the Philippines, and Korea. In China, dumplings have been introduced for a long time. Dumplings such as jiaozi, guotie, xiaolongbao, Cha Siu Bao, zongzi, and others are very popular in China and are part of traditional Chinese cuisine. Also, several types of dumplings have different flavors. Gujia, Tangyuan, Dango, and Yomari are some of the sweet dumplings. These products are always available at most retail channels, which is driving the demand for the dumplings market during the forecast period.
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Rising claims of no-preservatives or additives is the primary trend shaping the growth of the market. With increasing urbanization, consumers are increasingly choosing ready-made meals and fast food. Consumers are more interested in products with clean labels, such as products without additives, preservatives, natural substances, and other substances, especially in packaged foods. So, the absence of additives or preservatives is an increasingly common claim in the global dumplings market.
Moreover, the presence of food preservatives and additives in dumplings such as boric acid, colorants, and others is hindering the growth of the market. So manufacturers are paying more attention to labeling and considering introducing products with claims like natural, no preservatives or additives, etc. For example, companies like Golden Fry, Skinner, Feel Good Foods, and others offer dumplings with no preservatives or additives. Hence, these factors will drive the market growth during the forecast period.
Competition from other convenience foods and ready meals is a challenge that affects the growth of the market. Improved living standards, lifestyles, and disposable incomes have boosted demand for various convenience foods and meals. Ease of cooking and short prep times are some of the factors driving ready meal sales. Foods such as instant pasta, noodles, soups, savory snacks, yogurt, and cookies are some of the most popular convenience foods among consumers.
Moreover, various savory snacks such as crisps, nuts, popcorn, and meat snacks have better market penetration and popularity than dumplings. Most ready meals require minimal prep time, if any. Millennials, children and the working population prefer convenience foods. Thus, such competition will impede the growth of the market during the forecast period.
Non-vegetarian fillings are the most common fillings used in dumplings. The most common types of meat fillings are pork, chicken, seafood, beef, and lamb. Demand for pork dumplings is highest in China, but pork dumplings are consumed in many countries. Chicken is another popular choice for filling meatballs. However, meat dumplings do not contain many nutrients and contain more calories than meatless meat dumplings. So, to meet this demand, manufacturers are launching products into the market with a variety of dumplings such as vegetable pork bun, vegetable chicken, etc. Therefore, such factors are expected to drive the growth of the market segment during the forecast period.
Vegetarian filling dumplings are dumplings with many different types of fillings/vegetable fillings. Cabbage, potatoes, carrots, spinach, olives, and others are vegetables mainly used as fillings. In addition to these vegetables, cheese and other dairy products are also used as fillings in many types of dumplings. In addition, the rise of veganism and the flexibility effect are other factors that are creating and driving consumer demand for vegetable dumplings. Therefore, such factors are expected to drive the growth of the market segment during the forecast period.
The market share growth by the offline segment will be significant during the forecast period. Hypermarkets, supermarkets, specialty stores, department stores, and a variety of retailers form the Offline Distribution Channel. In addition, supermarkets and hypermarkets are increasing the number of tea brands in stock as well as extending their shelf life for frozen foods such as dumplings.
The offline segment was valued at USD 7,517.66 million in 2017 and continued to grow until 2021.
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The choice of offline store by buyers was due to the easy accessibility, quicker access, and extremely attractive purchasing options such as exchange offers. The presence of dumplings in offline stores will enhance product visibility and draw more customers, thereby increasing impulse purchases. Over the forecast period, these factors will lead to growth in the offline segment of the market during the forecast period.
The rising demand to buy dumplings through online channels is a significant trend in the food industry. Online platforms often offer a wider selection of ravioli from different restaurants and cuisines, allowing customers to explore and choose from a variety of flavors and styles. As demand for convenient, contactless dining experiences continues to rise, the rising availability of fast food online provides an opportunity for fast food chains to adapt and respond to new behaviors and preferences. Consumers' changing preferences will spur the growth of the online segment of the market during the forecast period.
APAC is estimated to contribute 53% to the growth of the global market during the forecast period.
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Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Dumplings originated in China and are a popular dish in some APAC countries. China, Japan, and South Korea are the main contributors to the growth of the dumplings market in the region.
Furthermore, the rising popularity of local and regional cuisine is another major factor driving the demand for packaged and frozen dumplings. Rising consumer interest in ready-to-eat food products, such as packaged dumplings, will drive market growth in the region. Increasing urbanization, changing lifestyles, and increasing demand for convenience foods are some of the factors driving the demand for packaged dumplings. Hence, such factors are expected to drive market growth in this region during the forecast period.
The COVID-19 pandemic in 2020 negatively affected the dumplings market in the APAC region. However, in 2021, the initiation of large-scale vaccination drives?lifted the lockdown and travel restrictions, which led to the resumption of restaurants and offline sales channels, which fueled the demand for dumplings. This raised demand for dumplings and other packaged food products is anticipated to propel the growth of the dumplings market in the region during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The dumplings market report also includes detailed analyses of the competitive landscape of the market and information about 20 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The dumplings market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
Dumplings Market Scope |
|
Report Coverage |
Details |
Page number |
160 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 7.86% |
Market growth 2023-2027 |
USD 4,823.78 million |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
6.41 |
Regional analysis |
APAC, Europe, North America, South America, and Middle East and Africa |
Performing market contribution |
APAC at 53% |
Key countries |
US, China, Japan, South Korea, and Russia |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Ajinomoto Co. Inc., Campbell Soup Co., Charoen Pokphand Foods PCL, CJ CheilJedang Corp., Din Tai Fung, Famous Gyoza Co. Ltd. , General Mills Inc., Gubok Dumplings, Hakka PTY Ltd., Humpty Dumplings, Impossible Foods Inc., J and J Snack Foods Corp., Nestle SA, OHSHO FOOD SERVICE Corporation, Qing Xiang Yuan Dumplings , Synear Food Co. Ltd, The Dumpling Company, Wei-Chuan USA Inc., NH Foods Ltd., and Seawaves Frozen Food Pte Ltd |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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