The agar-agar gum market share is expected to increase by USD 33.24 million from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 3%.
This agar-agar gum market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers agar-agar gum market segmentation by application (confectionery products, bakery products, meat products, microbiological and molecular application, and others) and geography (Europe, North America, APAC, MEA, and South America). The agar-agar gum market report also offers information on several market vendors, including Agramex SA de CV, ASAHI & Co. Ltd., AvansChem Speciality Chemicals, B&V Srl, INDUSTRIAS ROKO SA, Ingredion Inc., Marine Science Co. Ltd., Meron Group, New Zealand Manuka Group, and Titan Biotech Ltd. among others.
What will the Agar-agar Gum Market Size be During the Forecast Period?
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Agar-agar Gum Market: Key Drivers, Trends, and Challenges
Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The increasing demand for dairy products is notably driving the agar-agar gum market growth, although factors such as price fluctuations may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the agar-agar gum industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Agar-agar Gum Market Driver
The increasing demand for dairy products is one of the major factors that will have a positive impact on the agar-agar gum market growth. Agar-agar gum is commonly used as an ingredient in dairy products such as yogurt, cheese, creams, custard, spreads, curd, mousses, puddings, infant formula, and smoothies. This gum has non-nutritive characteristics that make it advantageous due to the increased demand for no-sugar, no-fat, and no-carbohydrate products. Several milk-based local desserts in APAC also use agar-agar gum to jellify and it also can be used as a substitute for gelatin.
Key Agar-agar Gum Market Trend
The development of new products and applications is one of the key agar-agar gum market trends. Agar-agar gum manufacturers are investing heavily in R&D activities for the development of new products. They are finding new ways to distinguish their brands by producing new products to increase their revenues. India-based meron introduced a new range of agar-agar gums called WONDERGEL. This product is a better variety of agar-agar that can be used in cake glaze, yogurt, soft puddings, decorative piping gel, creamy custards, and cheese spreads.
This agar-agar gum market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.
Who are the Major Agar-agar Gum Market Vendors?
The report analyzes the market’s competitive landscape and offers information on several market vendors, including:
- Agramex SA de CV
- ASAHI & Co. Ltd.
- AvansChem Speciality Chemicals
- B&V Srl
- INDUSTRIAS ROKO SA
- Ingredion Inc.
- Marine Science Co. Ltd.
- Meron Group
- New Zealand Manuka Group
- Titan Biotech Ltd.
This statistical study of the agar-agar gum market encompasses successful business strategies deployed by the key vendors. The agar-agar gum market is fragmented and the vendors are deploying growth strategies such as product differentiation to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The agar-agar gum market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Which are the Key Regions for Agar-agar Gum Market?
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38% of the market’s growth will originate from North America during the forecast period. The US is one of the key markets for agar-agar gum in North America. Market growth in this region will be slower than the growth of the market in APAC.
The rising preference for halal-certified foods, restrictions on animal-derived gelatin, and the increased use of agar-agar gum by European bakeries and confectionery item producers will facilitate the agar-agar gum market growth in North America over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.
What are the Revenue-generating Application Segments in the Agar-agar Gum Market?
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The agar-agar gum market share growth by the confectionery products segment will be significant during the forecast period. Factors such as the increasing use of agar-agar gum as a stabilizer in cream shells, confectionery gels, fillings, and icing to impart an anti-tackiness property will contribute to the growth of the confectionery products segment in the agar powder market in the coming years. Therefore, the growth of the market segment is expected to be significant during the forecast period.
This report provides an accurate prediction of the contribution of all the segments to the growth of the agar-agar gum market size and actionable market insights on post COVID-19 impact on each segment.
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Agar-agar Gum Market Scope |
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Report Coverage |
Details |
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Page number |
120 |
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Base year |
2020 |
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Forecast period |
2021-2025 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 3% |
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Market growth 2021-2025 |
$ 33.24 million |
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Market structure |
Fragmented |
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YoY growth (%) |
1.67 |
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Regional analysis |
Europe, North America, APAC, MEA, and South America |
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Performing market contribution |
North America at 38% |
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Key consumer countries |
US, Spain, Japan, Germany, and China |
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Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
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Key companies profiled |
Agramex SA de CV, ASAHI & Co. Ltd., AvansChem Speciality Chemicals, B&V Srl, INDUSTRIAS ROKO SA, Ingredion Inc., Marine Science Co. Ltd., Meron Group, New Zealand Manuka Group, and Titan Biotech Ltd. |
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Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
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Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
What are the Key Data Covered in this Agar-agar Gum Market Report?
- CAGR of the market during the forecast period 2021-2025
- Detailed information on factors that will drive agar-agar gum market growth during the next five years
- Precise estimation of the agar-agar gum market size and its contribution to the parent market
- Accurate predictions on upcoming trends and changes in consumer behavior
- The growth of the agar-agar gum industry across Europe, North America, APAC, MEA, and South America
- A thorough analysis of the market’s competitive landscape and detailed information on vendors
- Comprehensive details of factors that will challenge the growth of agar-agar gum market vendors
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