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The industrial bakery processing equipment market size is forecast to increase by USD 3.31 billion, at a CAGR of 6.84% between 2022 and 2027. Market growth hinges on several key factors. Firstly, there's a significant uptick in demand for frozen bake shop products driven by consumer preferences for convenient yet high-quality baked goods. Additionally, the expansion of bake shop processing plants is fueling market growth, enabling increased production capacity and efficiency. Another crucial factor is the continuous development of new designs that offer equipment flexibility, allowing bakeries to adapt to changing consumer demands and production requirements swiftly. These developments collectively contribute to the growth and innovation within the bakery equipment market, ensuring that industry players can meet the evolving needs of the bake shop sector effectively and sustainably
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This report extensively covers market segmentation by end-user (bakery processing industry and food service industry), product (ovens and proofers, mixers and blenders, sheeters and molders, dividers and rounders, and others), and geography (Europe, North America, APAC, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges. Furthermore, the report includes historic market data from 2017 to 2021.
The market is driven by continuous innovations in processing techniques and machinery, meeting the growing demand for various bake shop products in the processed food industry. Consumers are increasingly seeking healthy baked goods, driving manufacturers to invest in technologically advanced equipment and autonomous systems. Automation and robotics are key trends, streamlining production processes and ensuring food safety. However, challenges such as the high cost of technologically advanced equipment and the need for skilled operators remain significant hurdles in the Industrial Bakery industry. Our researchers analyzed the data with 2022 as the base year and the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Key Market Driver
The rise in demand for frozen bakery products is notably driving the market growth. Globally, the increase in demand for various convenience food products led to the rise in demand for frozen baked products like frozen bread, frozen cake and pastries, frozen pizza crust, waffles, donuts, and cookies. The global change in lifestyle and dietary habits leads to an increase in the acceptance of food products such as frozen bake shop products.
Moreover, freezing retains the freshness and quality of bakeshop products. The preference of consumers for nutritious and appealing products with long shelf lives, enhanced taste, and quality has also increased the demand for various frozen bakeshop products. The high demand for ready-to-bake and ready-to-thaw frozen bakery products will also fuel the growth of the market. Frozen pizza products are one of the most popular products among customers, and it includes frozen pizzas and frozen pizza crusts. Globally, the growth of supermarkets and bakery establishments has resulted in an increase in demand for consumer-ready frozen bakery products. Therefore, such factors may fuel the growth of the global market during the forecast period.
The introduction of new products is an emerging trend in the market. To gain a competitive edge over contenders, companies are investing in the development of new products. Also, companies operating in the market are forming strategic partnerships with peers or acquiring other companies to expand their market. Market participants are opting for these partnerships and acquisitions for access to new clients. It also helps market players to gain access to new production techniques that can help them to improve their products.
Moreover, many times, these partnerships and acquisitions also help market players to expand their geographic footprints. Some major companies in the global market have been trying to improve their competitive advantage in the market by introducing new products with advanced features. For example, in November 2020, Schenck Process Holding GmbH acquired Baker Perkins, a UK-based global provider of food processing equipment and aftermarket services for the bake shop, confectionery, food extrusion, breakfast cereal, pet food and biscuit, and cookie and cracker end-markets. Hence, such factors will positively impact the growth of the market during the forecast period.
The existing market for used and refurbished equipment is a major challenge impeding the market. Most bakeshop processing companies prefer high-end processing equipment to ensure the quality of output and to enhance productivity. However, some small-scale manufacturers with limited capital may prefer to spend on used or refurbished equipment as it decreases their expenditure, thereby increasing overall profitability.
Moreover, used and refurbished machines are widely available in the market at moderate prices. Some major companies of bake shopprocessing equipment, such as pro-Bake, and Koenig, also offer used machines. Some companies, such as Prestige Industrial Bakeware, offer refurbished or re-engineered equipment. Some third-party suppliers such as Brook Food, Lehman Sales Associates, All Food Equipment, Hilco, Frain Industries, Special Projects International, and Danish Industrial Equipment also offer pre-used bake shop processing equipment. The increase in the availability of used and refurbished equipment may encourage small bake shop processors to buy these products. It may reduce sales of new equipment from industrial bake shop processing equipment manufacturers, thereby affecting the overall growth of the market.
The report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Market Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Erika record LLC - The company is involved in offering the manufacturing and distribution of retail and commercial baking equipment within the North American region. The key offerings of the company include MONO Gemini two-row continuous divider which is used for bread and roll production.
