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Technavio’s market research report predicts that the global commercial countertop fryers market will grow at a CAGR of above 5% during the forecast period. The increase in number of food service establishments is one of the primary drivers for market growth. The rising demand for added food options in developing countries is inspiring numerous food service establishments to widen internationally and domestically. This, in turn, increases the demand for countertop deep fryers. For instance, the burger chain company Super Duper Burger, has recently announced its plans to increase its presence in San Francisco, US by the end of 2018. Barbeque Nation Hospitality that offers a blend of American, Mediterranean, Pan-Asian, Oriental, and Continental Cuisines has also announced plans to open close to 50 new restaurant sites during the forecast period.
In terms of geography, the Americas dominated the global commercial countertop fryers market during 2016 and is expected to continue the dominion during the forecast period. Factors such as investments for improvements of products, rising consumer preference for mobile cuisine, and the increase in number of food trucks offering various food types, propel the growth of the commercial fryers market in this region.
The leading players in the commercial countertop fryers market distinguish their products based on frying capacity and product features. Local and regional vendors dominate the market in numerous developing and underdeveloped countries. The competitive environment in the commercial deep fryers market is expected to grow higher with the rise in product and service extensions and technological innovations.
Key vendors in the market are:
Other prominent vendors include Birko, Falcon Foodservice Equipment, Globe Food Equipment, Grindmaster-Cecilware, Lincat, PITCO, Roband Australia, Sofraca , Toastmaster, Waring, and Wells- Bloomfield.
During 2016, the electric countertop fryers segment led the commercial countertop fryers market and is expected to continue the dominion over the next four years. The major contributor to the growth of the electric deep fryer segment is the high heat transmission capacity and the availability of output requirement categories such as light-duty, medium-duty, and heavy-duty.
As per Technavio’s market research report, the restaurants segment accounted for the majority shares of the commercial deep fryers market during 2016 and is expected to continue its domination over the next four years. The increase in development of restaurants and menu expansion by numerous restaurants will propel the growth of this segment in the next few years.
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by source of heat
PART 07: Market segmentation by end-user
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Decision framework
PART 11: Drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Key vendor analysis
PART 15: Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
Tags: deep fryer, commercial kitchen equipment, food service companies, food service equipment, food and beverage market research, food market size,
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