Confectionery and Candy Processing Equipment Market by Product and Geography - Forecast and Analysis 2021-2025

The confectionery and candy processing equipment market size has the potential to grow by USD 883.37 million during 2020-2025, and the market's growth momentum will accelerate at a CAGR of 3.67%. 

This report provides a detailed analysis of the market by product (coating and enrobing, tempering, forming and depositing, extrusion, and others), geography (North America, Europe, APAC, South America, and MEA), and key vendors. 

Market Overview

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Market Competitive Analysis

The report analyzes the market's competitive landscape and offers information on several market vendors, including: 

 

• Aasted
• Alfa Laval AB
• AWEMA AG
• Buhler AG
• Coesia Spa
• GEA Group Aktiengesellschaft
• Heat and Control Inc. 
• John Bean Technologies Corp.
• Robert Bosch GmbH
• Sandvik AB

 

The confectionery and candy processing equipment market is fragmented and the vendors are deploying growth strategies such as expanding their product portfolio to compete in the market. Click here to uncover other successful business strategies deployed by the vendors. 

The market players also significantly leverage external market drivers such as expansion of confectionery and candy processing plants to achieve growth opportunities. However, factors such as rise in cost of confectionery and candy processing will challenge the growth of the market participants. To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

Download a free sample of the confectionery and candy processing equipment market forecast report for insights on complete key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies, 

This confectionery and candy processing equipment market analysis report also provides detailed information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities. 

Confectionery and Candy Processing Equipment Market: Key Drivers and Trends

The growing industrialization has encouraged market participants to expand their confectionery and candy processing plants.  The players are expanding their production capacities for venturing into new markets.  The opening of new confectionery and candy processing plants is driving the demand for confectionery and candy processing equipment. The expansion of confectionery and candy processing plants is one of the primary driving factors for market growth.

The new product developments are gaining traction in the market. Several market players are launching innovative products with advanced features to gain a competitive advantage.  The GEA Aquarius CoatingLine was launched by the GEA Group in August 2016 to produce granulate-coated lollipops, fluid, and powder. Innovations will help the market players to strengthen their position among the wide range of consumer segments throughout the forecast period.

 

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Confectionery and Candy Processing Equipment Market: Segmentation by Geography

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37% of the market's growth will originate from North America during the forecast period. The US is the key market for confectionery and candy processing equipment in North America. Market growth in this region will be slower than the growth of the market in APAC.

The increase in government support for confectionery and candy processing activities is one of the prime factors that will facilitate the confectionery and candy processing equipment market growth in North America over the forecast period. To garner further competitive intelligence and regional opportunities in store for vendors, view our sample report. 

Confectionery and Candy Processing Equipment Market: Segmentation by Product

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Coating and enrobing are a process that involves covering a confection with a coating medium. The coating medium for confectionery products is usually hard sugar, soft sugar, or chocolate, where the products coated are usually ice cream, toffee, biscuits, or cookies. Coating equipment is also used to add a coating on peanuts, almonds, hazelnuts, and other types of nuts. Coating and enrobing help in improving the quality of confectionery and candy products by protecting them from environmental factors. Therefore, the growth of the market segment is expected to be significant throughout the forecast period.

This report provides an accurate prediction of the contribution of all the segments to the growth of the confectionery and candy processing equipment market size. Fetch actionable market insights on post COVID-19 impact on each segment.   

 

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Confectionery and Candy Processing Equipment Market: Key Highlights of the Report for 2021-2025

• CAGR of the market during the forecast period 2021-2025
• Detailed information on factors that will drive confectionery and candy processing equipment market growth during the next five years
• Precise estimation of the confectionery and candy processing equipment market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the confectionery and candy processing equipment industry across North America, Europe, APAC, South America, and MEA
• A thorough analysis of the market's competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of confectionery and candy processing equipment market vendors

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