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The commercial sous vide machine market size is forecast to increase by USD 83.68 million at a CAGR of 5.79% between 2023 and 2028. The growth rate of the market depends on several factors such as focus on reducing food wastage in commercial kitchens, growing adoption of sous vide cooking in food service establishments and preference for commercial sous vide machines compliant with safety standards.
The report includes a comprehensive outlook on the commercial sous vide machine market offering forecasts for the industry segmented by Product, which comprises commercial water bath type sous vide machines and commercial immersion type sous vide machines. Additionally, it categorizes Distribution Channel into offline and online and covers Region, including North America, APAC, Europe, Middle East and Africa, and South America. The report provides market size, historical data spanning from 2018 to 2022, and future projections, all presented in terms of value in USD million for each of the mentioned segments.
Commercial Sous Vide Machine Market Forecast 2024-2028
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Our researchers studied the data for years, with 2023 as the base year and 2024 as the estimated year, and presented the key drivers, trends, and challenges for the market.
Food products prepared in traditional gas ranges can dry out quickly, which results in the wastage of food items in commercial kitchens. For instance, on average, traditionally cooked steak loses around 40% of its volume due to drying out. However, steak prepared using the sous vide method does not lose this much volume. Commercial sous vide machines use consistent temperatures and a precise amount of time for cooking food items. This feature ensures equal heating in all the portions of food products.
Moreover, food service establishments can achieve more economic benefits using commercial sous vide machines. Reduction of food waste using this cooking technique will increase the profitability of food service establishments, in turn driving the demand for this equipment, which, in turn, will drive the growth of the market during the forecast period.
Commercial sous vide machines use water baths to provide precise temperature control while cooking various types of food products. Vacuum bags that contain food products are immersed in a bath of warm, temperature-controlled water. Operators need to maintain the water level in sous vide containers between the minimum and maximum fill lines noted on these containers. Low-level water indicators are some of the features of low-level water indicators that are available in commercial Sous vide machines offered by different manufacturers. Some commercial sous vide machines can automatically shut off the water when the water level drops below the minimum level required.
For instance, Nickel-Electro offers the commercial sous vide machine model FL456D that features a visual FILL message to indicate the low water level in containers. The machine provides vapour barrier protection to keep the temperature consistent in water baths. Similarly, commercial sous vide machines offered by VacMaster can automatically turn off if the water level falls below the minimum required level. Thus, the High adoption of commercial sous vide machines with low water indicators will drive the growth of the market during the forecast period.
Foodservice establishments need to purchase new models of commercial sous vide machines and the necessary related equipment to offer sous vide food products. Commercial sous vide machines require food items to be vacuum-sealed for cooking. Also, very few vendors offer commercial sous vide machines with vacuum sealers. Hence, food service establishments need to invest in vacuum sealers along with commercial sous vide machines to cook food products. This is leading to high up-front costs for food service establishments while purchasing commercial sous vide machines.
Moreover, small-scale foodservice establishments with lesser daily production requirements would need to spend more for purchasing and installing commercial sous vide machines, which can affect their overall profitability. This is also encouraging many of these small-scale food service establishments to invest in residential-grade sous vide machines. This growing focus on food service establishments to invest in residential-grade sous vide machines is expected to affect the growth of the market during the forecast period.
The market share growth by the Commercial water bath type sous vide machines segment will be significant during the forecast period. Commercial water bath-type sous vide machines usually consist of a self-contained temperature controller and a heater with a set water bath. Commercial water bath-type sous vide machines are bulkier than commercial immersion-type sous vide machines. The self-contained format of commercial water bath-type sous vide machines is driving the demand for these machines in commercial kitchens
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The commercial water bath type sous vide machines were the largest and were valued at USD 153.03 million in 2018. Further, the availability of commercial water bath type sous vide machines with improved control features enables operators to achieve more consistent results in commercial kitchens. For instance, the current time and temperature settings are retained in the memory even after power off. Some of the prominent vendors that offer commercial water bath-type sous vide machines in the global market are Sammic, Nickel-Electro, and Eades Appliance Technology. Commercial water bath type sous vide machines are available in bundles, consisting of commercial vacuum sealers and packing pouches, and cost around USD 6,000. Thus, the increased demand for the water bath will drive the growth of the water bath segment in the global commercial sous vide machine market during the forecast period.
