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Gluten Free Food Market in UK by Product and Distribution channel - Forecast and Analysis 2022-2026

  • Published: Feb 2022
  • Pages: 120
  • SKU: IRTNTR72076
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The gluten-free food market share in UK is expected to increase to USD 195.80 million from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 7.59%.

This gluten-free food market in UK research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers gluten-free food market in UK segmentation by the following:

  • Product - Bakery and confectionery products, cereals and snacks, and others 
  • Distribution channel - Offline and online

The gluten-free food market in UK report also offers information on several market vendors, including Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co. among others.

What will the Gluten-Free Food Market Size in UK be During the Forecast Period?

Gluten Free Food Market Size

Download the Free Report Sample to Unlock the Gluten-Free Food Market Size in UK for the Forecast Period and Other Important Statistics

 

Gluten-Free Food Market in UK: Key Drivers, Trends, and Challenges

The increasing awareness about the health benefits of gluten-free food is notably driving the gluten-free food market growth in UK, although factors such as cross-contamination of gluten-free food products may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the gluten-free food industry in UK. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Gluten Free Food Market Driver in UK 

One of the key factors driving the gluten-free food market growth in UK is the increasing awareness about the health benefits of gluten-free food. For instance, the consumption of gluten-free food has increased by 12% from 2013 to 2020 in the UK. Gluten consumption is not healthy for people with celiac disease since gluten causes food intolerance and several other digestion-related side effects. Celiac disease is the final stage of side-effects of gluten intolerance. Gluten-free foods benefit children with autism as they are sensitive to process peptides and proteins in foods containing gluten and casein; hence, the absence of gluten will eliminate these reactions. The consumption of gluten-free food has increased dramatically over the past five years. The growing awareness about the health benefits of gluten-free food in the UK is expected to propel the growth of the market in focus during the forecast period.

Key Gluten Free Food Market Trend in UK

Another key factor driving the gluten-free food market growth in the UK is the growing demand for organic gluten-free food products. Organic gluten-free food products offered by vendors are monitored by regulatory bodies, such as the United States Department of Agriculture (USDA) and the Non-GMO (genetically modified organisms) Project. Several vendors in the gluten-free food market in UK offer organic ingredient-based gluten-free food products.

For instance, Bob's Red Mill Natural Foods Inc. offers Organic Chia Seeds and Organic Classic Oatmeal Cup. Furthermore, vendors that offer organic gluten-free food products provide complete product information to consumers on the packaging, including the list of ingredients, and the sources of ingredients.

Such products are marked with the USDA and the Non-GMO Project logos to assure consumers of organic nature. Therefore, the growing demand for organic gluten-free food products from consumers is a key driver of this market.

Key Gluten Free Food Market Challenge in UK

One of the key challenges to the gluten-free food market growth in UK is the cross-contamination of gluten-free food products when it comes in contact with a food product that is not gluten-free. For example, using the same toaster for gluten-free wheat bread and its gluten-containing counterpart will cause cross-contamination. Even a small ratio of cross-contamination can lead to side effects like diarrhea, indigestion, and vomiting in a person with celiac disease. Restaurants have high chances of cross-contamination. One of the reasons could be the lack of awareness and knowledge about gluten intolerance and celiac disease among waiters and chefs, which reduces the confidence of diners to have gluten-free foods in most restaurants. Such factors are expected to limit the market growth during the forecast period.

This gluten-free food market in UK analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.

Parent Market Analysis

Technavio categorizes the gluten-free food market in UK as a part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the gluten-free food market in UK during the forecast period.

Who are the Major Gluten-Free Food Market Vendors in UK?

The report analyzes the market's competitive landscape and offers information on several market vendors, including:

 

  • Amys Kitchen Inc.
  • Co-operative Group Ltd.
  • Fria Brod AB
  • Genius Foods Ltd
  • McCormick and Co. Inc.
  • Nairns Oatcakes Ltd.
  • Natures Path Foods
  • Nestle SA
  • Prima Foods Ltd.
  • The Kraft Heinz Co.

 

This statistical study of the gluten-free food market in UK encompasses successful business strategies deployed by the key vendors. The gluten-free food market in UK is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Product Insights and News

  • Amys Kitchen Inc. - The company offers a wide range of gluten-free food such as organic Mexican veggies and black beans, organic Thai veggie, and rice bowl among others.
  • Amys Kitchen Inc. - The unified segment of the company offers various food products including vegan food products, gluten-free foods, soups, burritos and wraps, pizzas, and other products.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The gluten-free food market in UK forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Gluten-Free Food Market in UK Value Chain Analysis

Our report provides extensive information on the value chain analysis for the gluten-free food market in UK, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chains is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

What are the Revenue-generating Product Segments in the Gluten-Free Food Market in UK?

