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Market research analysts at Technavio predict that the global commercial fry dump stations market will grow steadily during the next four years and post a CAGR of over 6% by 2021. This market research analysis identifies the increase in the number of foodservice establishments as one of the primary growth factors for this market. The increase in number of foodservice establishments that offer fried foods is expected to propel the growth of the commercial fry dump stations market, as these appliances help to keep fried food products hot and crispy. Additionally, the expansion of foodservice business especially in the quick service restaurant segment will also have a positive impact on the growth of the commercial fry dump stations market during the forecast period.
One of the latest trends that will gain traction in the commercial fry dump stations market in the coming years is the improved features in commercial fry dump stations. With the improved technology, fry dump stations will be equipped with systems that radiate the heat from every square inch of the upper flat plate from all sides of the heating surface and an auxiliary bottom heat which is designed for holding fried foods at optimal temperature. Additionally, they will also be equipped with additional features such as a timer that can be adjusted according to the requirement of the operator to dump different types of fried food in different baskets. The introduction of such new features will increase the demand for more commercial fry dump stations, subsequently fueling market growth.
Due to the presence of several vendors, the commercial fry dump stations market appears to be competitive. Fry dump stations manufacturers operating in this market compete on parameters such as pricing, technology, and product features. The vendors are coming up with newer technologies such as thermostatically controlled bases, which provide optimum temperature for longer periods without cooking the product, thereby increasing efficiency. Additionally, the vendors in the commercial fried food warmer market are also providing commercial fry dump stations with better design that will help the operators in providing easy cleaning solutions.
The leading vendors in the market are -
The other prominent vendors in the market include BKI, Carter Hoffmann, Fabristeel, Frymaster, Keating of Chicago, Marshall Air Systems, Merco, Perfect Fry, and Vulcan.
During 2016, the commercial floor model fry dump station segment accounted for the major shares and dominated the commercial fried food warmer market. Commercial floor model fry dump stations are significantly popular among end-users such as QSRs, which are growing at an increasing pace. Factors such as the maintenance of uniform temperature and the need to keep the fried food crisp and fresh, will contribute to the growth of this industry segment in the coming years.
This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the commercial fry dump stations market by 2021. The growing preference for dining out and a subsequent increase in the number of QSRs offering several types of food items like burgers with a combination of fried foods such as fries and fried chicken will drive the market's growth in this region. Additionally, the need to minimize operational costs, reduce ticket time, and comply with HACCP (Hazard Analysis and Critical Control Point) food safety regulations also encourage foodservice establishments in this region to invest in commercial fry dump stations in the commercial fried food warmer market..
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product placement
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor landscape
PART 13: Key vendor analysis
PART 14: Appendix
Tags: deep fryer, commercial fryer, food service equipment, food service companies, food service market size, food and beverage market forecast,
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