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The sugar-free confectionery market size is expected to grow by USD 3.56 bn and record a CAGR of 3% during 2020-2024.
This post-pandemic global sugar-free confectionery market report has assessed the shift in consumer behavior and has identified and explored the upcoming trends and drivers that the vendors can capitalize on to support prompt business decisions. In this sugar-free confectionery market analysis report, key drivers such as growing demand for organic sugar-free confectioneries have been discussed with emerging growth regions, which will offer immense business opportunities. Our analysts have also identified challenges that will impede market growth. With these insights, the vendors can recreate their plan of action to obtain growth opportunities in the future.
Browse TOC and LoE with selected illustrations and example pages of Sugar-free Confectionery Market
The sugar-free confectionery market forecast report provides insights on complete key vendor profiles and their business strategies to reimage themselves. The profiles include information on the production, competitive landscape, sustainability, and prospects of the leading companies including:
The sugar-free confectionery market is fragmented and the vendors are deploying various growth strategies to compete in the market. Click here to uncover other successful business strategies deployed by the vendors.
This sugar-free confectionery market report further entails segmentations by Product (Chewing gums, Chocolates, Toffees and hard-boiled candies, and Others) and Geography (North America, Europe, APAC, South America, and MEA). View our sample report to gather market insights on the segmentations.
To make the most of the opportunities, vendors should focus on fast-growing segments, while maintaining their positions in the slow-growing segments. Fetch actionable market insights on post COVID-19 impact on each product and service segments.
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The report offers an up-to-date analysis of the geographical composition of the market. North America had the largest market share in the sugar-free confectionery market in 2020, and the region will offer several growth opportunities to market vendors during the forecast period. The growing prominence of artificial sweeteners will significantly influence biofuels market growth in this region. To garner further competitive intelligence and regional opportunities in store for vendors, view our sample report.
38% of the market’s growth will originate from North America during the forecast period. The US is the key market for sugar-free confectionery market in the region. This report provides estimations of the contribution of all regions to the growth of the sugar-free confectionery market size.
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Sugar-free Confectionery Market Scope |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2019 |
Forecast period |
2020-2024 |
Growth momentum & CAGR |
Accelerate at a CAGR of 3% |
Market growth 2020-2024 |
USD 3.56 billion |
Market structure |
Fragmented |
YoY growth (%) |
2.27 |
Regional analysis |
North America, Europe, APAC, South America, and MEA |
Performing market contribution |
North America at 38% |
Key consumer countries |
US, Japan, UK, Brazil, and Germany |
Competitive landscape |
Leading companies, competitive strategies, consumer engagement scope |
Companies profiled |
Lindt & Sprüngli Group, Mars Inc., Mondelez International Inc., Nestle SA, Perfetti Van Melle Group BV, Strauss Group Ltd., The Hershey Co., The Kraft Heinz Co., Unilever Group, and Yildiz Holding Inc. |
Market Dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and future consumer dynamics, market condition analysis for forecast period, |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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