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The food hydrocolloids market share in China is expected to increase by USD 550.18 million from 2021 to 2026, at a CAGR of 9.30%.
This food hydrocolloids market in China research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers the food hydrocolloids market in China segmentation by type (gelatin gum, pectin, xanthan gum, guar gum, and others) and application (dairy and frozen products, bakery and confectionery, beverages, meat and seafood products, and others). The food hydrocolloids market in China report also offers information on several market vendors, including Archer Daniels Midland Co., Ashland Global Holdings Inc., Behn Meyer Deutschland Holding AG & Co. KG, Cargill Inc., CP Kelco US Inc., Hawkins Watts Ltd., International Flavors and Fragrances Inc., Koninklijke DSM NV, Rousselot (M) SDN. BHD., and Zhenpai Hydrocolloids Co. Ltd among others.
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The rising consumption of convenience foods is notably driving the food hydrocolloids market growth in China, although factors such as high prices affect product consumption may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food hydrocolloids industry in China. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Food Hydrocolloids Market Driver in China
One of the key factors driving the food hydrocolloids market growth in China is the rising consumption of convenience foods. Factors such as a rise in concern about health consciousness and food safety increased per capita income and spending expenditure, and rapid economic development have led to a significant increase in the demand for processed foods. The rise in demand for processed food products is also attributed to the significant increase in expenditure on health and nutritional foods, radical changes in lifestyle and food habits of individuals, growing disposable income, and an increase in young population, nuclear families, and working women population. Other factors such as modern lifestyle, time constraints, and the preference for convenience foods will positively impact the increased usage of hydrocolloids to improve quality, shelf-life, and other factors and the growth of the market in the forecast period.
Key Food Hydrocolloids Market Trend in China
Another key factor driving the food hydrocolloids market growth in China is the multifunctionality of hydrocolloids. Food hydrocolloids have been widely used in different food products as thickeners (gravies, soups, and toppings), stabilizers, water retention agents, emulsifiers, and gel-forming agents (jam, foods, jelly, marmalade, and low-sugar per calorie gels). In the bakery industry, these compounds enhance food texture and moisture retention to retard starch retrogradation and, further, enhance the overall quality of the food products during storage. In recent times, some food hydrocolloids have been utilized owing to their polymeric structure as fat replacers to obtain low-calorie products and substitute gluten in the formulation of gluten-free bread. Such factors are expected to boost the demand for food hydrocolloids in various applications, which will support the market growth during the forecast period.
Key Food Hydrocolloids Market Challenge in China
One of the key challenges to the food hydrocolloids market growth in China is the high prices that are affecting product consumption. Even though the food hydrocolloids market in China is characterized by the presence of a significant number of small players, only the major vendors such as Koninklijke DSM NV, BASF, Cargill Inc., and DowDuPont can afford to use the technological leverage and sophistication of maintaining the best quality of the product. These major vendors support their R&D efforts and secure their discoveries by patenting their products. This does not affect the market considerably in regions characterized by high disposable income. However, it affects the consumption pattern in the states of China, possessing lower disposable incomes, which are the prime markets for food hydrocolloids. Thus, such factors are expected to hamper the market growth in China during the forecast period.
This food hydrocolloids market in China analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.
Technavio categorizes the food hydrocolloids market in China as a part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the food hydrocolloids market in China during the forecast period.
The report analyzes the market's competitive landscape and offers information on several market vendors, including:
This statistical study of the food hydrocolloids market in China encompasses successful business strategies deployed by the key vendors. The food hydrocolloids market in China is fragmented and the vendors are deploying growth strategies such as product innovation to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The food hydrocolloids market in China forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the food hydrocolloids market in China, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
The value chain of the global packaged foods and meats market includes the following core components:
The report has further elucidated on other innovative approaches being followed by manufacturers to ensure a sustainable market presence.
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The food hydrocolloids market share growth in China by the gelatin gum segment will be significant during the forecast period. The growth is attributed to the high demand for gelatin gum owing to its wide range of applications in the food industry. It is diversely utilized in food products as a clarifying agent in candies, desserts, jellies, ice creams, and many more. Moreover, it is an essential protein source and successfully replaces fats and carbohydrates in food products.
This report provides an accurate prediction of the contribution of all the segments to the growth of the food hydrocolloids market size in China and actionable market insights on post COVID-19 impact on each segment.
