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Manufacturers are introducing vegetable slicer and dicers that compliant with various regulatory standards. These standards include performance, design safety, construction, and material of the equipment. Research analysis on the global commercial vegetable cutters and dicers market identifies that the growing availability of commercial vegetable cutters and dicers with various safety certifications will be one of the major factors that will have a positive impact on the growth of the market. Manufacturers are introducing commercial vegetable chopper and dicers that comply with certain sanitary standards as well. These cutters and dicers should also meet minimum requirements such as easy inspection, durability, and easy cleaning features according to the standards put forth by the national sanitation foundation (NSF). Technavio’s market research analysts predict that this global market will post a revenue of close to USD 35 million by 2021.
The commercial vegetable cutters and dicers market is experiencing growth in the Americas due to the growing focus on the reduction of wastages of vegetables by various foodservice establishments. The purchase volume of vegetable dicer is increasing in the region because several foodservice establishments are introducing products that offer various benefits in terms of price, time, and labor effort. The adoption of these cutters and dicers is increasing among pizza chains, restaurants, supermarkets, and catering companies.
Vendors of the commercial vegetable cutters and dicers market are trying to increase the sales volume of their equipment and boost their market share with effective distribution channels by expanding their presence across various countries. Vendors are providing more features in their commercial vegetable cutter products to remain competitive in the market.
Key vendors in this market are -
Other prominent vendors in the market include Berkshire Hathaway, Brunner Anliker, Eurodip, Jas enterprise, Omcan, and TELLIER.
The commercial vegetable cutters and dicers market is witnessing growth in the wall-mounted vegetable cutters and dicers segment because it is extensively used in foodservice establishments where the production requirement is very high. The adoption of wall-mounted vegetable slicer and dicer will continue to increase in these foodservice establishments throughout the estimated period because they are highly stable.
The preference for the electric vegetable chopper and dicer is high over manual vegetable cutter and dicer because it offers high performance and reliable functionality in terms of time-efficiency. Manufacturers of are coming up with commercial electric vegetable cutters and dicers that features various shapes of cuts. For instance, Nemco Food Equipment offered powerkut vegetable cutter, which is equipped with five types of cuts, such as spiral, ribbon, wavy ribbon, chip twister, and garnish. This in turn, will have a positive impact on the commercial vegetable cutters and dicers market.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
PART 05: MARKET LANDSCAPE
PART 06: MARKET SIZING
PART 07: FIVE FORCES ANALYSIS
PART 08: MARKET SEGMENTATION BY PRODUCT PLACEMENT
PART 09: MARKET SEGMENTATION BY TECHNOLOGY
PART 10: MARKET SEGMENTATION BY PRODUCT
PART 11: CUSTOMER LANDSCAPE
PART 12: REGIONAL LANDSCAPE
PART 13: DECISION FRAMEWORK
PART 14: DRIVERS AND CHALLENGES
PART 15: MARKET TRENDS
PART 16: VENDOR LANDSCAPE
PART 17: VENDOR ANALYSIS
PART 18: APPENDIX
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