Global Commercial Fry Dump Stations Market 2017-2021

Overview of the global commercial fry dump stations market

Market research analysts at Technavio predict that the global commercial fry dump stations market will grow steadily during the next four years and post a CAGR of over 6% by 2021. This market research analysis identifies the increase in the number of foodservice establishments as one of the primary growth factors for this market. The increase in number of foodservice establishments that offer fried foods is expected to propel the growth of the commercial fry dump stations market, as these appliances help to keep fried food products hot and crispy. Additionally, the expansion of foodservice business especially in the quick service restaurant segment will also have a positive impact on the growth of the commercial fry dump stations market during the forecast period.

One of the latest trends that will gain traction in the commercial fry dump stations market in the coming years is the improved features in commercial fry dump stations. With the improved technology, fry dump stations will be equipped with systems that radiate the heat from every square inch of the upper flat plate from all sides of the heating surface and an auxiliary bottom heat which is designed for holding fried foods at optimal temperature. Additionally, they will also be equipped with additional features such as a timer that can be adjusted according to the requirement of the operator to dump different types of fried food in different baskets. The introduction of such new features will increase the demand for more commercial fry dump stations, subsequently fueling market growth.

Competitive landscape and key vendors

Due to the presence of several vendors, the commercial fry dump stations market appears to be competitive. Fry dump stations manufacturers operating in this market compete on parameters such as pricing, technology, and product features. The vendors are coming up with newer technologies such as thermostatically controlled bases, which provide optimum temperature for longer periods without cooking the product, thereby increasing efficiency. Additionally, the vendors in the commercial fried food warmer market are also providing commercial fry dump stations with better design that will help the operators in providing easy cleaning solutions.

The leading vendors in the market are -

• Alto-Shaam
• APW Wyott
• Garland Group
• Hatco
• Pitco

The other prominent vendors in the market include BKI, Carter Hoffmann, Fabristeel, Frymaster, Keating of Chicago, Marshall Air Systems, Merco, Perfect Fry, and Vulcan.

Segmentation by product placement and analysis of the commercial fry dump stations market

• Commercial floor model fry dump station
• Countertop fry dump stations

During 2016, the commercial floor model fry dump station segment accounted for the major shares and dominated the commercial fried food warmer market. Commercial floor model fry dump stations are significantly popular among end-users such as QSRs, which are growing at an increasing pace. Factors such as the maintenance of uniform temperature and the need to keep the fried food crisp and fresh, will contribute to the growth of this industry segment in the coming years.

Geographical segmentation and analysis of the commercial fry dump stations market

• Americas
• APAC
• EMEA

This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the commercial fry dump stations market by 2021. The growing preference for dining out and a subsequent increase in the number of QSRs offering several types of food items like burgers with a combination of fried foods such as fries and fried chicken will drive the market's growth in this region. Additionally, the need to minimize operational costs, reduce ticket time, and comply with HACCP (Hazard Analysis and Critical Control Point) food safety regulations also encourage foodservice establishments in this region to invest in commercial fry dump stations in the commercial fried food warmer market..

Key questions answered in the report include

• What will the market size and the growth rate be in 2021?
• What are the key factors driving the global commercial fry dump stations market?
• What are the key market trends impacting the growth of the global commercial fry dump stations market?
• What are the challenges to market growth?
• Who are the key vendors in the global commercial fry dump stations market?
• What are the market opportunities and threats faced by the vendors in the global commercial fry dump stations market?
• Trending factors influencing the market shares of the Americas, APAC, and EMEA.
• What are the key outcomes of the five forces analysis of the global commercial fry dump stations market? 

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