Global Commercial Pasta Cooker and Rethermalizer Market 2017-2021

Overview of the global commercial pasta cooker and rethermalizer market

Foodservice establishments that offer pasta are the primary end-users of commercial pasta cookers and rethermalizers. They depend heavily on expansions and entry of vendors to other regions to increase the customer base. Technavio's market study identifies the expansion plans of foodservice establishments to be one of the primary growth factors for the commercial pasta cooker and rethermalizer market. For instance, Chipotle Mexican Grill, which offers Italian pasta, is planning to add 200 more stores by the end of the predicted period. Expansion plans of several foodservice establishments will further the demand for this market. Our market analysts estimate that the market will earn a revenue of around USD 480 million by 2021.

Commercial pasta cookers and rethermalizers are being developed with improved controls such as automatic water fill systems with in-line strainers and temperature limit switches, that are consequent in quick, consistent, and perfect pasta preparation. Developers are also integrating electronically programmable controls with touchpad and timers to make perfect pasta automatically. The growing preference for equipment with improved controls is identified to be one of the key trends contributing towards the growth of the commercial pasta cooker and rethermalizer market.

Competitive landscape and key vendors

The commercial pasta cooker and rethermalizer market is moderately fragmented owing to the presence of several vendors offering differentiated products. Key vendors have strong geographical presence and are offering improved products with technologically advanced features and high capacities. Vendors in the electric pasta cooker market are competing intensely in terms of product portfolio.