Industrial Food Blanchers Market by Type and Geography - Forecast and Analysis 2021-2025

The industrial food blanchers market is projected to grow by USD 72.82 million with a CAGR of 3.47%, during the forecast period 2020 to 2025.

This industrial food blanchers market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers industrial food blanchers market segmentations by type (belt blanchers, drum blanchers, and screw blanchers) and geography (Europe, North America, APAC, South America, and MEA). The industrial food blanchers market report also offers information on several market vendors, including ABCO Industries Inc., Boema Spa, Cabinplant AS, Dodman Ltd., Dutch TecSource B.V., Excel Plants & Equipment Pvt Ltd., GEM Equipment of Oregon Inc., Idaho Steel, Lyco Manufacturing Inc., and Turatti Srl among others.

What will the Industrial Food Blanchers Market Size be During the Forecast Period?

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Industrial Food Blanchers Market: Key Drivers, Trends, and Challenges

Our researcher studied the historical data for years, with 2020 as the base year, and 2021 as the estimated year, and produced drivers, trends, and challenges for the industrial food blanchers market. In the COVID-19 pandemic, the demand for industrial food blanchers market has impacted a lot accelerating but a holistic analysis of drivers will help in exact demands and refining marketing strategies to gain a competitive advantage.

Key Industrial Food Blanchers Market Driver

The increasing demand for frozen vegetables is notably driving the industrial food blanchers market growth. The demand for frozen vegetables is significantly increasing among consumers because of the convenience of preparing various dishes from them. The US is one of the largest markets for frozen vegetables. The changing lifestyle and eating habits of people and the increase in demand for convenience food have augmented the demand for frozen vegetables. Freezing is one of the best ways of preserving vegetables. However, if vegetables are kept directly in the freezer, harmful pathogens will prevail in them. Additionally, when vegetables are kept for freezing, the enzyme action in them slows down but does not stop. This enzyme action can cause changes in the color, flavor, and texture of frozen vegetables. So, one of the best options for this problem is blanching. Blanching is an important process, which is required before the vegetables are frozen. In blanching, vegetables are placed into steam or boiling water for a short period of time, and after that, they are kept in cold water to prevent further cooking. Blanching will help in the removal of enzymes that induce loss of color, texture, and flavor in vegetables. It also helps in cleaning the surface of vegetables from dirt, microorganisms, pesticides, and toxins. As the demand for frozen vegetables is rising globally, the market demand for industrial food blanchers will increase during the forecast period. 

Key Industrial Food Blanchers Market Trend

Wide applications of blanching in the food industry is the primary trend driving the industrial food blanchers market growth. Blanching has emerged as an important step in food processing. It provides various advantages to food products. Blanching helps in eliminating microorganisms in food products. Blanching also helps in enhancing the dehydration rate of various food products. Fruits such as grapes and apples have a waxy layer on their surface. This layer reduces the moisture transfer from fruits during drying. So, blanching is used as an effective solution before drying of these food products. Blanching helps in improving the drying rate of products by changing their physical properties, such as improving the permeability of cell membranes, which, in turn, increases the rate of moisture removal. Blanching is also used for removing pesticides and toxic constituents from fruits and vegetables. Fruits and vegetables are sprayed with pesticides and other toxic chemicals to prevent diseases. Residues of these pesticides are present on the surface of raw or semi-processed fruits. Blanching helps in the degradation or washing of toxic substances from fruits and vegetables and makes them healthier for consumption. Thus, these advantages of the blanching process will increase the demand for industrial food blanchers in the food processing industry.

Key Industrial Food Blanchers Market Challenge

Undesired effects of blanching on foods is the major challenge impeding the industrial food blanchers market growth. Over-blanching can affect the physical and chemical qualities of various food products. Blanching also results in the loss of some minerals, water-soluble vitamins, and other essential water-soluble components in food products. These losses are happening due to leaching, thermal destruction, and oxidation that occur in food products during the blanching process. Over-blanching may also cause the loss of ascorbic acid from vegetables such as peas, broccoli, and green beans. The loss of ascorbic acid will lead to a reduction in the quality of vegetables. Blanching may also result in a change or destruction of pigments in various vegetables. For instance, blanching may result in the removal of chlorophyll from some leafy vegetables, thereby reducing the quality of the vegetable. Blanching may also lead to undesirable softening of food products. These effects may lead to a reduction in the demand for the blanching process during food treatment and preparation and may significantly affect sales of new blanching equipment during the forecast period. 

This industrial food blanchers market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Parent Market Analysis

Technavio categorizes the global industrial food blanchers market as a part of the global industrial machinery market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the industrial food blanchers market during the forecast period.

Who are the Major Industrial Food Blanchers Market Vendors?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

 

• ABCO Industries Inc.
• Boema Spa
• Cabinplant AS
• Dodman Ltd.
• Dutch TecSource B.V.
• Excel Plants & Equipment Pvt Ltd.
• GEM Equipment of Oregon Inc.
• Idaho Steel
• Lyco Manufacturing Inc.
• Turatti Srl

 

This statistical study of the industrial food blanchers market encompasses successful business strategies deployed by the key vendors. The industrial food blanchers market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

To make the most of the opportunities and recover from the post-COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The industrial food blanchers market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Industrial Food Blanchers Market Value Chain Analysis

Our report provides extensive information on the value chain analysis for the industrial food blanchers market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

The report has further elucidated other innovative approaches being followed by manufacturers to ensure a sustainable market presence.

Which are the Key Regions for Industrial Food Blanchers Market?

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32% of the market’s growth will originate from APAC during the forecast period. China and Japan are the key markets for industrial food blanchers market in APAC. Market growth in this region will be faster than the growth of the market in other regions.

The rising population and improved standard of living in the region will facilitate the industrial food blanchers market growth in APAC over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

What are the Revenue-generating Type Segments in the Industrial Food Blanchers Market?

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The industrial food blanchers market share growth by the belt blanchers will be significant during the forecast period. A belt blancher is an appliance in which food products are moved along a perforated conveyor belt throughout the blanching operation. As the potato processing sector is growing globally in countries such as the Netherlands, Belgium, and the US, there will be an increase in demand for belt blanchers with water cooling.

This report provides an accurate prediction of the contribution of all the segments to the growth of the industrial food blanchers market size and actionable market insights on the post-COVID-19 impact on each segment.

 

Industrial Food Blanchers Market Scope
Report Coverage	Details
Page number	120
Base year	2020
Forecast period	2021-2025
Growth momentum & CAGR	Accelerate at a CAGR of 3.47%
Market growth 2021-2025	USD 72.82 million
Market structure	Fragmented
YoY growth (%)	2.25
Regional analysis	Europe, North America, APAC, South America, and MEA
Performing market contribution	APAC at 32%
Key consumer countries	US, China, UK, Germany, and Japan
Competitive landscape	Leading companies, Competitive Strategies, Consumer engagement scope
Key companies profiled	ABCO Industries Inc., Boema Spa, Cabinplant AS, Dodman Ltd., Dutch TecSource B.V., Excel Plants & Equipment Pvt Ltd., GEM Equipment of Oregon Inc., Idaho Steel, Lyco Manufacturing Inc., and Turatti Srl
Market dynamics	Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period.
Customization purview	If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

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What are the Key Data Covered in this Industrial Food Blanchers Market Report?

• CAGR of the market during the forecast period 2021-2025
• Detailed information on factors that will drive industrial food blanchers market growth during the next five years
• Precise estimation of the industrial food blanchers market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the industrial food blanchers industry across Europe, North America, APAC, South America, and MEA
• A thorough analysis of the market’s competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of industrial food blanchers market vendors

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