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The Global Dietary Fiber Market size is projected to increase by USD 3,174.39 million from 2022 to 2027. The market is estimated to grow at a CAGR of 9.7% between 2022 and 2027. In 2017 the market size was valued at USD 3,670.49 million.
This dietary fibers market report extensively covers market segmentation by End-user (food and beverage, pharmaceuticals, and animal and pet feed), Type (insoluble and soluble), and Geography (North America, Europe, APAC, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges.
Urbanization has brought about significant changes in people's lifestyles and eating habits, leading to the global rise of obesity and heart diseases. In response, individuals are adopting healthier lifestyles and paying closer attention to the nutritional value of their food. The demand for high-fiber foods, which provide a range of nutritional benefits, is increasing as a result. Whole grains, recommended by the USDA, are high in fiber and packed with nutrients like Omega-3 fatty acids and vitamins, which help maintain cholesterol levels and promote heart health. High-fiber foods also aid liver function and digestion, while controlling hunger and increasing satiety. As a result, the market for fiber supplements is predicted to expand, boosting the growth of the global dietary fibers market industry.
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Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
The upcoming trend of food made from sprouted whole grains is positively impacting the dietary fibers market growth. The global dietary fiber market is witnessing a significant trend towards foods made from sprouted whole grains that are high in dietary fiber. Sprouted flour is being used in bakery products to enhance their fiber content and flavor, and this trend is gaining momentum with the increasing use of sprouted grains in various baked goods such as muffins, crackers, cupcakes, and biscuits. Bread made with sprouted grains is also gaining popularity due to its various benefits, including its suitability for those who are mildly sensitive to gluten and those who face difficulty in digesting regular bread. Sprouted grains are added to the flour after being sprouted, reducing the amount of phytic acid and enabling easier digestion of the bread. Sprouting also increases the amount of essential nutrients, such as vitamin B, vitamin C, folate, fibers, and certain amino acids, which will drive the adoption of sprouted whole grain products and contribute to the growth of the global dietary fiber market.
Fluctuations in food prices are a major restraining factor in the dietary fibers market. To tackle the issue of food price fluctuations, market players are now engaging in purchase contracts with food manufacturers and suppliers, which fix the prices in advance. However, the cost of dietary fiber food products remains a significant challenge for consumers despite being a healthy alternative to regular meals. Global food prices have increased by approximately 2.7% annually in recent years, and the COVID-19 pandemic further caused a 40% increase in food prices in 2021 as trade and commercial activities were restricted worldwide, leading to food shortages and a subsequent price surge in 2022. These challenges could impede the growth of the global dietary fiber market during the forecast period.
The dietary fibers market report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Dietary Fiber Market Customer Landscape
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The report also includes detailed analyses of the competitive landscape of the market and information about 15 market vendors, including:
Qualitative and quantitative analysis of vendors has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize vendors as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize vendors as dominant, leading, strong, tentative, and weak.
Insoluble conventional fiber does not dissolve in water and facilitates the movement of food through the digestive system, and it increases stool bulk in the large intestine. This proves beneficial for people with constipation or irregular bowel movements. These fibers can also help reduce the risk of colon cancers as they accelerate the movement of food through the digestive tract. Insoluble conventional dietary fiber is widely found in food such as green beans, dark green leafy vegetables, whole wheat products, fruit skins, root vegetable skins, and corn bran. Significant growth in the global diabetic population was noted during 1980-2021, when the number of people with diabetes increased from around 108 million to 463 million globally. Adoption of dietary fiber helps to reduce many diseases which will drive the market.
The dietary fibers market share growth by the food and beverage segment will be significant during the forecast period. In this segment, the nutritional value influences people to consume increased quantities of dietary fiber, as advised by nutritionists, and their technological properties are of great interest to food manufacturers. Dietary fiber is predominantly used to enhance the properties of agricultural products and byproducts for their use as food ingredients. Thus, a combination of both good technological properties of production and nutritional value is imperative for the prospective development of fiber-enriched foods, such as sauces, snacks, bakery products, cereals, cookies, and meat products.
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The food and beverage segment was valued at USD 1,895.81 million in 2017 and continue to grow by 2021. During the processing of meat products, their functional value can be enhanced by the supplementation of dietary fiber-rich substances, such as pulse flour and cereals, as well as vegetable and fruit pulp. A significant quantity of dietary fiber is consumed by meat consumers through this process. When fortified with dietary fiber, meat products aid in preventing diseases such as irritable bowel disease, diabetes, and coronary heart disease. The enhanced nutritional value imparted by soluble dietary fiber in supplements and functional foods is also increasing the demand for dietary fiber in the food and beverage industry, which, in turn, will drive the market during the forecast period.
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North America is estimated to contribute 33% to the growth of the global dietary fibers market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
The consumption of high-fiber food and a fiber-rich diet is increasing in North America, primarily in the US and Canada. The health benefits and easy availability of different variants of fiber-rich products are fueling the demand for dietary fiber. Healthy eating habits and the consumption of raw and organic food products are the latest trends among the younger population in North American countries, especially those who are in their 20s and 30s. The demand for digestion-related products in the region is also growing, and dietary fiber producers are responding by aggressively launching new products that offer positive digestive health benefits.
In 2020, the outbreak of COVID-19 brought about dynamic changes in the lifestyles of the population in North America. The lockdowns imposed to curb the spread of the disease restricted sports and outdoor activities, such as cycling and camping, as well as casual meetings. Hence, people are engaging in fitness activities at home, which increases the consumption of dietary fiber that increase the nutritional levels in the body. Moreover, in 2021, the initiation of large-scale vaccination drives?has lifted the lockdown and travel restrictions, which led to the resumption of supply chain activities. Such factors are expected to drive the market during the forecast period.
The dietary fibers market research report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
Dietary Fiber Market Scope |
|
Report Coverage |
Details |
Page number |
170 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.7% |
Market growth 2023-2027 |
USD 3,174.39 million |
Market structure |
USD Fragmented |
YoY growth 2022-2023(%) |
9.1 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 33% |
Key countries |
US, Canada, China, Italy, and Russia |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
BEYOND BIOPHARMA CO. LTD., Cargill Inc., Cooperatie Koninklijke Cosun UA, COSUCRA Groupe Warcoing S.A., DuPont de Nemours Inc., FutureCeuticals, Herbafood Ingredients GmbH, Ingredion Inc., Interfiber Ltd., International Flavors and Fragrances Inc., J. Rettenmaier and Sohne GmbH Co. KG, Kerry Group Plc, Matsutani Chemical Industry Co. Ltd., Meiji Holdings Co. Ltd., NEXIRA, Roquette Freres SA, Royal FrieslandCampina NV, Sudzucker AG, Tate and Lyle Plc, and TEREOS PARTICIPATIONS |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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