Fruit And Vegetable Processing Equipment Market Size 2026-2030
The fruit and vegetable processing equipment market size is valued to increase by USD 3.32 billion, at a CAGR of 7.2% from 2025 to 2030. Rapid integration of artificial intelligence in processing lines will drive the fruit and vegetable processing equipment market.
Major Market Trends & Insights
- North America dominated the market and accounted for a 32.8% growth during the forecast period.
- By Type - Pre-processing equipment segment was valued at USD 3.07 billion in 2024
- By Product - Semi-automatic segment accounted for the largest market revenue share in 2024
Market Size & Forecast
- Market Opportunities: USD 5.38 billion
- Market Future Opportunities: USD 3.32 billion
- CAGR from 2025 to 2030 : 7.2%
Market Summary
- The fruit and vegetable processing equipment market is undergoing a significant transformation, driven by the convergence of consumer demand for convenience, stringent food safety regulations, and the need for operational efficiency. The integration of Industry 4.0 technologies is no longer a niche trend but a core strategic imperative.
- Manufacturers are embedding `predictive maintenance` algorithms and IoT sensors into machinery to maximize `operational uptime` and prevent costly production halts. For instance, a large-scale producer of ready-to-eat salads leverages a combination of `robotic packaging units` and `ai-driven vision systems` to ensure consistent portioning and detect microscopic foreign materials, thereby adhering to strict retail and regulatory standards.
- The push for sustainability is also compelling investment in equipment that supports a circular economy, such as systems for `upcycling food waste` into valuable byproducts.
- While high capital costs for technologies like `cryogenic freezing` and `hyperspectral imaging` present a challenge for smaller operators, the long-term benefits of reduced labor dependency, enhanced `yield optimization`, and improved `shelf-life extension` are driving broader market adoption. This technological shift is essential for remaining competitive in a sector defined by high volumes and slim margins.
What will be the Size of the Fruit And Vegetable Processing Equipment Market during the forecast period?
Get Key Insights on Market Forecast (PDF) Request Free Sample
How is the Fruit And Vegetable Processing Equipment Market Segmented?
The fruit and vegetable processing equipment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.
- Type
- Pre-processing equipment
- Processing equipment
- Packaging and handling equipment
- Product
- Semi-automatic
- Automatic
- Product type
- Packaging
- Washing
- Cutting
- Peeling
- Others
- Geography
- North America
- US
- Canada
- Mexico
- APAC
- China
- India
- Japan
- Europe
- Germany
- UK
- France
- South America
- Brazil
- Argentina
- Colombia
- Middle East and Africa
- Saudi Arabia
- UAE
- South Africa
- Rest of World (ROW)
- North America
By Type Insights
The pre-processing equipment segment is estimated to witness significant growth during the forecast period.
The pre-processing equipment segment is fundamental to the global fruit and vegetable processing equipment market, defining initial quality and safety. This category, encompassing cleaning, grading, and peeling machinery, is rapidly evolving with automation to mitigate labor shortages and enhance consistency.
The integration of `ai-driven vision systems` and `optical sorting machines` is standard for high-volume operations, with some advanced `deep learning sorting platforms` improving defect detection accuracy by up to 15%.
`Sanitary design equipment` is a key focus, driven by stringent food safety regulations. Moreover, `water consumption reduction` is a critical objective, leading to the adoption of `zero-liquid-discharge technology` and advanced filtration that significantly lower operational costs and support sustainability mandates.
This emphasis on `yield optimization` and efficiency from the outset influences the entire processing chain.
The Pre-processing equipment segment was valued at USD 3.07 billion in 2024 and showed a gradual increase during the forecast period.
Regional Analysis
North America is estimated to contribute 32.8% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
See How Fruit And Vegetable Processing Equipment Market Demand is Rising in North America Request Free Sample
The geographic landscape of the fruit and vegetable processing equipment market reveals a divergence between mature and emerging regions.
In North America and Europe, the focus is on upgrading existing infrastructure with automation to address high labor costs and stringent regulations, with some facilities achieving a 20% reduction in water usage through the adoption of `closed-loop water recycling systems`.
European directives on sustainability are pushing for equipment with higher `energy efficiency`, driving innovation in `thermal processing`.
In contrast, the market in APAC is characterized by rapid greenfield expansion fueled by urbanization and the need to reduce post-harvest losses, which can exceed 40% for some crops.
This creates strong demand for both foundational equipment and advanced systems like `individual quick freezing` technology and `aseptic filling lines` to support growing export activities.
The adoption of `pitting and slicing lines` and `industrial hydro-cutting` machinery is also increasing across all regions.
Market Dynamics
Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
- Strategic decision-making in the fruit and vegetable processing equipment market involves complex trade-offs. For instance, the choice between `steam peeling vs abrasive peeling efficiency` is determined by both throughput needs and the desired finish of the final product.
- For beverage producers, understanding how `hpp for fruit juice shelf life` can create a premium, clean-label product is a critical marketing and R&D consideration. Similarly, exporters rely on `iqf technology for berry processing` to maintain quality for international markets.
