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The High-pressure Processing (HPP) Equipment Market is estimated to grow at a CAGR of 12.54% between 2022 and 2027, and the size of the market is forecasted to increase by USD 334.17 million. The growth of the market depends on several factors, including the growing need to reduce contamination of food products, the rising need to increase the shelf life of food products with adequate nutrient content, and the increasing end-user preference for certified high-pressure processing equipment.
This report extensively covers market segmentation by type (horizontal HPP equipment and vertical HPP equipment), application (fruits and vegetables, meat products, beverages, seafood, and others), and geography (North America, Europe, APAC, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges. Furthermore, the report includes historic market data from 2017 to 2021.
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The report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global High-pressure Processing (HPP) Equipment Market Customer Landscape
Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The growing need to reduce contamination of food products is driving the HPP equipment market growth. Contamination of food can occur at any point during production, shipping, and processing. Pathogens can enter the food during processing and preparation due to cross-contamination. Improper holding of temperatures can also create conditions that facilitate the growth of pathogens. Hence, food contamination is a major public health issue faced by many countries. Therefore, food processing plants should adopt advanced technologies to ensure optimum food safety.
High-pressure processing equipment protects and defends food products from bacteria. It uses purified cold water to neutralize foodborne pathogens without preservatives and chemicals. Hence, high-pressure processing can curb the spread of foodborne pathogens, which minimizes the risk of food contamination. The increasing need to reduce food contamination may encourage food processing companies to implement high-pressure processing. Therefore, the increasing need to reduce food contamination may fuel the growth of the global high-pressure processing equipment market during the forecast period.
The growing inclination for clean-label products among consumers is a key trend in the high-pressure processing equipment market. Clean label refers to products that are free from artificial ingredients and allergens. There are several types of clean-label products. Some of these products claim to be organic and free from hormones, glutens, and antibiotics.
Food processing companies are planning changes in food processing methodology to produce clean-label food products. For instance, in February 2020, Merryfield announced that it had raised USD 3.5 million to launch a clean-label rewards application. The application is a membership-based loyalty platform that rewards consumers for purchasing organic and natural food, personal care, and household brands. Consumers can also look for the ingredients used in each product through the company's website. Therefore, clean-label products require proper processing to improve and maintain quality and nutritional integrity, which, in turn, will increase the use of high-pressure processing equipment during the forecast period.
High capital investment and operating costs are challenging HPP equipment market growth. High-pressure processing equipment requires high initial purchase and setup costs. The price varies based on equipment capacity and automated features. Most of the investment is used as capital for purchasing high-pressure processing equipment. Controlling and pumping systems are the main components of high-pressure processing systems. Operational or processing costs, such as depreciation, labor, and energy costs, are related to the maintenance of the equipment. Therefore, only high-end food processing companies are able to afford high-pressure processing equipment.
Small- and medium-sized food processing companies are unable to afford high-pressure processing equipment. In many developing economies, food processing plants have small or medium capacities, which may hinder the potential growth of the high-pressure processing equipment market. High energy consumption increases costs for food processors, as the operational cost increases. Such high costs negatively affect profit margins for end-users. This, in turn, will impede the market growth during the forecast period.
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
APAPROCESSING BZ SL - The company offers high-pressure processing equipment such as high-pressure food processing service. Under the high pressure processed segment, the company offers a processing plant with HPP services.
EXDIN Solutions Sp. zoo - The company offers HPP equipment such as calibre70 x 1, calibre70 x 6, and calibre70 x 2 3. It also offers hydrogen technology and HPP technology.
We also have detailed analyses of the market’s competitive landscape and offer information on 20 market vendors, including:
The report offers clients a deeper understanding of the market and its players through a combined qualitative and quantitative analysis of the vendors. The analysis classifies vendors into categories based on their business approach, including pure-play, category-focused, industry-focused, and diversified. Vendors are specially categorized into dominant, leading, strong, tentative, and weak to understand the dos and don’ts of business which in turn can help a client make the best decision.
The horizontal HPP segment will account for a significant share of market growth during the forecast period. In horizontal high-pressure processing equipment design, vessels of high-pressure processing equipment are placed in a horizontal position with openings at both ends. This equipment offers advantages such as easy reassembling and installation and more throughput capacity when compared to vertical high-pressure processing equipment.
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The horizontal HPP segment was valued at USD 232.36 million in 2017 and continued to grow until 2021. In this segment, the loading and unloading of products are done manually or automatically. This equipment is mainly used for batch operations. The equipment is lightweight and easy to transport and install. New product launches are expected during the forecast period, which is likely to accelerate the growth of the horizontal high-pressure processing equipment segment during the forecast period.
The fruits and vegetables segment will account for a significant share of market growth during the forecast period. Fruits and vegetables can be processed into sauces, salads, chunks, slices, ready-to-eat products, coulis, and purees using high-pressure processing equipment. High-pressure processing increases the shelf life of fruits and vegetables, depending on the products and their nutritional properties. For instance, Hiperbaric offers high-pressure processing equipment that can increase the shelf life of fruits and vegetables by 2-8 times. The increasing number of vegan diets is expected to drive the demand for processed fruits and vegetables segment during the forecast period.
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North America is estimated to contribute 47% to the growth of the global marrket during the forecast period. Technavio’s analysts have elaborately explained the regional trends, drivers, and challenges that are expected to shape the market during the forecast period.
Several food processing companies use high-pressure processing technology to process food, which is driving the growth of the market in North America. Some companies are expanding their production capacities to meet the demand for processed food. The need to avoid pathogen attacks in food products has encouraged food processing plants to use high-pressure processing technology in the region. Moreover, regulatory bodies in North America, such as the Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS), have authorized the use of high-pressure processing technology for food processing. These factors will drive the growth of the market in the region during the forecast period.
The imposition of lockdowns during the COVID-19 outbreak across the world led to a decline in the production volume of high-pressure processing equipment for all applications in the first half of 2020. However, the focus on the consumption of healthy food items fueled the demand for dairy products, meat products, and others. In addition, large-scale vaccination drives and the lifting of lockdown restrictions led to the reopening of offline distribution channels such as department stores. During the forecast period, the rise in the development of advanced high-pressure processing equipment, the rise in the number of high-pressure processing equipment plants globally, and the increase in demand for packaged food products on online and offline platforms are expected to boost the growth of the global high-pressure processing equipment market.
The HPP equipment market report forecasts market growth by revenue at global, regional, & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
High-pressure Processing (HPP) Equipment Market Scope |
|
Report Coverage |
Details |
Page number |
171 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 12.54% |
Market growth 2023-2027 |
USD 334.17 million |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
12.24 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 47% |
Key countries |
US, Canada, China, Spain, and UK |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
American Pasteurization Co., APAPROCESSING BZ SL, Archer Daniels Midland Co., Bao Tou KeFa High Pressure Technology Co. Ltd., Cargill Inc., EPSI International, EXDIN Solutions Sp. zoo, FresherTech, Hiperbaric S.A., Hormel Foods Corp., Hydrolock, John Bean Technologies Corp., Kobe Steel Ltd., Lineage Logistics Holdings LLC, MULTIVAC Sepp Haggenmuller SE and Co. KG, Shandong Pengneng Machinery Technology Co. Ltd., Stansted Fluid Power (Products) Ltd., thyssenkrupp AG, Universal Pure LLC, and Goma Engineering Pvt. Ltd. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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