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According to Technavio’s research analysis, the growing consumer indulgence in cakes will be one of the major factors that will have a positive impact on the growth of the the cake mix market in the US till 2021. With the growing consumer preference towards indulging in experiences across texture, flavor, and color, there is an increasing demand for cake mix flavors such as vanilla, chocolate, red velvet, banana, and lemon. Moreover, since the indulgence factors is mainly associated with creaminess, sweetness, and richness of food products, there is a steady demand for premium food products such as cakes, cupcakes, and pastries. This, coupled with the grwoign demand for ready-to-eat food will subsequently drive the need for different flavors of cake mixes, fueling the market’s growth prospects. Our market research analysts predict that this market will register a revenue of almost 744 million by 2021.
To improve their revenue share, the vendors in the cake mix market in the US are focusing on adopting various marketing techniques through various communication channels such as magazines, newspaper, and social media. Moreover, to create the demand for cake mixes, manufacturers are also focusing on developing innovative advertising campaigns that will promote the consumption of cakes.
The cake mix market in the US consists of several manufacturers and is quite competitive. To improve their market share, the vendors are constantly focusing on distinguishing their products from their competitors’ in terms of flavors and packaging. Furthermore, they are also concentrating on introducing new organic cake mixes and gluten-free blends to gain a competitive advantage over the other players.
The leading vendors in the market are –
The other prominent vendors in the market are Better Batter Gluten Free Flour, Bob’s Red Mill Natural Foods, Continental Mills, Chelsea Milling, Dawn Food Products, Ghirardelli Chocolate, It's Wholesome, Kenyon Corn Meal, King Arthur Flour, Martha White, Naturally Nora, Paleo Baking, and Weisenberger Mills.
During 2016, the chocolate flavor segment accounted for the major share of the cake mix market in the US. The introduction of a number of chocolate flavored products and its increased preferance due to its sweet essence, will drive the growth of this industry segment in the coming years.
Accoroding to this market research report, the foodservice distribution channel accounted for the maximum sales of the cake mixes in the US during 2016. The increased customer preference to consume cake mix products such as cakes and cupcakes from commercial outlets such as restaurants, clubs, and commercial bakeries will drive the growth prospects of the cake mix market in the US through this distribution channel.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
PART 05: MARKET LANDSCAPE
PART 06: MARKET SEGMENTATION BY FLAVORS
PART 07: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
PART 08: DECISION FRAMEWORK
PART 09: DRIVERS AND CHALLENGES
PART 10: MARKET TRENDS
PART 11: VENDOR LANDSCAPE
PART 12: KEY VENDOR ANALYSIS
PART 13: APPENDIX
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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