The food nanotechnology market share is expected to increase by USD 187.84 billion from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 25.32%.
This food nanotechnology market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers food nanotechnology market segmentation by application (food packaging, food processing, and food testing) and geography (APAC, North America, Europe, South America, and MEA). The food nanotechnology market report also offers information on several market vendors, including AQUANOVA AG, BASF SE, Blue California Inc., CHASM Advanced Materials Inc., Honeywell International Inc., International Flavors and Fragrances Inc., Nanocyl SA, Nanophase Technologies Corp., Southwest Research Institute, and Trendlines Group Ltd. among others.
What will the Food Nanotechnology Market Size be During the Forecast Period?
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Food Nanotechnology Market: Key Drivers and Challenges
The increasing adoption of novel nanotechnology tools to boost agricultural productivity is notably driving the food nanotechnology market growth, although factors such as lack of trained laboratory professionals may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food nanotechnology industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Food Nanotechnology Market Driver
One of the key factors driving the global food nanotechnology market growth is the increasing adoption of novel nanotechnology tools to boost agricultural productivity and to meet the food demand of the rapidly increasing population. The increasing population will encourage the adoption of modern techniques in agriculture such as nanotechnology. Other benefits obtained through nanotechnology such as minimal agricultural inputs and enrichment of the crops through the absorption of nanoscale nutrients from the soil that enhances food quality and safety will increase the demand for clean label products. These factors are expected to positively impact the market in focus during the forecast period.
Key Food Nanotechnology Market Challenge
One of the major challenges to the global food nanotechnology market growth is the lack of trained laboratory professionals as experiments involving nanotechnology requires accurate analysis and interpretation of results to produce reliable results. Developing countries in APAC, Africa, and South America lack trained laboratory professionals. Moreover, professionals who handle technologically advanced nanotools need training and resources to put correct diagnoses forward. Lack of these resources can lead to misleading results which can hinder the adoption of novel nanotechnology tools which is expected to negatively impact the market in focus during the forecast period.
This food nanotechnology market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.
Who are the Major Food Nanotechnology Market Vendors?
The report analyzes the market’s competitive landscape and offers information on several market vendors, including:
- AQUANOVA AG
- BASF SE
- Blue California Inc.
- CHASM Advanced Materials Inc.
- Honeywell International Inc.
- International Flavors and Fragrances Inc.
- Nanocyl SA
- Nanophase Technologies Corp.
- Southwest Research Institute
- Trendlines Group Ltd.
This statistical study of the food nanotechnology market encompasses successful business strategies deployed by the key vendors. The food nanotechnology market is concentrated and the vendors are deploying various organic and inorganic growth strategies to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The food nanotechnology market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Which are the Key Regions for Food Nanotechnology Market?
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43% of the market’s growth will originate from APAC during the forecast period. China and Singapore are the key markets for food nanotechnology in APAC. Market growth in this region will be faster than the growth of the market in Europe, South America, and MEA.
Rapid industrialization and urbanization and increasing awareness through social media platforms for healthier, safer, and more nutritious food will facilitate the food nanotechnology market growth in APAC over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.
What are the Revenue-generating Application Segments in the Food Nanotechnology Market?
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The food nanotechnology market share growth by the food-packaging segment will be significant during the forecast period. The nanofood packaging materials help in improving food longevity, thereby ensuring food safety. Therefore, there has been a significant increase in the demand for packaging based on nanotechnology in various segments such as bakery, meat, fruits and vegetables, and other processed food products in the F&B industry, which is expected to drive the market growth in this segment.
This report provides an accurate prediction of the contribution of all the segments to the growth of the food nanotechnology market size and actionable market insights on post COVID-19 impact on each segment.
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Food Nanotechnology Market Scope |
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Report Coverage |
Details |
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Page number |
120 |
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Base year |
2020 |
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Forecast period |
2021-2025 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 25.32% |
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Market growth 2021-2025 |
$ 187.84 billion |
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Market structure |
Concentrated |
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YoY growth (%) |
24.25 |
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Regional analysis |
APAC, North America, Europe, South America, and MEA |
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Performing market contribution |
APAC at 43% |
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Key consumer countries |
China, US, Germany, Singapore, and Canada |
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Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
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Key companies profiled |
AQUANOVA AG, BASF SE, Blue California Inc., CHASM Advanced Materials Inc., Honeywell International Inc., International Flavors and Fragrances Inc., Nanocyl SA, Nanophase Technologies Corp., Southwest Research Institute, and Trendlines Group Ltd. |
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Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period |
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Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
What are the Key Data Covered in this Food Nanotechnology Market Report?
- CAGR of the market during the forecast period 2021-2025
- Detailed information on factors that will drive food nanotechnology market growth during the next five years
- Precise estimation of the food nanotechnology market size and its contribution to the parent market
- Accurate predictions on upcoming trends and changes in consumer behavior
- The growth of the food nanotechnology industry across APAC, North America, Europe, South America, and MEA
- A thorough analysis of the market’s competitive landscape and detailed information on vendors
- Comprehensive details of factors that will challenge the growth of food nanotechnology market vendors
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