Global Commercial Bakery Proofers Market 2017-2021

Overview of the global commercial bakery proofers market

According to Technavio’s market research report, the global commercial bakery proofers market will grow at a CAGR of more than 6% during the forecast period. The growing focus of regulatory bodies on public health and safety will fuel the development of bakery proofers that comply with food equipment standards. This will drive the growth prospects of the commercial bakery proofers market from 2017 to 2021. Stringent regulations introduced by the National Sanitation Foundation (NSF) for public safety demands organizations to undertake quality checks and analyze products. The appliances with NSF certification ensure the safety of food items as they are designed with sanitation features which encourages consumers to consume food items from bakeries. This rising demand for bakery items will consequently boost the adoption of commercial bakery proofers in foodservice outlets. Electrical Testing Laboratories (ETL) and Conformite Europenne (CE) standards are the other certifications that ensure the safety of food products.

One of the major trends that will gain traction in the commercial bakery proofers market during the next four years is the increasing availability of custom-made bakery equipment. Based on the availability of space in commercial kitchens and depending on the business requirement, there is a rising demand for personalized bakery equipment from end-users. This customized equipment enables end users to customize their bakery proofers in terms of design, material construction, and capacity.

Competitive landscape and key vendors

Vendors in the commercial bakery proofers market are increasingly competing against each other based on factors such as price, reliability, size, and service. The introduction of many innovative and advanced solutions will intensify the competition in the bakery equipment market. To survive and sustain in this competitive market, these players are increasingly focusing on differentiating their products based on key parameters such as cost, efficiency, load capacity, and shelf capacity. Furthermore, vendors are also focusing on developing equipment that monitors freshness, improves safety and convenience, and extends the shelf life of baked goods.

Key vendors in this market are -

• Baxter
• Doyon
• Empire Bakery Equipment
• NU-VU Food Service Systems
• TMB Baking

Other prominent vendors in the market include Admiral Craft Equipment, Alto-Shaam, Avantco, BakeMax, Bevles, Equipex, IRINOX, JENDAH, Toastmaster, Vulcan, and Winholt Equipment.

Segmentation by product and analysis of the commercial bakery proofers market

• Commercial oven proofer combos
• Commercial roll-in proofers
• Commercial retarder proofers

The commercial oven proofer combos segment accounted for the major shares of the commercial bakery proofers market during 2016. This is mainly due to the increased usage of oven proofer combos by bakeries and foodservice establishments. The proofing cabinet and oven in the commercial oven proofer combos are built in the same unit so that foodservice operators can save space in their kitchens. These products come in various sizes and operators can easily move these products as they are equipped with wheels, which will drive the popularity of commercial oven proofer combos.

Segmentation by geography and analysis of the commercial bakery proofers market

• Americas
• APAC
• EMEA

The APAC is witnessing a high adoption of commercial bakery proofers in foodservice establishments. This mainly attributes to the rise in disposable income and rapid urbanization that encourages customers to dine outside and spend money on baked goods. Bread top, Bakers Delight, Paris Baguette, and Karachi Bakery are some of the popular bakery chains in the region.

Key questions answered in the report include

• What will the market size and the growth rate be in 2021?
• What are the key factors driving the global commercial bakery proofers market?
• What are the key market trends impacting the growth of the global commercial bakery proofers market?
• What are the challenges to market growth?
• Who are the key vendors in the global commercial bakery proofers market?
• What are the market opportunities and threats faced by the vendors in the global commercial bakery proofers market?
• What are the trending factors influencing the market shares of the Americas, APAC, and EMEA?
• What are the key outcomes of the five forces analysis of the global commercial bakery proofers market?

Technavio also offers customization on reports based on specific client requirement.

The global commercial baking equipment market includes mixers, ovens and proofers, dividers, sheeters and molders, and accessories. The end-users around the world are looking to procure bakery proofer that keeps the bread at optimum temperatures while proofing so that no contamination occurs in the food items. There is a greater emphasis on keeping the food items such as bread, buns and baked goods at a safe temperature which is above the HACCP (Hazard Analysis and Critical Control Point) danger zone. This upcoming report is an integral part of Technavio’s food and beverage industry and provides key insights into rapidly growing sectors like food service and food. To help clients gain significant market traction over other vendors, Technavio presents vast information on many aspects of the food and beverage market such as the changing consumer patterns and the factors that will drive and cut short the growth of vendors. Technavio’s market research reports also provide expansive knowledge about all leading suppliers who hold dominant shares in the food and beverage marketspace.

To accurately predict the foodservice industry’s future growth, our industry specialists follow a combination of primary and secondary research methods and also carry out a detailed analysis of many factors like the advancements of technology and the demand-supply shifts for a variety of markets across the globe. To help clients strategize new plans for better growth, our upcoming industry research report on the global commercial bakery proofers market for the forecast period of 2017 to 2021 presents actionable insights derived from the data accumulated from sound sources including manufacturers, channel partners, regulatory bodies, and stakeholders.

This upcoming report on the global commercial bakery proofers market also takes into regard the growth of correlated markets such as commercial ice cream freezers and commercial beer dispensers, which are predicted to increase at a CAGR of almost 8% and about 4%, respectively by the year 2021. According to our industry research analysts, the presence of several food service industries and a high number of consumers with sophisticated food requirements are the major factors fuelling the growth of the foodservice industry in the next few years. Technavio also produces reports based on the requirements of several clients, which will help local vendors and global players to fortify their position in the food and beverage industry.

The upcoming industry research report for the global commercial bakery proofers market also gives away the market drivers, future trends, and the challenges currently faced by the vendors in the food industry and also offers insights into alcoholic beverages and non-alcoholic beverages sectors.