Cassava Market Size 2026-2030
The cassava market size is valued to increase by USD 49.47 billion, at a CAGR of 4.5% from 2025 to 2030. Increasing demand for cassava-based products will drive the cassava market.
Major Market Trends & Insights
- APAC dominated the market and accounted for a 48.9% growth during the forecast period.
- By Application - Animal feed segment was valued at USD 76.09 billion in 2024
- By Type - Flour segment accounted for the largest market revenue share in 2024
Market Size & Forecast
- Market Opportunities: USD 82.39 billion
- Market Future Opportunities: USD 49.47 billion
- CAGR from 2025 to 2030 : 4.5%
Market Summary
- The cassava market is characterized by its significant versatility, serving as a fundamental food security crop for millions while also being an indispensable industrial raw material. Growth is driven by the increasing demand for gluten-free and clean-label ingredients in the food sector, where cassava flour and tapioca starch are key components in gluten-free baking and as thickeners.
- Industrially, its role as a bioethanol feedstock and a source for biodegradable plastics highlights a shift toward sustainable manufacturing. However, the market faces persistent agronomic challenges, including cassava mosaic disease and post-harvest losses, which can disrupt the supply chain. A key business scenario involves processors leveraging advanced technology for more efficient cassava starch extraction.
- For example, implementing optimized wet processing techniques can improve starch yield by up to 10% and reduce water consumption, directly enhancing operational efficiency and profitability while ensuring a consistent supply of high-quality, non-gmo verified starches for both food-grade and industrial applications. This focus on processing innovation is crucial for mitigating supply-side risks and capitalizing on expanding demand.
What will be the Size of the Cassava Market during the forecast period?
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How is the Cassava Market Segmented?
The cassava industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.
- Application
- Animal feed
- Food and beverage
- Industrial
- Type
- Flour
- Chips
- Pellets
- Pearl
- Category
- Conventional
- Organic
- Geography
- APAC
- India
- Indonesia
- China
- Europe
- Spain
- The Netherlands
- Germany
- North America
- US
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Middle East and Africa
- South Africa
- Saudi Arabia
- UAE
- Rest of World (ROW)
- APAC
By Application Insights
The animal feed segment is estimated to witness significant growth during the forecast period.
The animal feed segment is a cornerstone of the market, using cassava as a primary carbohydrate source in various formulations. Its high starch content and favorable economics make it an effective substitute for traditional grains in livestock feed supplements.
The use of cassava pellets and processed tuberous root derivatives is expanding, particularly in poultry and aquaculture diets.
Efforts to improve supply chain efficiency and reduce post-harvest losses are critical, with initiatives aimed at supporting smallholder farmers in adopting high-yield cultivars.
Innovations in processing that enhance the dry matter content and digestibility of native starch are boosting its role in the agricultural value chain.
Recent data indicates a 1.2% increase in global animal feed production, reinforcing the sustained demand where cassava plays a vital role in meeting nutritional requirements and managing export market dynamics.
The Animal feed segment was valued at USD 76.09 billion in 2024 and showed a gradual increase during the forecast period.
Regional Analysis
APAC is estimated to contribute 48.9% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The geographic landscape is dominated by the APAC region, which accounts for 48.9% of the market's incremental growth. Countries in this region are hubs for producing processed goods like tapioca chips and tapioca pearl, leveraging efficient cassava starch extraction methods.
The food industry widely uses cassava derivatives as a tapioca-based thickener, valued for its binder properties and neutral taste in food-grade starch applications. Advanced processes like snack food extrusion are becoming more common.
European processors focus on specialized applications, scrutinizing properties like starch gelatinization, viscosity measurement, and the amylose-amylopectin ratio to meet stringent industrial standards. The efficiency of root-to-starch conversion processes can impact operational costs by up to 15%, influencing regional competitiveness.
Market Dynamics
Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
- The global cassava market is evolving through specialized applications that highlight its versatility. The role of cassava flour in gluten-free baking applications continues to expand as consumer demand for allergen-free products grows. Food manufacturers are actively comparing tapioca starch versus corn starch properties, with tapioca often preferred for its superior gelling texture and cleaner flavor profile in sauces and desserts.
