Food Hydrocolloids Market in South Africa by Type and Application - Forecast and Analysis 2022-2026

The food hydrocolloids market share in South Africa is expected to increase to USD 44.19 million from 2021 to 2026, and the market’s growth momentum will accelerate at a CAGR of 3.58%.

This South Africa food hydrocolloids market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers food hydrocolloids market in South Africa segmentation by type (gelatin gum, pectin, xanthan gum, guar gum, and others) and application (dairy and frozen products, bakery or confectionery, beverages, meat and seafood products, and other).

What will the Food Hydrocolloids Market Size in South Africa be During the Forecast Period?

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The food hydrocolloids market in South Africa report also offers information on several market vendors, including Archer Daniels Midland Co., Cargill Inc., CP Kelco US Inc., CyberColloids Ltd., Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Palani Group, Tate and Lyle Plc, and Tranarc among others.

Food Hydrocolloids Market in South Africa: Key Drivers, Trends, and Challenges

The rising demand for processed food is notably driving the food hydrocolloids market growth in South Africa, although factors such as stringent regulations pertaining to food safety may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food hydrocolloids industry in South Africa. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key South Africa Food Hydrocolloids Market Driver

• One of the key factors driving the global food hydrocolloids market growth in South Africa is the rising demand for processed food.
• The food hydrocolloids are used in technical and regulated applications to thicken and stabilize formulations in processed food.
• With rapid urbanization, higher incomes, and increasing employment opportunities for women, the demand for convenience foods is expanding rapidly, and supply chains have witnessed a change due to the shift toward the production of processed foods and distribution through supermarkets and local convenience stores, especially in urban areas.
• Processed food manufacturers increasingly focus on product differentiation, which enables them to withstand the competition in the market.
• In processed foods, this group of ingredients contributes to the viscosity, texture, and body. Thus, the growing demand for processed food products in South Africa will drive the growth of the market in focus during the forecast period.

Key Food Hydrocolloids Market Trend in South Africa

• Multifunctionality of hydrocolloids driving their wider application is one of the key food hydrocolloids market trends in South Africa that is expected to impact the industry positively in the forecast period.
• Hydrocolloids are utilized in several food formulations to enhance attributes of food like its quality and shelf life.
• Food hydrocolloids belong to a group of biopolymers that are extensively utilized in food technology.
• The can be used to prevent ice and sugar crystal formation in ice creams and can control the release of flavors.
• In the bakery industry, these compounds enhance food texture and moisture retention to prevent starch retrogradation and further enhance the overall quality of food products during storage.
• Some food hydrocolloids have been utilized as fat replacers to obtain low-calorie products and substitute gluten while making gluten-free bread. Thus, its multifunctionality features is expected to support the market growth during the forecast period.

Key Food Hydrocolloids Market Challenge in South Africa

• One of the key challenges to the global food hydrocolloids market growth in South Africa is the stringent regulations pertaining to food safety.
• In November 2021, The Healthy Living Alliance (HEALA) proposed the expansion of South Africa’s health promotion tax to include ultra-processed foods.
• The health promotion levy (tax) adds about 11% to the cost of sugary beverages to help curb sugar consumption in the country, which is fueling the rise in non-communicable diseases, including diabetes, high blood pressure, and obesity.
• The Department of Health in the country is currently in the process of defining ‘healthy food’ via a front-of-package warning label regulation for food products.
• The regulations pose a challenge for manufacturers of food ingredients as they need to comply with the new stringent regulations while manufacturing their food products and maintain quality standards, which, will negatively impact the food hydrocolloids market in South Africa.

This food hydrocolloids market in South Africa analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.

Parent Market Analysis

Technavio categorizes the food hydrocolloids market in South Africa as a part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the food hydrocolloids market in South Africa during the forecast period.

Who are the Major Food Hydrocolloids Market Vendors in South Africa?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

• Archer Daniels Midland Co.
• Cargill Inc.
• CP Kelco US Inc.
• CyberColloids Ltd.
• Ingredion Inc.
• Kerry Group Plc
• Koninklijke DSM NV
• Palani Group
• Tate and Lyle Plc
• Tranarc

This statistical study of the food hydrocolloids market in South Africa encompasses successful business strategies deployed by the key vendors. The food hydrocolloids market in South Africa is fragmented and the vendors are deploying growth strategies such as product innovation to compete in the market.

Product Insights and News

• Archer Daniels Midland Co. - The nutrition segment focuses on the manufacturing, sale, and distribution of specialty products, including natural food additives, flavor systems, natural colors, soluble fibers, proteins, emulsifiers, hydrocolloids, polyols, natural health and nutrition products, and other specialty food and feed ingredients. It also includes activities related to the procurement, processing, and distribution of edible beans.
• Archer Daniels Midland Co. - The company offers food hydrocolloids such as PurelyForm xanthan gum which delivers high viscosity at low concentrations.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The food hydrocolloids market in South Africa forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Food Hydrocolloids Market in South Africa Value Chain Analysis

Our report provides extensive information on the value chain analysis for the food hydrocolloids market in South Africa, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

What are the Revenue-generating Type Segments in the Food Hydrocolloids Market in South Africa?

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The food hydrocolloids market share growth in South Africa by the gelatin gum segment will be significant during the forecast period. The significant rise in the demand for processed food will drive the growth of the gelatin gum segment and, in turn, the market in focus in the coming years.

This report provides an accurate prediction of the contribution of all the segments to the growth of the food hydrocolloids market size in South Africa and actionable market insights on post COVID-19 impact on each segment.

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What are the Key Data Covered in this Food Hydrocolloids Market in South Africa Report?

• CAGR of the market during the forecast period 2022-2026
• Detailed information on factors that will drive food hydrocolloids market growth in South Africa during the next five years
• Precise estimation of the food hydrocolloids market size in South Africa and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the food hydrocolloids industry in South Africa  
• A thorough analysis of the market’s competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of food hydrocolloids market vendors in South Africa 

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