Non-GMO Foods Market by Product, Distribution Channel, and Geography - Forecast and Analysis 2021-2025

The non-gmo foods market share is expected to increase by USD 1.03 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 13.74%.

This non-gmo foods market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers non-gmo foods market segmentations by product (cereals and grains, liquor, meat and poultry, bakery products, and others), distribution channel (offline and online), and geography (North America, Europe, APAC, MEA, and South America). The non-gmo foods market report also offers information on several market vendors, including Amys Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Del Maguey Co., Murray's Chicken, Natures Path Foods, NOW Health Group Inc., Organic Valley, and The Hain Celestial Group Inc. among others.

What will the Non-GMO Foods Market Size be During the Forecast Period?

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Non-GMO Foods Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The rising consumer concerns about health risks of gmo foods is notably driving the non-gmo foods market growth, although factors such as rising competition from private label brands may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the non-gmo foods industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Non-GMO Foods Market Driver

The rising consumer concerns about health risks of GMO foods is a major factor supporting the global non-GMO foods market share growth.The growing awareness among consumers about the benefits of balanced nutrition and healthy food habits has increased the popularity of non-GMO foods. Generally, the cultivation of GMO food crops requires synthetic fertilizers, pesticides, and herbicides, which may result in the accumulation of toxic chemical residues in GMO food products. According to the World Health Organization (WHO), some of the key implications of the long-term consumption of GMO foods include potential allergic reactions, gene transfer, and outcrossing. The possible presence of synthetic chemicals in GMO foods may contribute to obesity, sleep disorders, skin allergies, gluten sensitivity, musculoskeletal pain, and diabetes. As a result, consumers are increasingly shifting to natural, organic, and non-GMO alternatives to avoid the health implications of consuming GMO food products. Non-GMO foods are formulated without using genetically-engineered ingredients. In meat-based and dairy-based products, non-GMO labeling signifies that the animals were not fed a diet consisting of GMO ingredients. Overall, the growing consumer concerns about the health implications associated with GMO foods is expected to continue the consumer shift to non-GMO food products during the forecast period.

Key Non-GMO Foods Market Trend

The rising demand for organic food products is another factor supporting the global non-GMO foods market share growth. Several manufacturers, such as Emmy's Organics and Amys Kitchen, are increasingly focusing on expanding their product portfolio to include organic food offerings. Factors such as the increasing health awareness among consumers and the rising adoption of vegetarian and vegan lifestyles by consumers across the world have contributed to the demand for foods that are formulated using organic, non-GMO ingredients, such as grains, seeds, and fruits. Vendors are increasingly offering organic food products to cater to the growing consumer demand. Amys Kitchen offers organic black bean veggie burger that is formulated using organic, non-GMO ingredients, such as black beans, sweet corn, chile, chipotle, and several spices. The company markets the product as plant-based and vegan and claims that the ingredients are 100% dairy-free, lactose-free, and tree nut-free. The popularity of organic food products is expected to rise during the forecast period and boost the growth of the global non-GMO foods market during the forecast period.

Key Non-GMO Foods Market Challenge

The rising competition from private label brands  will be a major challenge for the global non-GMO foods market share growth during the forecast period. Leading retail store chains, such as Target, Whole Foods Market, and Aldi, offer a range of private label non-GMO food products that are sold at lower rates than those offered by established international and regional manufacturers. Owing to the increasing emphasis placed by these retail store chains on GMO-free food products, private label non-GMO food products are becoming popular among consumers. For instance, Target offers a range of packaged food products, which includes cereals, vegetables, meat, and poultry. Whole Foods Market provides a wide range of GMO-free food products under the Whole Foods 365 brand. Products offered under the brand include packaged foods and groceries, fresh produce, prepared foods, meat, dairy, seafood, liquor, and baked goods. These products comply with the Non-GMO Project standards. Owing to factors such as shopping convenience and easy accessibility to retail store chains, private label non-GMO food products are expected to continue to challenge market growth during the forecast period.

This non-gmo foods market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Parent Market Analysis

Technavio categorizes the global non-GMO foods market as part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the polypropylene fiber market during the forecast period.

Who are the Major Non-GMO Foods Market Vendors?

The report analyzes the market's competitive landscape and offers information on several market vendors, including:

 

• Amys Kitchen Inc.
• Blue Diamond Growers
• Cargill Inc.
• Clif Bar and Co.
• Del Maguey Co.
• Murray's Chicken
• Natures Path Foods
• NOW Health Group Inc.
• Organic Valley
• The Hain Celestial Group Inc.

This statistical study of the non-GMO foods market encompasses successful business strategies deployed by the key vendors. The non-GMO foods market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Product Insights and News

• Amys Kitchen Inc.- The company offers various food products including vegan food products, gluten free foods, soups, burritos and wraps, pizzas, and other products.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The non-gmo foods market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Non-GMO Foods Market Value Chain Analysis

Our report provides extensive information on the value chain analysis for the non-gmo foods market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

The value chain of global packaged foods and meats market includes the following core components:

• Inputs
• Inbound logistics
• Operations
• Outbound logistics
• Marketing and sales
• Service
• Support activities
• Innovation

The report has further elucidated on other innovative approaches being followed by manufacturers to ensure a sustainable market presence.

 

Which are the Key Regions for Non-GMO Foods Market?

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39% of the market's growth will originate from North America during the forecast period. The US and Canada are the key markets for non-GMO foods in North America. Market growth in this region will be slower than the growth of the market in APAC.

Significant investments in expanding GMO-free food product portfolios is one of the prime factors that will facilitate the non-GMO foods market growth in North America over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

What are the Revenue-generating Product Segments in the Non-GMO Foods Market?

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The non-GMO foods market share growth by the cereals and grains segment will be significant during the forecast period. The growth of the cereals and grains segment is attributed to the multiple initiatives undertaken by private and government bodies across the world to promote the cultivation and commercialization of non-GMO foods. 

This report provides an accurate prediction of the contribution of all the segments to the growth of the non-gmo foods market size and actionable market insights on post COVID-19 impact on each segment.

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Meat market - The market share is expected to increase by USD 190.29 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 3.7%.

Poultry Meat market - The market size is expected to grow by $ 56.98 bn and record a CAGR of 3% during 2020-2024.

Baked Goods market - The market share is expected to increase by USD 165.49 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 6.12%.

China Non-GMO Food market - The market share is expected to grow impressively at a CAGR of more than 20% between 2016 and 2020. 

Non-GMO Foods Market Scope
Report Coverage	Details
Page number	120
Base year	2020
Forecast period	2021-2025
Growth momentum & CAGR	Accelerate at a CAGR of 13.74%
Market growth 2021-2025	$ 1.03 billion
Market structure	Fragmented
YoY growth (%)	9.11
Regional analysis	North America, Europe, APAC, MEA, and South America
Performing market contribution	North America at 39%
Key consumer countries	US, UK, Germany, Canada, and Italy
Competitive landscape	Leading companies, Competitive strategies, Consumer engagement scope
Key companies profiled	Amys Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Del Maguey Co., Murray's Chicken, Natures Path Foods, NOW Health Group Inc., Organic Valley, and The Hain Celestial Group Inc.
Market dynamics	Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period
Customization purview	If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

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What are the Key Data Covered in this Non-GMO Foods Market Report?

• CAGR of the market during the forecast period 2021-2025
• Detailed information on factors that will drive non-gmo foods market growth during the next five years
• Precise estimation of the non-gmo foods market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the non-gmo foods industry across North America, Europe, APAC, MEA, and South America
• A thorough analysis of the market's competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of non-gmo foods market vendors

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