- This differentiation is critical in supply chain decisions, where selecting the right starch can reduce formulation costs by over 5%. The economic viability of cassava for bioethanol production is a major focus, particularly in tropical regions where the crop's high yield and resilience make it a more cost-effective feedstock than corn in certain climates.
- Furthermore, the industrial applications of modified tapioca starch are broadening into sectors like pharmaceuticals and textiles, where specific functionalities such as controlled viscosity and binding strength are required. In agriculture, understanding the role of cassava pellets in livestock feed formulations is key to optimizing animal nutrition and reducing reliance on volatile grain markets.
- Finally, optimizing cassava cultivation for post-harvest management remains a crucial challenge, with research focused on reducing losses and improving the efficiency of transforming raw tubers into stable, marketable products.
What are the key market drivers leading to the rise in the adoption of Cassava Industry?
- The increasing demand for cassava-based products across food, feed, and industrial sectors is a key driver for market growth.
- The market is significantly driven by cassava's expanding role as an industrial raw material for sustainable applications. Its use as a bioethanol feedstock is a primary driver, with new processing technologies improving biofuel conversion efficiency by up to 15%.
- Cassava starch is also crucial in manufacturing biodegradable plastics and industrial adhesives. Advancements in wet processing and dry processing, including methods like enzymatic hydrolysis, are unlocking new industrial uses. As a climate-resilient crop, its cultivation supports sustainable agriculture initiatives.
- The versatility of cassava derivatives in applications such as paper and textile sizing is broadening its industrial footprint, creating new revenue streams and reinforcing its importance beyond food applications, where operational cost reductions of 10% are being realized in certain sectors.
What are the market trends shaping the Cassava Industry?
- The growing demand from emerging economies is a significant upcoming trend in the market. This is fueled by population growth, urbanization, and shifting dietary habits in these regions.
- A significant trend is the rising demand for cassava-based value-added products, driven by consumer shifts toward gluten-free formulations and clean label ingredients. The use of tapioca flour in grain-free baking mixes and other allergen-free food products has seen adoption rates increase by over 20% in certain categories.
- As a functional food ingredient, modified starch from cassava offers superior performance in processed foods, while non-gmo verification appeals to health-conscious consumers. This trend extends beyond its role as a staple food crop, with applications like sago production gaining traction.
- Innovations are enhancing cassava's position as a key food security crop, with processing advancements improving product quality and expanding its use in the global food industry.
What challenges does the Cassava Industry face during its growth?
- The threat from pests and diseases poses a key challenge to crop yield and quality, potentially affecting industry growth.
- A primary market challenge is the threat from cassava mosaic disease and cassava brown streak disease, which can reduce yields by over 40% in affected regions. While the development of pest-resistant varieties and the adoption of intercropping systems offer mitigation, their deployment remains inconsistent.
- Processing challenges also persist, particularly in achieving consistent high quality cassava flour through methods like flash drying. In traditional applications like gari production, optimizing the fermentation process and managing cyanogenic glucoside levels are critical for safety and quality.
- Improving tuberous root processing and conducting detailed starch yield analysis are essential for enhancing supply chain efficiency and ensuring the viability of crop diversification efforts against these agronomic and technical hurdles.
Exclusive Technavio Analysis on Customer Landscape
The cassava market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the cassava market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of Cassava Industry
Competitive Landscape
Companies are implementing various strategies, such as strategic alliances, cassava market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
A1Chips and Exports India Pvt. Ltd. - Specializes in high-quality organic and non-GMO food ingredients, including functional starches and flours for clean-label applications.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- A1Chips and Exports India Pvt. Ltd.
- American Key Products Inc.
- Bermudez Group Ltd.
- Cargill Inc.
- Ciranda Inc.
- Crest Agro Products Farms
- Daleys Fruit Tree Nursery
- Flour Mills of Nigeria Plc
- Goya Foods Inc.
- Ingredion Inc.
- Malt Products Corp.
- Matna Food Ltd.
- Ottos Naturals
- Plant Snacks LLC
- Rancrisp
- Sonish Starch Technology Co. Ltd.
- Tate and Lyle PLC
- Tereos Participations
- Wai Lana Productions LLC
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Cassava market
- In November 2024, Tate and Lyle PLC introduced new sweetener and stabilizer solutions catering to the demand for functional ingredients.