- Processors are increasingly focused on the `roi of high-pressure processing equipment`, weighing high capital costs against long-term gains in product value and market access. The comparison of `thermal and non-thermal pasteurization` is another key area, driven by consumer demand for nutrient retention.
- Operational data shows that facilities implementing `ai in potato defect sorting` can reallocate labor resources, leading to a twofold increase in the productivity of quality control teams. This data-driven approach extends to evaluating `pulsed electric field for french fry production` to reduce oil uptake and improve texture.
- The `cost of automated vs semi-automatic lines` remains a pivotal consideration, particularly for SMEs. Furthermore, ensuring `hygienic design for clean-in-place systems` is non-negotiable, directly tied to the `impact of fsma on equipment design`. The move towards sustainability is evident in the focus on `reducing food waste with processing byproducts` and optimizing `water recycling in vegetable washing lines`.
- Companies are also specifying the `best equipment for plant-based meat ingredients` and requiring `optical sorters for foreign material detection`. The `automating fresh-cut fruit packaging` and overcoming `challenges in tropical fruit peeling automation` are active areas of innovation, while many are now `upgrading canning lines with predictive analytics`, installing `energy-efficient blanching and cooling systems`, and adopting `aseptic packaging for vegetable purees`.
What are the key market drivers leading to the rise in the adoption of Fruit And Vegetable Processing Equipment Industry?
- The rapid integration of artificial intelligence within processing lines is a primary driver fueling market growth and technological advancement.
- Market growth is significantly driven by consumer demand for convenience and heightened food safety standards. The rising popularity of ready-to-eat products necessitates advanced `modified atmosphere packaging` and `form-fill-seal systems` to ensure `shelf-life extension`.
- This trend has spurred a 30% year-over-year increase in inquiries for `high-pressure processing (hpp)` equipment. Regulatory mandates are compelling investment in `food-grade stainless steel` machinery and `hygienic fluid handling` components to prevent contamination.
- Furthermore, sustainability goals are a powerful catalyst; new `blanching equipment` and `continuous blanching systems` are designed for superior `energy efficiency`, with some processors reporting a 15% reduction in steam consumption.
- The market is also propelled by the need for `yield optimization`, as advanced `dicing and slicing machinery` now increases usable product from raw materials by an average of 5%.
- Other key drivers include the adoption of `thermoforming packaging machine` and `flash-pasteurization equipment`.
What are the market trends shaping the Fruit And Vegetable Processing Equipment Industry?
- A key market trend is the accelerating adoption of automation and robotics. This shift is driven by the need to enhance operational efficiency and address labor shortages.
- Key trends in the global fruit and vegetable processing equipment market are centered on intelligent automation and sustainability. The adoption of `predictive maintenance` powered by IoT sensors is reducing unplanned `operational uptime` by as much as 25% in some processing plants. Concurrently, the integration of `digital twin technology` allows operators to simulate and optimize workflows, improving overall `throughput maximization`.
- The push for resource efficiency is driving innovation in `water consumption reduction`, with new `zero-liquid-discharge solutions` enabling the recycling of up to 95% of process water. This aligns with `circular economy principles` and lowers operational expenditures. We are also seeing a rise in the use of `robotic waterjet cutters` and `hydro-cutting technology`, which provide precision cuts while minimizing product damage.
- Furthermore, `aseptic smoothie processing` and `ozonation systems` are gaining traction to meet demand for safe, preservative-free products.
What challenges does the Fruit And Vegetable Processing Equipment Industry face during its growth?
- A significant challenge impacting market growth is the high initial capital investment and ongoing maintenance costs associated with advanced processing equipment.
- The primary challenges facing the global fruit and vegetable processing equipment market are high capital costs and operational complexities. The significant investment required for technologies like `pulsed electric field` systems and `aseptic technology` creates a barrier for small and medium-sized enterprises, with ROI timelines often exceeding five years.
- Supply chain volatility further compounds issues, with disruptions causing lead times for `automated canning line` components to increase by over 120 days in some instances. A critical bottleneck is the shortage of skilled labor, as industry surveys report that 60% of processors struggle to find technicians capable of operating and maintaining `non-destructive quality selection` equipment and `high-capacity dicers`.
- This talent gap limits the effective utilization of advanced systems and can lead to underperformance of assets like `soft-robotics grippers` and `scraped surface heat exchangers`.
Exclusive Technavio Analysis on Customer Landscape
The fruit and vegetable processing equipment market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the fruit and vegetable processing equipment market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of Fruit And Vegetable Processing Equipment Industry
Competitive Landscape
Companies are implementing various strategies, such as strategic alliances, fruit and vegetable processing equipment market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Alfa Laval AB - Analysis indicates a focus on technologically sophisticated food processing systems, including advanced pasteurization and aseptic solutions for shelf-stable packaged foods.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- Alfa Laval AB
- Bigtem Makine A.S.
- Buhler AG
- FENCO Food Machinery s.r.l.
- Finis-Eillert
- GEA Group AG
- Grote Co. Inc.
- Heat and Control Inc.
- John Bean Technologies Corp.
- Krones AG
- Marel Group
- Neologic Engineers Pvt. Ltd.
