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Drying methods such as fluidized bed drying are used to dry mainly solid food products as it is considered as one of the effective techniques to adjust and control the environment. These dryers provide a controlled environment by managing the air pressure, air circulation, ventilation, temperature, and humidity in the drying chamber. Research analysis on the global fluidized bed dryer market for food industry identifies that the growing need to manufacture food under such controlled environment will be one of the major factors that will have a positive impact on the growth of the market. The fluidized bed dryer ensures a uniform drying of the product and homogenous product temperature by controlling the inlet and outlet drying air. Technavio’s market research analysts predict that this global market will post a revenue of more than USD 639 million by 2022.
In the microwave fluidized bed drying, the microwave heating is used to accelerate the drying process by producing induction heating. This in turn, helps in the removal of moisture rapidly from the interior of the food product. It is extensively used in the food industry for drying various food products including berries, grains, potato chips, and snack drying. The rising adoption of these microwave fluidized bed dryers is identified as one of the key trends that will stimulate growth in the fluidized bed dryer market for food industry in the forthcoming years.
The fluidized bed dryer market for food industry is characterized by the presence of a large number of companies and is quite competitive. By providing an analysis of the companies in this market and offering information on the strategies they follow, this report will help clients sustain the market’s competitive environment. Additionally, the report also offers information about various R&D activities the fluid bed dryer manufacturer and operators are focusing on to introduce innovative solutions, that will help them improve their market positions.
This research report provides an analysis of various companies in the market including
The vibrating fluidized bed dryer accounted for the majority of shares toward the market during 2017 and will continue to lead the industrial food dryer market in the forthcoming years. However, the market share of the segment is expected to decline as the chances of debris formation is high during the perpetration of vibrating FBD, which in turn, can cause damage to the equipment.
The industrial food dryer market is witnessing growth in EMEA and will continue to grow in this region throughout the projected period. However, the sales prospects of new units of fluidized bed dryer are expected to experience a decline due to the availability of pre-used machines and third-party suppliers that offer used dryers in the region.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY PRODUCT
PART 08: MARKET SEGMENTATION BY OPERATION
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPE
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
PART 13: MARKET TRENDS
PART 14: VENDOR LANDSCAPE
PART 15: VENDOR ANALYSIS
PART 16: APPENDIX
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