- In October 2024, Cargill Inc. announced a strategic decision to streamline its operations into three distinct enterprises to enhance efficiency and simplify its organizational structure.
- In January 2025, Ciranda Inc. launched a comprehensive e-commerce website to improve customer access to its portfolio of organic and fair-trade ingredients, including cassava-based products.
- In September 2024, Ingredion Inc. launched its PureCircle Clean Taste Solutions, designed to provide authentic sweetness in food and beverage products without artificial additives.
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Cassava Market insights. See full methodology.
| Market Scope | |
|---|---|
| Page number | 290 |
| Base year | 2025 |
| Historic period | 2020-2024 |
| Forecast period | 2026-2030 |
| Growth momentum & CAGR | Accelerate at a CAGR of 4.5% |
| Market growth 2026-2030 | USD 49473.7 million |
| Market structure | Fragmented |
| YoY growth 2025-2026(%) | 4.4% |
| Key countries | India, Indonesia, China, Japan, South Korea, Australia, Spain, The Netherlands, Germany, UK, France, Italy, US, Canada, Mexico, Brazil, Argentina, Chile, Nigeria, Ghana, South Africa, Saudi Arabia, UAE, Israel and Turkey |
| Competitive landscape | Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Research Analyst Overview
- The cassava market demonstrates robust activity, underpinned by its utility across food and industrial sectors. The demand for gluten-free baking products is driving innovation in high quality cassava flour and tapioca flour. Products like tapioca chips and tapioca pearl are gaining mainstream appeal. In industrial contexts, modified starch and native starch from the tuberous root are essential.
- Cassava starch extraction, using methods like wet processing and dry processing with flash drying, is being optimized to produce tapioca-based thickener and industrial adhesive materials. This cassava starch also serves as a critical bioethanol feedstock and a component in biodegradable plastics. Processors focus on enzymatic hydrolysis to enhance binder properties.
- Key challenges include combating cassava mosaic disease and cassava brown streak disease and reducing post-harvest losses. Boardroom decisions increasingly center on investing in pest-resistant varieties and high-yield cultivars, as a single new cultivar can increase yields by 25%, directly impacting profitability.
- The market also supports traditional products like gari production and sago production, relying on established intercropping systems for sustainable cultivation.
What are the Key Data Covered in this Cassava Market Research and Growth Report?
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What is the expected growth of the Cassava Market between 2026 and 2030?
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USD 49.47 billion, at a CAGR of 4.5%
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What segmentation does the market report cover?
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The report is segmented by Application (Animal feed, Food and beverage, and Industrial), Type (Flour, Chips, Pellets, and Pearl), Category (Conventional, and Organic) and Geography (APAC, Europe, North America, South America, Middle East and Africa)
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Which regions are analyzed in the report?
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APAC, Europe, North America, South America and Middle East and Africa
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What are the key growth drivers and market challenges?
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Increasing demand for cassava-based products, Threat from pests and diseases
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Who are the major players in the Cassava Market?
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A1Chips and Exports India Pvt. Ltd., American Key Products Inc., Bermudez Group Ltd., Cargill Inc., Ciranda Inc., Crest Agro Products Farms, Daleys Fruit Tree Nursery, Flour Mills of Nigeria Plc, Goya Foods Inc., Ingredion Inc., Malt Products Corp., Matna Food Ltd., Ottos Naturals, Plant Snacks LLC, Rancrisp, Sonish Starch Technology Co. Ltd., Tate and Lyle PLC, Tereos Participations and Wai Lana Productions LLC
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Market Research Insights
- The market's dynamics are shaped by its dual role as a staple food crop and a versatile industrial raw material. The push for sustainable agriculture and enhanced supply chain efficiency is driving innovation across the agricultural value chain. This includes smallholder farmer support to improve yields of this climate-resilient crop and the adoption of superior processing technology.
- Firms focusing on value-added products are achieving a 20% higher margin compared to raw commodity sales. The industrial sector's demand is accelerating, with biofuel conversion efficiency improving by over 12%. On the consumer side, the market for functional food ingredients is growing, with a clear preference for products supporting crop diversification.
- The focus on export market dynamics and food security crop status further complicates strategic planning.
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