- Sormac BV
- Syntegon Technology GmbH
- Tomra Systems ASA
- Turatti Srl
- Unitec Spa
- Vanmark
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Fruit and vegetable processing equipment market
- In August 2024, JBT Corporation announced the expansion of its automated fruit processing portfolio with a new high-capacity citrus extractor designed to maximize juice yield while minimizing oil contamination.
- In November 2024, GEA Group secured a significant contract to supply a complete processing line for a new plant-based beverage facility in Germany, focusing on protein extraction from oats and almonds.
- In January 2025, Key Technology introduced a sophisticated digital sorting platform that utilizes hyperspectral imaging to identify foreign material and chemical composition differences in leafy greens.
- In March 2025, a consortium of food processors in California publicly committed to a zero-waste initiative, leading to the procurement of advanced anaerobic digestion systems to process vegetable scraps.
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Fruit And Vegetable Processing Equipment Market insights. See full methodology.
| Market Scope | |
|---|---|
| Page number | 300 |
| Base year | 2025 |
| Historic period | 2020-2024 |
| Forecast period | 2026-2030 |
| Growth momentum & CAGR | Accelerate at a CAGR of 7.2% |
| Market growth 2026-2030 | USD 3324.0 million |
| Market structure | Fragmented |
| YoY growth 2025-2026(%) | 6.7% |
| Key countries | US, Canada, Mexico, China, India, Japan, South Korea, Australia, Indonesia, Germany, UK, France, Italy, Spain, The Netherlands, Brazil, Argentina, Colombia, Saudi Arabia, UAE, South Africa, Israel and Turkey |
| Competitive landscape | Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Research Analyst Overview
- The global fruit and vegetable processing equipment market is defined by a decisive shift from mechanical automation to intelligent, data-driven systems. The integration of `digital twin technology` and `predictive maintenance` is becoming a standard expectation, not a premium feature.
- Boardroom decisions are increasingly influenced by the strategic implications of equipment choices; for example, investing in `high-pressure processing` over traditional `thermal processing` is now a key differentiator for brands targeting the health-conscious consumer. Technologies such as `optical sorting machines`, `hyperspectral imaging`, and advanced `dicing and slicing machinery` are crucial for ensuring `yield optimization` and `peel loss reduction`.
- The adoption of `clean-in-place systems` built on principles of `sanitary design equipment` is essential for compliance with regulations like the `food safety modernization act`. Facilities deploying these integrated sanitation protocols have documented a 40% reduction in cleaning-related downtime, directly improving `operational uptime`.
- From `robotic packaging units` and `waterjet cutters` to `blanching equipment` and `aseptic processing` lines, the focus is on maximizing `throughput maximization` while enhancing `energy efficiency` and `shelf-life extension`.
What are the Key Data Covered in this Fruit And Vegetable Processing Equipment Market Research and Growth Report?
-
What is the expected growth of the Fruit And Vegetable Processing Equipment Market between 2026 and 2030?
-
USD 3.32 billion, at a CAGR of 7.2%
-
-
What segmentation does the market report cover?
-
The report is segmented by Type (Pre-processing equipment, Processing equipment, and Packaging and handling equipment), Product (Semi-automatic, and Automatic), Product Type (Packaging, Washing, Cutting, Peeling, and Others) and Geography (North America, APAC, Europe, South America, Middle East and Africa)
-
-
Which regions are analyzed in the report?
-
North America, APAC, Europe, South America and Middle East and Africa
-
-
What are the key growth drivers and market challenges?
-
Rapid integration of artificial intelligence in processing lines, High initial capital investment and maintenance costs
-
-
Who are the major players in the Fruit And Vegetable Processing Equipment Market?
-
Alfa Laval AB, Bigtem Makine A.S., Buhler AG, FENCO Food Machinery s.r.l., Finis-Eillert, GEA Group AG, Grote Co. Inc., Heat and Control Inc., John Bean Technologies Corp., Krones AG, Marel Group, Neologic Engineers Pvt. Ltd., Sormac BV, Syntegon Technology GmbH, Tomra Systems ASA, Turatti Srl, Unitec Spa and Vanmark
-
Market Research Insights
- The dynamics of the fruit and vegetable processing equipment market are shaped by a strategic push toward automation and resource efficiency. The adoption of `high-pressure processing units` has been shown to extend product shelf life by over 50% without chemical preservatives, aligning with clean-label consumer demands.
- Similarly, facilities utilizing advanced `multihead weighers for fruit` report a reduction in product giveaway by up to 3%, directly enhancing profitability. This technological pivot is not merely about machinery but also about integrated systems, with `robotic palletizers` and `autonomous control rooms` becoming more prevalent.
- In response to sustainability pressures, the implementation of `heat recovery systems` in thermal processing can lower a plant's energy consumption by as much as 20%. The market is increasingly competitive, forcing processors to invest in technologies like `automated peeling systems` and `vibratory conveyor systems` that deliver measurable returns through higher throughput and reduced operational costs.
We can help! Our analysts can customize this fruit and vegetable processing equipment market research report to meet your requirements.