Global Dried Soup Market 2016-2020

April 06, 2016
This market research report provides an in-depth analysis of the global dried soup market by distribution channels (hypermarkets and supermarkets, convenience stores, cash and carry stores, and others) and by geographical segmentation (the Americas, APAC, Europe and MEA). Key vendors in this market are Campbell, Kraft Heinz, Nestlé, and Unilever.

Table of Contents

PART 01:  Executive summary

  • Highlights

PART 02:  Scope of  the report

  • Market overview
  • Top-vendor offerings

PART 03:  Market research methodology

  • Research methodology
  • Economic indicators

PART 04:  Introduction

  • Key market highlights

PART 05:  Market landscape

  • Market overview
  • Global soup market
  • Global dried soup market
  • Five forces analysis

PART 06:  Market segmentation by distribution channel

PART 07:  Geographical segmentation

  • Dried soup market in Europe
  • Dried soup market in APAC
  • Dried soup market in Americas
  • Dried soup market in MEA

PART 08:  Key leading countries

  • Japan
  • US
  • France
  • Germany
  • UK

PART 09:  Market drivers

PART 10:  Impact of drivers

PART 11:  Market challenges

PART 12:  Impact of drivers and challenges

PART 13:  Market trends

PART 14:  Vendor landscape

  • Competitive scenario
  • Campbell Soup
  • Kraft Heinz
  • Nestlé
  • Unilever
  • Other prominent vendors

PART 15:  Appendix

  • List of abbreviations

PART 16:  Explore Technavio

List of Exhibits

Exhibit 01:  Product offerings

Exhibit 02:  Production process of dried soup

Exhibit 03:  Overview of global dried soup market 2015

Exhibit 04:  Global soup market by revenue 2015-2020 ($ billions)

Exhibit 05:  Global soup market by volume 2015-2020 (billions of pounds)

Exhibit 06:  Global dried soup market 2015-2020 ($ billions)

Exhibit 07:  Five forces analysis

Exhibit 08:  Global dried soup market by distribution channel 2015

Exhibit 09:  Number of convenience stores in select countries 2014 and 2015

Exhibit 10:  Global dried soup market by region 2015-2020

Exhibit 11:  Dried soup market in Europe 2015-2020 ($ billions)

Exhibit 12:  Average time spent cooking by consumers in Europe 2015 (hours per week)

Exhibit 13:  Per capita disposable income in select European countries 2016-2019 ($)

Exhibit 14:  Urbanization in Europe

Exhibit 15:  Dried soup market in APAC 2015-2020 ($ billions)

Exhibit 16:  Per capita income in select APAC countries 2016-2019 ($)

Exhibit 17:  Urban population in select APAC countries

Exhibit 18:  Average time spent cooking by consumers in APAC 2015 (hours per week)

Exhibit 19:  Dried soup market in Americas 2015-2020 ($ billions)

Exhibit 20:  Disposable income in Americas 2016-2019 ($)

Exhibit 21:  Urbanization in Americas

Exhibit 22:  Average time spent cooking by consumers in Americas 2015 (hours per week)

Exhibit 23:  Dried soup market in MEA 2015-2020 ($ millions)

Exhibit 24:  Percentage share of expatriate population in Middle East 2011

Exhibit 25:  Percentage of working women in MEA 2011-2014

Exhibit 26:  Per capita disposable income in MEA 2016-2020 ($)

Exhibit 27:  Urbanization in MEA

Exhibit 28:  Key leading countries

Exhibit 29:  Dried soup market in Japan 2015-2020 ($ billions)

Exhibit 30:  Dried soup market in US 2015-2020 ($ billions)

Exhibit 31:  Dried soup market in France 2015-2020 ($ millions)

Exhibit 32:  Dried soup market in Germany 2015-2020 ($ millions)

Exhibit 33:  Dried soup market in UK 2015-2020 ($ millions)

Exhibit 34:  Working women population as a percentage of total working population in select countries

Exhibit 35:  Impact of drivers

Exhibit 36:  Impact of drivers and challenges

Exhibit 37:  Comparison of expenditures on R&D 2013 and 2014

Exhibit 38:  Business segmentation by revenue 2015

Exhibit 39:  Campbell Soup: Product overview

Exhibit 40:  Kraft Heinz: Product overview

Exhibit 41:  Nestlé: Dried soup variants

Exhibit 42:  Unilever: Product overview

Exhibit 43:  Others products in Knorr Cup-a-Soups category