Food Hydrocolloids Market Scope in China |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2021 |
Forecast period |
2022-2026 |
Growth momentum & CAGR |
Decelerate at a CAGR of 9.30% |
Market growth 2022-2026 |
$ 550.18 million |
Market structure |
Fragmented |
YoY growth (%) |
11.20 |
Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
Key companies profiled |
Archer Daniels Midland Co., Ashland Global Holdings Inc., Behn Meyer Deutschland Holding AG & Co. KG, Cargill Inc., CP Kelco US Inc., Hawkins Watts Ltd., International Flavors and Fragrances Inc., Koninklijke DSM NV, Rousselot (M) SDN. BHD., and Zhenpai Hydrocolloids Co. Ltd |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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***1. Executive Summary
**1.1 Market Overview
*Exhibit 01: Key Finding 1
*Exhibit 02: Key Finding 2
*Exhibit 03: Key Finding 3
*Exhibit 04: Key Finding 5
*Exhibit 05: Key Finding 8
***2. Market Landscape
**2.1 Market ecosystem
*Exhibit 06: Parent market
*Exhibit 07: Market Characteristics
**2.2 Value Chain Analysis
*Exhibit 08: Value chain analysis: Packaged Foods and Meats
*2.2.1 Inputs
*2.2.2 Inbound logistics
*2.2.3 Primary processing
*2.2.5 Outbound logistics
*2.2.6 End-customers
*2.2.7 Marketing and sales
*2.2.8 Services
*Innovations
***3. Market Sizing
**3.1 Market definition
*Exhibit 09: Offerings of vendors included in the market definition
**3.2 Market segment analysis
*Exhibit 10: Market segments
**3.3 Market size 2020
**3.4 Market outlook: Forecast for 2020 - 2025
*3.4.1Estimating growth rates for emerging and high-growth markets
*3.4.2 Estimating growth rates for mature markets
*Exhibit 11: Global - Market size and forecast 2021 - 2026 (million $)
*Exhibit 12: Global market: Year-over-year growth 2021 - 2026 (%)
***4. Five Forces Analysis
**4.1 Five Forces Summary
*Exhibit 13: Five forces analysis 2021 - 2026
**4.2 Bargaining power of buyers
*Exhibit 14: Bargaining power of the buyer
**4.3 Bargaining power of suppliers
*Exhibit 15: Bargaining power of the supplier
**4.4 Threat of new entrants
*Exhibit 16: Threat of new entrants
**4.5 Threat of substitutes
*Exhibit 17: Threat of substitutes
**4.6 Threat of rivalry
*Exhibit 18: Threat of rivalry
**4.7 Market condition
*Exhibit 19: Market condition - Five forces 2021
***5 Market Segmentation by Application
**5.1 Market segments
*Exhibit 20: Application- Market share 2021-2026 (%)
**5.2 Comparison by Application
*Exhibit 21: Comparison by Application
**5.3 Dairy and frozen products - Market size and forecast 2021-2026
*Exhibit 22: Dairy and frozen products - Market size and forecast 2021-2026 ($ million)
*Exhibit 23: Dairy and frozen products- Year-over-year growth 2021-2026 (%)
**5.4 Bakery and confectionery - Market size and forecast 2021-2026
*Exhibit 24: Bakery and confectionery - Market size and forecast 2021-2026 ($ million)
*Exhibit 25: Bakery and confectionery- Year-over-year growth 2021-2026 (%)
**5.5 Beverages - Market size and forecast 2021-2026
*Exhibit 26: Beverages - Market size and forecast 2021-2026 ($ million)
*Exhibit 27: Beverages- Year-over-year growth 2021-2026 (%)
**5.6 Meat and seafood products - Market size and forecast 2021-2026
*Exhibit 28: Meat and seafood products - Market size and forecast 2021-2026 ($ million)
*Exhibit 29: Meat and seafood products- Year-over-year growth 2021-2026 (%)
**5.7 Others - Market size and forecast 2021-2026
*Exhibit 30: Others - Market size and forecast 2021-2026 ($ million)
*Exhibit 31: Others - Year-over-year growth 2021-2026 (%)
**5.8 Market opportunity by Application
*Exhibit 32: Market opportunity by Application
***6 Market Segmentation by Type
**6.1 Market segments
*Exhibit 33: type- Market share 2021-2026 (%)
**6.2 Comparison by Type
*Exhibit 34: Comparison by Type
**6.3 Gelatin gum - Market size and forecast 2021-2026
*Exhibit 35: Gelatin gum - Market size and forecast 2021-2026 ($ million)
*Exhibit 36: Gelatin gum- Year-over-year growth 2021-2026 (%)
**6.4 Pectin - Market size and forecast 2021-2026
*Exhibit 37: Pectin - Market size and forecast 2021-2026 ($ million)
*Exhibit 38: Pectin - Year-over-year growth 2021-2026 (%)
**6.5 Xanthan gum - Market size and forecast 2021-2026
*Exhibit 39: Xanthan gum - Market size and forecast 2021-2026 ($ million)
*Exhibit 40: Xanthan gum - Year-over-year growth 2021-2026 (%)
**6.6 Guar gum - Market size and forecast 2021-2026
*Exhibit 41: Guar gum - Market size and forecast 2021-2026 ($ million)
*Exhibit 42: Guar gum - Year-over-year growth 2021-2026 (%)
**6.7 Others - Market size and forecast 2021-2026
*Exhibit 43: Others - Market size and forecast 2021-2026 ($ billion)
*Exhibit 44: Others - Year-over-year growth 2021-2026 (%)
**6.8 Market opportunity by Type
*Exhibit 45: Market opportunity by Type
***7. Customer landscape
*Technavio’s customer landscape matrix comparing Drivers or price sensitivity, Adoption lifecycle, importance in customer price basket, Adoption rate and Key purchase criteria
*Exhibit 46: Customer landscape
***8. Drivers, Challenges, and Trends
**8.1 Market drivers
*8.1.1 Rising consumption of convenience foods
*8.1.2 Significant rise in new product launches
*8.1.3 Growing demand from bakery and confectionery industries
**8.2 Market challenges
*8.2.1 High prices affect product consumption
*8.2.2 Need for adherence to stringent regulations and guidelines
*8.2.3 Unclear labeling lead to ambiguities and uncertainties
*Exhibit 47: Impact of drivers and challenges
**8.3 Market trends
*8.3.1 Multifunctionality of hydrocolloids lead to their wide range of applications
*8.3.2 Rise in strategic alliances
*8.3.3 Capacity expansions and new plants
***9. Vendor Landscape
**9.1 Overview
*Exhibit 48: Vendor landscape
**9.2 Landscape disruption
*Exhibit 49: ?Landscape disruption?
