Egg Processing Equipment Market Analysis North America, Europe, APAC, South America, Middle East and Africa - US, China, France, Canada, Japan - Size and Forecast 2024-2028

Egg Processing Equipment Market Size 2024-2028 

The egg processing equipment market size is forecast to increase by USD 60.1 million, at a CAGR of 2.09% between 2023 and 2028. Market growth hinges on several factors: the reduced risk of contamination associated with eggs, their diverse applications across various industries, and government support driving increased egg production. The stringent food safety standards and practices implemented in egg production mitigate contamination risks, ensuring high-quality products for consumers. Eggs find extensive use in food processing, pharmaceuticals, cosmetics, and other industrial applications due to their nutritional value and functional properties. Additionally, government initiatives and support policies incentivize farmers to boost egg production, meet domestic demand and promote export opportunities. These factors collectively stimulate market expansion by enhancing product reliability, expanding application versatility, and fostering sustainable growth in the egg industry. As stakeholders collaborate to enhance production efficiencies and explore new market opportunities, the egg market continues to evolve, offering avenues for innovation and economic development within the agriculture and allied industries. The report provides market size, historical data spanning from 2018 - 2022, and future projections, all presented in terms of value in USD million for each of the mentioned segments.

What will be the Size of the Market During the Forecast Period?

For More Highlights About this Report, Request Free Sample

Market Dynamics

The market is vital for the efficient production of functional egg products that cater to health-conscious consumers. These machines handle various stages of egg processing, ensuring safety from contaminants like Salmonella while preserving nutrient content through techniques such as freeze-drying and enzyme modification. They enable egg farmers to meet demand for low-cholesterol and high-protein varieties, offering allergy-friendly solutions with sustainable practices benefiting land and water usage. Robotics technology enhances biosecurity and product quality in the poultry industry, minimizing risks associated with bacteria or parasite growth. As the market advances, egg processing equipment continues to innovate, integrating amino acids, vitamins, and minerals into functional products that support sustainable nutrition trends and dietary preferences worldwide.

Key Market Driver

A wide range of applications in various industries is the key factor driving the market growth. The functional properties provided by egg include emulsification, foaming, binding, coagulation, and prevention of crystallization. Egg also provide added benefits to food products, such as they provide richness and flavor, improve texture, increased volume, and act as a good protein source. Egg products have superior foaming properties and can be used for making cakes, meringues, omelets, and shuffles.

Further, the emulsification property of eggs helps in the preparation of salad dressings, mayonnaise, and cream puffs. Owing to the ability of egg products to control crystallization, they are used in confectioneries to control the crystallization of water molecules and to create a smooth texture. These factors will fuel the egg process equipment market growth.

Significant Market Trends

Egg processing equipment has a high demand for the egg's nutritional value and the influx of innovative technologies resulting in higher efficiency and faster production time will increase the global egg processing market size. Many innovative technologies are being utilized by various companies to improve efficiency and production time. These include shockwave technology and infusion. In shockwave technology, direct heat is applied to liquid products without the use of a heat transfer surface. In this, when liquid egg products are passed through, they are subjected to controlled cavitation.

Additionally, this produces a large number of microscopic cavitation bubbles, which provide a large amount of energy to liquid egg products when they collapse. Perfect homogenization can be achieved as the egg particles are mixed at a microscopic level. This will help in reducing the usage of tubular heat exchangers, which will result in the reduction of energy and water usage.

Major Market Challenge

The shift in consumer preferences toward vegan food products is a major challenge to global market growth. Veganism is an emerging trend globally. Veganism is the practice of refraining from the use of animal products such as meat, eggs, dairy products, and other animal-derived substances. Eggs have a high-fat content and cholesterol, and calories. They are believed to be the cause of many health-related issues.

Moreover, the death rate among people who consume animal-based products is higher than the death rate among people who do not consume animal-based products. An increase in demand for and availability of such substitute products may restrict the demand for egg products and impact the market growth during the forecast period.

Key Market Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

ACTINI SAS - The company offers Ovocompact, Ovoline, and Ovoflash. Also, The company designs, manufactures, and installs equipment for flow heat treatment used in the food-processing and biopharmaceutical industries.

The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including

• Big Dutchman AG
• Dion Ltd.
• Egg Machine
• EUROVO Srl
• Interovo Egg Group BV
• Khalid Majeed Group of Co.
• Midwest BRD Inc.
• Moba Group B.V.
• OVO TECH Sp. z o.o.
• Ovobel Foods Ltd.
• OVOCONCEPT
• Sanovo Technology Group
• SPX FLOW Inc.
• SSP Pvt. Ltd.
• Van Beek Group BV
• Zenyer Egg Machinery Co. Ltd.
• Zhengzhou Allance Trading Co. Ltd.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Market Segmentation

By Product 

The market share growth by the liquid egg product segment will be significant during the forecast period.  Liquid egg products are becoming increasingly popular in many food service establishments. Liquid egg products include liquid egg whites, liquid egg yolks, and various blends of egg whites and yolks. These products are also used as ingredients in food products such as confectioneries, cakes, mayonnaise, desserts, ice cream, puddings, meringues, and others.

