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Below are some of the key findings from the coconut flour market research report

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The growing awareness of several health benefits of coconut flour is one of the key factors expected to drive the market’s growth in the forthcoming years. The consumption of coconut flour has increased in the food and beverages industry as it has emerged as a gluten-free substitute for wheat flour. Coconut flours have high fiber content, which makes it a rich, concentrated source of non-digestible fiber, thus enhancing colon health. Coconut flour is also very suitable for diabetic patients as it has a lower impact on blood sugar levels. This increasing awareness associated with the consumption of coconut flour acts as one of the primary catalysts for market growth, which is projected at a CAGR of almost 8% during the forecast period.
The increasing demand for gluten-free products is one of the key market trends expected to gain traction in the market. Consumers have increased the adoption of gluten-free food and beverages, owing to the continuously evolving shopping patterns of the consumers coupled with their rising purchasing power. Such a rising demand for gluten-free products will fuel the growth of the coconut flour market in the forthcoming years.
The coconut flour market is moderately fragmented with companies focusing on offering coconut flour products through online distribution channels to enhance their profitability. By offering a complete analysis of the market’s competitive landscape and with information on the products offered by the companies, this coconut flour industry analysis report is designed to aid clients to assess the market potential and form effective business strategies to strengthen their position in the market.
The report offers a complete analysis of various companies including:
The Americas will account for the highest share of this market throughout the forecast period. The region is expected to account for the largest revenue owing to the increasing awareness of gluten-free products such as coconut flour in the advanced economies including the US and Canada.
The conventional coconut flour segment will account for the highest share in the market. Additionally, the report will provide an accurate prediction of the contribution of the various coconut flour type segments to the growth of the coconut flour market size.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY TYPE
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
PART 14: APPENDIX
PART 15: EXPLORE TECHNAVIO
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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