Gluten Free Food Market Market segmentation by region

To gain further insights on the market contribution of various segments Request for a FREE sample

The gluten-free food market share growth in UK by the bakery and confectionery products segment will be significant during the forecast period. The growth is attributed to the changing diet of consumers, increasing incidences of celiac disease, and innovations in baking (such as the introduction of lighter, healthier products and those containing gluten-free and organic ingredients). 

This report provides an accurate prediction of the contribution of all the segments to the growth of the gluten-free food market size in UK and actionable market insights on post COVID-19 impact on each segment.

 

Gluten-Free Food Market Scope in UK

Report Coverage

Details

Page number

120

Base year

2021

Forecast period

2022-2026

Growth momentum & CAGR

Accelerate at a CAGR of 7.59%

Market growth 2022-2026

$ 195.80 million

Market structure

Fragmented

YoY growth (%)

6.93

Competitive landscape

Leading companies, Competitive strategies, Consumer engagement scope

Key companies profiled

Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co.

Market dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period

Customization purview

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What are the Key Data Covered in this Gluten Free Food Market in UK Report?

  • CAGR of the market during the forecast period 2022-2026
  • Detailed information on factors that will drive gluten-free food market growth in UK during the next five years
  • Precise estimation of the gluten-free food market size in UK and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • The growth of the gluten-free food industry in UK 
  • A thorough analysis of the market's competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of gluten-free food market vendors in UK 

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Executive Summary

    Market Landscape

    • Market ecosystem
    • Value chain analysis

    Market Sizing

    • Market definition
    • Market segment analysis
    • Market size 2021
    • Market outlook: Forecast for 2021 - 2026

    Five Forces Analysis

    • Bargaining power of buyers
    • Bargaining power of suppliers
    • Threat of new entrants
    • Threat of substitutes
    • Threat of rivalry
    • Market condition

    Market Segmentation by Product

    • Market segments
    • Comparison by Product
    • Bakery and confectionery products - Market size and forecast 2021-2026
    • Cereals and snacks - Market size and forecast 2021-2026
    • Others - Market size and forecast 2021-2026
    • Market opportunity by Product

    Market Segmentation by Distribution channel

    • Market segments
    • Comparison by Distribution channel
    • Offline - Market size and forecast 2021-2026
    • Online - Market size and forecast 2021-2026
    • Market opportunity by Distribution channel

    Customer landscape

    • Market drivers
    • Market challenges
    • Market trends

    Vendor Landscape

    • Vendor landscape
    • Landscape disruption

    Vendor Analysis

    • Vendors covered
    • Market positioning of vendors
    • Amys Kitchen Inc.
    • Co-operative Group Ltd.
    • Fria Brod AB
    • Genius Foods Ltd
    • McCormick and Co. Inc.
    • Nairns Oatcakes Ltd.
    • Natures Path Foods
    • Nestle SA
    • Prima Foods Ltd.
    • The Kraft Heinz Co.

    Appendix

    • Scope of the report
    • Currency conversion rates for US$
    • Research methodology
    • List of abbreviations

    Research Framework

    Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.

    TechnavioINFORMATION SOURCES

    Primary sources

    • Manufacturers and suppliers
    • Channel partners
    • Industry experts
    • Strategic decision makers

    Secondary sources

    • Industry journals and periodicals
    • Government data
    • Financial reports of key industry players
    • Historical data
    • Press releases
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    TechnavioDATA ANALYSIS

    Data Synthesis

    • Collation of data
    • Estimation of key figures
    • Analysis of derived insights

    Data Validation

    • Triangulation with data models
    • Reference against proprietary databases
    • Corroboration with industry experts
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    TechnavioREPORT WRITING

    Qualitative

    • Market drivers
    • Market challenges
    • Market trends
    • Five forces analysis

    Quantitative

    • Market size and forecast
    • Market segmentation
    • Geographical insights
    • Competitive landscape
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    Gluten Free Food market growth will increase by $195.80 million during 2021-2026.
    The gluten free food market is expected to grow at a CAGR of 7.59% during 2021-2026.
    Technavio has segmented the gluten free food market by product (Bakery and confectionery products, Cereals and snacks, and Others) ,distribution channel (Offline and Online) , and geographic (Africa).
    Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., The Kraft Heinz Co. are a few of the key vendors in the gluten free food market.
    Africa will register the highest growth rate of 100.00% among the other regions. Therefore, the gluten free food market in Africa is expected to garner significant business opportunities for the vendors during the forecast period.
    The key factors driving the gluten free food market growth are:
    • Increasing awareness about the health benefits of gluten free food
    The gluten free food market vendors should focus on grabbing business opportunities from the bakery and confectionery products segment as it accounted for the largest market share in the base year.
    • What are the key global market and the regional market share?
    • What are the revenue-generating key market segments?
    • What are the key factors driving and challenging this market’s growth?
    • Who are the key market vendors and their growth strategies?
    • What are the latest trends influencing the growth of this market?
    • What are the variables influencing the market growth in the primary regions?
    • What are the factors influencing the growth of the parent market?
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    • Data on revenue-generating market segments
    • Details on the market shares of various regions
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