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The US Cheese market size is projected to increase by USD 12.1 billion, at a CAGR of 4.82% between 2022 and 2027. Increasing consumer demand for cheese products is driving market growth in the US. There has been a consistent growth in US as cheese has become a staple food item for many households and is enjoyed in a variety of forms, from sliced cheese for sandwiches to shredded cheese for pizza toppings and grated cheese for pasta dishes. Since it is an essential ingredient in numerous recipes, from classic comfort foods to gourmet creations it is expected to drive the growth in the US during the forecast period.
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Fast food dishes, ubiquitous in fast-food chain establishments, often feature a variety of cheese types, from Parmesan/Parmigiano-Reggiano to Roquefort. While these cheeses add flavor and texture to popular menu items like cheeseburgers and pizzas, concerns have been raised regarding their adverse health impact. High consumption of fast food snacks laden with cheese spreads and dips has been linked to various health issues, including obesity, cardiovascular diseases, and diabetes. The excessive intake of saturated fats and sodium in cheese-based fast food dishes can lead to elevated cholesterol levels and hypertension, posing significant health risks.
Despite these concerns, cheese remains a staple ingredient in fast food due to its widespread popularity and versatility. Mozzarella cheese, renowned for its melting properties, is commonly used in pizza toppings and sandwiches, while flavored cheese types offer unique taste experiences. As consumers become more health-conscious, there is a growing demand for healthier alternatives in fast food establishments. Heritage foods, such as Italian cheese, are gaining traction for their quality and authenticity, providing consumers with fresh cheese options that prioritize taste and nutrition. To mitigate the adverse health impact of cheese in fast food, the industry must explore innovative solutions, such as incorporating healthier cheese options and offering smaller portion sizes. By promoting moderation and transparency in ingredient sourcing, fast food chains can strike a balance between taste, convenience, and consumer well-being.
Our researchers analyzed the data with 2022 as the base year, along with the key trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
The growth of online retailing is expected to have a positive impact on the market in the coming years. Factors such as the rise of Internet accessibility and the surge in demand for easy and simplified shopping, attractive pricing, and personalized product offers are driving the demand for online shopping in US. Hence, e-commerce has opened new avenues for cheese-based product suppliers to enhance their sales, expand their reach, and improve customer relationships and profitability.
Several health issues associated with cheese consumption will be a major challenge for the cheese market in US during the forecast period. There has been a growing concern about several health issues associated with the consumption of cheese across the US which can pose a significant challenge for the market growth during the forecast period. For instance, one of the primary concerns is the high saturated fat content present in cheese. Saturated fat is known to contribute to elevated cholesterol levels and an increased risk of heart disease, obesity, and other health conditions.
The market share growth by the animal-based segment will be significant during the forecast period. The type of cheese which are derived from cow milk is referred to as animal-based cheese. Factors such as versatility, creamy texture, and a wide variety of flavors are driving the dominance of the animal-based segment in the cheese market across the US.
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The animal-based segment was valued at USD 26.54 billion in 2017 and continued to grow until 2021. Cheddar, mozzarella, Swiss, and gouda are some of the popular types of cow milk cheeses available in the cheese market in US. Factors such as the use of cow-milk cheese in various cuisines, from everyday cooking to gourmet dishes, availability of a range of options, from mild and creamy to sharp and aged, catering to diverse consumer preferences and other nutritional benefits are significantly driving the animal-based segment in the US.
The offline segment will account for a significant share of market growth during the forecast period. . Factors such as offline distribution channels offer convenience and accessibility, and catering to a diverse consumer base is expected to drive the growth of this segment which in turn will drive the cheese market growth in the US during the forecast period.
Company are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The cheese market in US report also includes detailed analyses of the competitive landscape of the market and information about 20 market players, including:
Qualitative and quantitative analysis of vendors has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize vendors as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize vendors as dominant, leading, strong, tentative, and weak.
The market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
The Market is experiencing notable growth, driven by diverse factors including consumer preference for cheese-based options, fast food establishments offering cheese-based dishes, and the increasing popularity of savory snacks. Processed cheese products like spreads and dips, along with a variety of cheese types such as mozzarella, cottage cheese, and flavored varieties, contribute to the market's expansion. Research and development efforts focusing on new product launches and the enhancement of cheese processing techniques further bolster market growth. Importantly, cheese's nutritional value, containing vitamins, proteins, calcium, and other nutrients like linoleic acid and sphingolipids, aligns with health consciousness trends, potentially aiding in cancer prevention and blood pressure reduction. Despite concerns about sodium content and additives, the cheese market continues to thrive, catering to diverse consumer preferences and culinary needs across various retail distribution channels and food service outlets.
Moreover, the market in the US showcases a diverse landscape encompassing various cheese types, from Parmesan and Stilton to Mozzarella and Pepper jack, catering to the discerning tastes of consumers. Despite concerns over adverse health impacts such as atherosclerosis and cardiovascular disease risk associated with cheese consumption, the market continues to thrive, driven by the spreadable, melting properties and flavorful offerings of cheese products. Fast-food chains and quick-service restaurants (QSRs) leverage cheese's marketing and branding strategies, incorporating it into fast-food dishes and snacks to enhance taste and appeal. As consumers seek healthier options, low-fat cheese varieties gain traction, addressing concerns over obesity rates. With its global footprint, the cheese market intersects with various sectors including food processing companies, retail stores, and e-retailing platforms, ensuring widespread availability and accessibility to consumers nationwide.
Cheese Market Scope In US |
|
Report Coverage |
Details |
Page number |
114 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 4.82% |
Market growth 2023-2027 |
USD 12.1 billion |
Market structure |
USD Fragmented |
YoY growth 2022-2023(%) |
4.5 |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
Associated Milk Producers Inc., BEL SA, Cacique Foods LLC, Dairy Farmers of America Inc., DairyfoodUSA, First Choice Ingredients, Gilman Cheese, Global Foods International Inc, Great Lakes Cheese Co. Inc., HEMME BROTHERS FARMSTEAD CREAMERY, Hilmar Cheese Co. Inc., Hooks Cheese, Land O Lakes Inc., Mozzarella Co., Saputo Inc., The Kraft Heinz Co., Vella Cheese Co., Widmers Cheese, Wild Rose Foods, and Zingermans |
Market dynamics |
Parent market analysis, Market forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our market forecast report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Drivers, Challenges, and Trends
10 Vendor Landscape
11 Vendor Analysis
12 Appendix
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