Get a glance at the market share of various regions Download the PDF Sample

The liquid egg products segment accounted for USD 218.50 million in 2018. Liquid egg products usually have a shelf life of 2-6 days. Ultra-pasteurization and aseptic packaging are used to extend the shelf life of liquid egg products. Salt is also added to increase the shelf life as salt acts as a preservative. Sugar is also added for processing liquid egg products, as sugar helps retain moisture and prevent crystallization. One of the other benefits of liquid egg products is that they require less storage space than fresh eggs; they require 60% less storage space than fresh eggs.

By Region

For more insights on the market share of various regions Download PDF Sample now!

APAC is estimated to contribute 43% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Another region offering significant growth opportunities to companies is North America. The US is one of the largest egg-producing nations in the world. Some of the states in the US where eggs are produced are Iowa, Ohio, Indiana, Pennsylvania, Texas, Georgia, and others. The increase in egg production in countries like the US, Canada, and Mexico and the rise in the number of egg processing plants are driving the market. 

Segment Overview

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million " for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

• Deployment Outlook
  • Liquid egg product 
  • Dried egg product
  • Frozen egg product

• Application Outlook 
  • Large Enterprise
  • Small and Medium Enterprise

• Region Outlook
  • North America
    • The U.S.
    • Canada
  • Europe
    • The U.K.
    • Germany
    • France
    • Rest of Europe
  • APAC
    • China
    • India
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • Rest of the Middle East & Africa

You may also interested in below market reports:

• Egg Tray Market Egg Tray Market Analysis APAC, North America, Europe, South America, Middle East and Africa - China, US, India, Mexico, Brazil - Size and Forecast

• Poultry Eggs Market Poultry Eggs Market Analysis APAC, North America, Europe, South America, Middle East and Africa - US, Mexico, China, Japan, India - Size and Forecast

• Meat and Poultry Processing Equipment Market Meat and Poultry Processing Equipment Market Analysis North America, APAC, Europe, South America, Middle East and Africa - US, China, Brazil, Germany, France - Size and Forecast

Market Analyst Overview

The market is witnessing growth due to the increasing demand for processed egg like liquid eggs and frozen egg whites in the food industry. As the global population grows and urbanization accelerates, there is a greater need for efficient packaging and processing solutions to meet the demand for ready-to-eat (RTE) meals. To keep up with demand, companies are investing in advanced egg breaking and separating machines to streamline production processes. These machines are essential for handling raw eggs and processing them into various processed eggs. Additionally, advancements in breeding techniques have led to the development of specialized bird breeds that are highly productive, further contributing to the efficiency of egg production.

Further, the market is pivotal in meeting the diverse needs of the food industry, from bakery and confectionery segments to restaurants and convenience food providers. These machines, such as egg breakers and separators, pasteurizers, and homogenizers, enable efficient processing of dehydrated eggs, powdered eggs, frozen eggs, and dried eggs. Advanced automation technologies facilitate automated packing, stacking, and palletization, optimizing production in response to growing demand from health-conscious individuals seeking low-cholesterol options and plant-based lifestyle choices. The market also addresses concerns about animal cruelty through innovations like cage-free systems. With a focus on quality and safety, egg processing equipment integrates big data and ensures seamless system integration for in-line and offline processing, supporting the food service industry and dietary supplement markets worldwide.

Market Scope
Report Coverage	Details
Page number	171
Base year	2023
Historic period	2018 - 2022
Forecast period	2024-2028
Growth momentum & CAGR	Accelerate at a CAGR of 2.09%
Market growth 2024-2028	USD 60.1 million
Market structure	Fragmented
YoY growth 2023-2024(%)	2.03
Regional analysis	North America, Europe, APAC, South America, and Middle East and Africa
Performing market contribution	APAC at 43%
Key countries	US, China, France, Canada, and Japan
Competitive landscape	Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks
Key companies profiled	ACTINI SAS, Big Dutchman AG, Dion Ltd., Egg Machine, EUROVO Srl, Interovo Egg Group BV, Khalid Majeed Group of Co., Midwest BRD Inc., Moba Group B.V., OVO TECH Sp. z o.o., Ovobel Foods Ltd., OVOCONCEPT, Sanovo Technology Group, SPX FLOW Inc., SSP Pvt. Ltd., Van Beek Group BV, Zenyer Egg Machinery Co. Ltd., and Zhengzhou Allance Trading Co. Ltd.
Market dynamics	Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for market forecast period
Customization purview	If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Download PDF Sample

What are the Key Data Covered in this Market Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market  and its contribution of the market in focus to the parent market
• Accurate predictions about upcoming market growth and trends and changes in consumer behaviour
• Growth of the market across North America, Europe, APAC, South America, and Middle East and Africa
• Thorough analysis of the market’s competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the growth of market companies