Based on the distribution channel, the market has been segmented into offline and online. The offline segment will account for the largest share of this segment.?The global commercial Sous vide machine market is witnessing significant growth due to the increasing adoption of Sous vide cooking techniques in the food service industry. Additionally, these channels help build brand visibility and trust through physical presence, allowing manufacturers to establish long-term relationships with customers and gain valuable feedback. While online sales channels continue to grow rapidly, offline distribution channels in the commercial Sous vide machine market remain indispensable. They offer personalized shopping experiences, product demonstrations, and immediate sales, and cater to a diverse customer base. Therefore, manufacturers and distributors should continue to leverage the benefits of offline distribution channels, which, in turn, will drive the growth of the offline distribution channel segment in the global commercial sous vide machine market during the forecast period.
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North America is estimated to contribute 39% to the growth by 2028. Technavio’s analysts have elaborately explained the regional trends, drivers, and challenges that are expected to shape the commercial sous vide machine market growth analysis during the forecast period. The commercial sous vide machine market in North America is driven by the growing need for food service establishments to offer delicious food products with increased energy savings. The convenience of sous vide cooking has caught the attention of many well-established food service establishments in North America. Further, companies also offer convenient control options for operators to ensure consistent cooking results among food service establishments in the region.
For instance, Sammic has an official mobile app called SmartVide through which operators can easily control the cooking process of sous vide recipes through smartphones in food service establishments. SmartVide also helps food service establishments to check the records of the finished cooking process. Hence, the availability of machines with improved control features will have an impact on the growth of the commercial sous vide machine market in the North Americas during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Besser Vacuum - The company offers commercial sous vide machines such as Vacook 15, and Vacook Wi-Fi.
We also have detailed analyses of the market’s competitive landscape and offer information on 20 market companies, including AB Electrolux, Besser Vacuum Srl, Breville Pty Ltd, BRG Appliances Limited, Buffalo, Cleva North America Inc., Conair Corp., Eades Appliance Technology LLC., Gastronomy Plus Ltd., Gourmia Inc., JULABO GmbH, Landig Lava GmbH and Co. KG, Oliso, Sammic SL, The Vollrath Co. LLC, Vesta Precision, BKW Transformation Group, DC Norris North America, Mish Horeca Services, and Nickel Electro Ltd.
Technavio commercial sous vide machine market research and growth report provides an in-depth analysis of the market and its players through combined qualitative and quantitative data. The analysis classifies companies into categories based on their business approaches, including pure-play, category-focused, industry-focused, and diversified. Companies are specially categorized into dominant, leading, strong, tentative, and weak, based on their quantitative data analysis.
The commercial sous vide machine market analysis and report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
Commercial Sous Vide Machine Market Scope |
|
Report Coverage |
Details |
Page number |
154 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.79% |
Market Growth 2024-2028 |
USD 83.68 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
5.59 |
Regional analysis |
North America, Europe, APAC, Middle East and Africa, and South America |
Performing market contribution |
North America at 39% |
Key countries |
US, China, UK, Germany, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
AB Electrolux, Besser Vacuum Srl, Breville Pty Ltd, BRG Appliances Limited, Buffalo, Cleva North America Inc., Conair Corp., Eades Appliance Technology LLC., Gastronomy Plus Ltd., Gourmia Inc., JULABO GmbH, Landig Lava GmbH and Co. KG, Oliso, Sammic SL, The Vollrath Co. LLC, Vesta Precision, BKW Transformation Group, DC Norris North America, Mish Horeca Services, and Nickel Electro Ltd. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period. |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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