*Exhibit 50: Industry Risk
***10. Vendor Analysis
**10.1 Vendors Covered
*Exhibit 51: Vendor Landscape
**10.2 Market positioning of vendors
*Exhibit 52: ?Market positioning of vendors?
**10.3 Archer Daniels Midland Co.
*Exhibit 53: Archer Daniels Midland Co. - Overview
*Exhibit 54: Archer Daniels Midland Co. - Business segments
*Archer Daniels Midland Co. - Key news
*Exhibit 56: Archer Daniels Midland Co. - Key offerings
*Exhibit 57: Archer Daniels Midland Co. - Segment focus
**10.4 Ashland Global Holdings Inc.
*Exhibit 58: Ashland Global Holdings Inc. - Overview
*Exhibit 59: Ashland Global Holdings Inc. - Business segments
*Exhibit 60: Ashland Global Holdings Inc. - Key offerings
*Exhibit 61: Ashland Global Holdings Inc. - Segment focus
**10.5 Behn Meyer Deutschland Holding AG & Co. KG
*Exhibit 62: Behn Meyer Deutschland Holding AG & Co. KG - Overview
*Exhibit 63: Behn Meyer Deutschland Holding AG & Co. KG - Product and service
*Exhibit 64: Behn Meyer Deutschland Holding AG & Co. KG - Key offerings
**10.6 Cargill Inc.
*Exhibit 65: Cargill Inc. - Overview
*Exhibit 66: Cargill Inc. - Product and service
*Exhibit 67: Cargill Inc. - Key offerings
**10.7 CP Kelco US Inc.
*Exhibit 68: CP Kelco US Inc. - Overview
*Exhibit 69: CP Kelco US Inc. - Product and service
*Exhibit 70: CP Kelco US Inc. - Key offerings
**10.8 Hawkins Watts Ltd.
*Exhibit 71: Hawkins Watts Ltd. - Overview
*Exhibit 72: Hawkins Watts Ltd. - Product and service
*Exhibit 73: Hawkins Watts Ltd. - Key offerings
**10.9 International Flavors and Fragrances Inc.
*Exhibit 74: International Flavors and Fragrances Inc. - Overview
*Exhibit 75: International Flavors and Fragrances Inc. - Business segments
*Exhibit 76: International Flavors and Fragrances Inc. - Key offerings
*Exhibit 77: International Flavors and Fragrances Inc. - Segment focus
**10.10 Koninklijke DSM NV
*Exhibit 78: Koninklijke DSM NV - Overview
*Exhibit 79: Koninklijke DSM NV - Business segments
*Exhibit 80: Koninklijke DSM NV - Key offerings
*Exhibit 81: Koninklijke DSM NV - Segment focus
**10.11 Rousselot (M) SDN. BHD.
*Exhibit 82: Rousselot (M) SDN. BHD. - Overview
*Exhibit 83: Rousselot (M) SDN. BHD. - Product and service
*Exhibit 84: Rousselot (M) SDN. BHD. - Key offerings
**10.12 Zhenpai Hydrocolloids Co. Ltd
*Exhibit 85: Zhenpai Hydrocolloids Co. Ltd - Overview
*Exhibit 86: Zhenpai Hydrocolloids Co. Ltd - Product and service
*Exhibit 87: Zhenpai Hydrocolloids Co. Ltd - Key offerings
***11. Appendix
**11.1 Scope of the report
*11.1.1 ????Market definition
*11.1.2 ????Objectives
*11.1.3 ????Notes and caveats
**11.2 Currency conversion rates for US$
*Exhibit 88: ?Currency conversion rates for US$?
**11.3 Research Methodology
*Exhibit 89: ?Research Methodology
*Exhibit 90: ??Validation techniques employed for market sizing?
*Exhibit 91: ??Information sources
**11.4 List of abbreviations
*Exhibit 92: List of abbreviations
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