Enjoy complimentary customisation on priority with our Enterprise License!
The fromage frais and quark market share is expected to increase by USD 2.43 billion from 2020 to 2025, and the market's growth momentum will accelerate at a CAGR of 6.29%.
This fromage frais and quark market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers fromage frais and quark market segmentations by type (plain fromage frais and quark, flavored fromage frais and quark, and savory fromage frais and quark) and geography (Europe, North America, APAC, South America, and MEA). The fromage frais and quark market report also offers information on several market vendors, including Arla Foods amba, Danone SA, EHRMANN SE, frischli Milchwerke GmbH, General Mills Inc., Nestle SA, P.S Lets Eat Inc., Savencia SA, Tesco Plc, and Unternehmensgruppe Theo Muller among others.
Download the Free Report Sample to Unlock the Fromage Frais and Quark Market Size for the Forecast Period and Other Important Statistics
Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The rise in popularity of organized retailing is notably driving the fromage frais and quark market growth, although factors such as rise in demand for substitute products may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the fromage frais and quark industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Fromage Frais and Quark Market Driver
One of the key factors driving the fromage frais and quark market growth is the rise in popularity of organized retailing. Organized retailers have grown worldwide with the establishment of supermarkets, hypermarkets, and specialty stores. Packaged fromage frais and quark products are primarily sold by large organized retailers as vendors are highly dependent on these retailers. Supermarkets are a primary distribution channel that provides consumers with easy access to products such as quark and fromage frais. The demand for supermarkets is increasing with a rise in population. The growing presence of various offline distribution channels, such as hypermarkets, supermarkets, and specialty stores, is an indication of the global expansion of the organized retail sector. Fromage frais is sold by large organized retailers such as Walmart and Tesco.com. The number of supermarkets is increasing with rapid urbanization. Hence, increasing accessibility to distribution channels aids in driving the growth of the global fromage frais and quark market.
Key Fromage Frais and Quark Market Trend
Increase in millennial population worldwide is the major trend influencing fromage frais and quark market growth. Millennials refer to the people born in the early 1980s to late 1990s; as of 2019, their age should range between 18 and 36 years. Millennials are the demographics that account for the maximum consumption of fromage frais and quark. This is because of the high enthusiasm of millennials to try new variants and flavors compared to older people. In 2020, millennials accounted for more than 24% of the population in Europe, with Germany being the most populous country with 15.5 million millennials and Greece being the least populated with 2.02 million millennials. In 2017, millennials made up 28% of the Polish population, 32% of the French population, 25% of the UK population, and 20% of the Italian population. The rising millennial population in Europe is an encouraging sign for the global fromage frais and quark market as it forms the largest demographic that consumes fromage frais and quark products.
Key Fromage Frais and Quark Market Challenge
Rise in demand for substitute products is one of the key challenges hindering the fromage frais and quark market growth. The rising popularity of other dairy products such as cream cheese, cottage cheese, yogurt, double cream cheese, and cheese spreads has posed a challenge to the global fromage frais and quark market over the last decade. The increasing demand for yogurt, especially in countries like China, Australia, South Korea, the US, Greece, the UK, and Japan, has predominantly hindered the growth of the fromage frais and quark market in these countries. The frequent innovation by key dairy vendors in cheese products such as mozzarella, cheddar, ricotta, and goat cheese has also attracted consumers and has led to the shift in their preference from the consumption of quark and fromage frais to the consumption of different varieties of cheese. This compels the vendors to adopt aggressive marketing strategies, ways to tap the potential of the various key markets worldwide and to introduce innovative products with appealing packaging options.
This fromage frais and quark market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.
Technavio categorizes the global fromage frais and quark market as a part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the fromage frais and quark market during the forecast period.
The report analyzes the market's competitive landscape and offers information on several market vendors, including:
This statistical study of the fromage frais and quark market encompasses successful business strategies deployed by the key vendors. The fromage frais and quark market is fragmented and the vendors are deploying growth strategies such as organic and inorganic strategies to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The fromage frais and quark market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the fromage frais and quark market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
The report has further elucidated on other innovative approaches being followed by manufacturers to ensure a sustainable market presence.
For more insights on the market share of various regions Request for a FREE sample now!
77% of the market's growth will originate from Europe during the forecast period. Germany, Russian Federation, France, UK, and Sweden are the key markets for fromage frais and quark market in Europe. Market growth in this region will be faster than the growth of the market in South America and MEA regions.
The increase in the number of organized retailing outlets in Europe, which manufacture fromage frais and quark products and make them easily available and accessible to the consumers, and increased demand for low-fat and organic quark in the region are the key factors that will drive the growth of the fromage frais and quark market in the region during the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.
COVID Impact and Recovery Analysis
In 2020, the outbreak of COVID-19 negatively impacted the sales of dairy products, including fromage frais and quark, in the region. The number of COVID-19 cases was increasing rapidly in the region. To contain the spread of the disease, governments of several countries imposed lockdowns in 2020. This led to the closure of various business facilities and institutions and disrupted the supply chain of fromage frais and quark. These factors resulted in a supply-demand imbalance in the market and subsequently affected the growth of the market in 2020. As restaurants and food service establishments were closed due to COVID-19, there was less consumption of fromage frais and quark. This affected the growth of the market in 2020. However, countries have started lifting lockdown restrictions as the European Union (EU) aims to vaccinate 70% of the population by the end of 2021. This will lead to the restoration of the supply chain of fromage frais and quark, which, in turn, will positively impact the regional market during the forecast period.
To gain further insights on the market contribution of various segments Request for a FREE sample
The fromage frais and quark market share growth by the plain fromage frais and quark will be significant during the forecast period. The increase in the number of organized retailing outlets worldwide, which offer plain fromage frais and quark products, and rising consumer awareness of the health benefits of plain fromage frais and quark are the key drivers that will impact the growth of the global plain fromage frais and quark market during the forecast period.
Besides the above-mentioned factors, the post COVID-19 impact has brought forth a slowdown in or fast tracked the demand for the service or product. This report provides an accurate prediction of the contribution of all the segments to the growth of the fromage frais and quark market size and actionable market insights on post COVID-19 impact on each segment.
Fromage Frais and Quark Market Scope |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2020 |
Forecast period |
2021-2025 |
Growth momentum & CAGR |
Accelerate at a CAGR of 6.29% |
Market growth 2021-2025 |
$ 2.43 billion |
Market structure |
Fragmented |
YoY growth (%) |
4.97 |
Regional analysis |
Europe, North America, APAC, South America, and MEA |
Performing market contribution |
Europe at 77% |
Key consumer countries |
Germany, Russian Federation, France, UK, and Sweden |
Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
Key companies profiled |
Arla Foods amba, Danone SA, EHRMANN SE, frischli Milchwerke GmbH, General Mills Inc., Nestle SA, P.S Lets Eat Inc., Savencia SA, Tesco Plc, and Unternehmensgruppe Theo Muller |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this report to meet your requirements. Get in touch
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by Type
6 Customer landscape
7 Geographic Landscape
8 Drivers, Challenges, and Trends
9 Vendor Landscape
10 Vendor Analysis
11 Appendix
Get lifetime access to our
Technavio Insights
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.