The report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative market research and growth analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. In market growth analysis data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market is witnessing significant growth driven by various factors. Innovations in processing techniques and machinery are revolutionizing the bakery industry, meeting the rising demand for bakery products and processed food among consumers. Manufacturers are investing in technologically advanced equipment to enhance production facilities and cater to the demand for bread, pizza bases, confectionaries, and other healthy baked goods. The integration of autonomous systems, robotics, and automation is streamlining bakery operations, ensuring food safety, and enabling the production of ready-to-eat bakery products and packaged food items. Key players in the market are focusing on developing Bakery processing equipment that meets the evolving needs of the industry, including Bakery ovens equipped with advanced features. The processed food industry is benefiting from these advancements, ensuring efficient and high-quality production processes across the sector. Overall, the Market is driven by innovation, automation, and a commitment to meeting consumer demands for safe and delicious bake shop products.
The market share growth by the bakery processing industry segment will be significant during the forecast period. Equipment for preparing the dough and handling baked goods made from dough is used in bakeries.
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The bakery processing industry segment was valued at USD 5.99 billion in 2017 and continued to grow until 2021. Over the projected period, it is anticipated that there will be an increase in demand for packaged food items, including frozen meals, snack foods, and ready-to-eat food products, due to their convenience and shelf life. Food manufacturers are focused on offering new food products on the market due to shifting consumer tastes and lifestyles. The complexity of production is further increased by these recent product introductions, which are geared toward meeting the shifting consumer demand for taste, flavor, and nutrients. This is expected to increase demand for industrial bake shop processing equipment, which can handle a range of materials and serve many purposes across the production line. Hence, such factors will positively affect the growth of the market segment during the forecast period.
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North America is estimated to contribute 31% to the growth of the global market during the forecast period. Another region offering significant growth opportunities to companies is Europe. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
The increase in demand for convenient food among consumers, primarily the young generation across Europe, led to a rise in demand for various food products such as bake shop products. Countries such as Germany, Italy, and France have a significantly large bake shop industry. The market participants are developing new and advanced industrial bake shop processing equipment to reduce carbon emissions and enhance the overall productivity of the baking process. Furthermore, consumers in the region are demanding whole-grain bakery products, which is also boosting the demand for bake shop processing equipment to increase production.
The report forecasts market growth by revenue at global, regional & country levels and provides a market research report analysis of the latest market trends and analysis and growth opportunities from 2017 to 2027.
The market is witnessing significant growth driven by various factors. One such factor is the increasing demand for aesthetic properties in bakery products, leading to innovations in equipment design. Artificial Intelligence (AI) and automation have revolutionized the industry, enabling auto inspection mechanisms and autonomous systems that enhance efficiency and quality control. Bakery manufacturers are adopting advanced bakery ovens and production lines, incorporating equipment innovations for better functionality and productivity. Healthy baked goods and gluten-free bread are gaining popularity due to concerns about food safety and food security, prompting investment in digitization and IoT for food chains and institutional outlets.
However, challenges like high maintenance issues and trade flow disruptions need addressing. The market is witnessing innovations in robotics and automation, particularly in robotic capabilities for dough mixing and bread slicing. The demand for ready-to-eat bakery products and on-the-go food items is driving the need for semi-automatic and automatic processing techniques, while safety parameters and minimal price remain crucial for consumer preference. Overall, the market is poised for growth with advancements in production facilities and food processing techniques to meet evolving consumer demands.
Moreover, the market is experiencing rapid growth, driven by several key factors. The demand for efficient bakery production lines equipped with advanced baking mixers and baking plates is on the rise, catering to the needs of busy customer lifestyles. Manufacturers are focusing on enhancing flavor characteristics and product quality while ensuring ease of preparation for a variety of bakery items, including cakes, confectionaries, and crossover bakery products. With an emphasis on food sustainability and healthy bread options, bakeries are adopting multi-grain ingredients and exploring innovative methods like safer home cooking techniques. The incorporation of Internet of Things (IoT) technology is transforming the industry, enabling efficient maintenance of wastewater and mode of operation for industrial bakery mixers and other machinery.
Market Scope |
|
Report Coverage |
Details |
Page number |
168 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 6.84% |
Market growth 2023-2027 |
USD 3.31 billion |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
6.6 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 31% |
Key countries |
US, China, Japan, Italy, and Germany |
Competitive landscape |
Leading companies, Market Positioning of companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Ali Group Srl, Allied Bakery Equipment and Machine Co. Inc., ANKO Food Machine Co. Ltd., Buhler AG, Colom Bakery Equipment SL, Erika record LLC, FRITSCH Bakery Technologies GmbH and Co. KG, GEA Group AG, Gemini Bakery Equipment Co., Global Bakery Solutions Ltd., Heat and Control Inc., Industrial Bakery Line Srl, John Bean Technologies Corp., Koenig Maschinen GmbH, Markel Corp., Peerless Food Equipment, Rademaker BV, Schenck Process Holding GmbH, The Middleby Corp., and Wilkinson Baking Co. |
Market dynamics |
Parent market analysis, Market forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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