Global Lecithin Market 2017-2021

This industry research report identifies Archer Daniels Midland (ADM), Bunge, Cargill, DuPont, Lipoid, and Stern-Wywiol Gruppe as the key vendors in the global lecithin market. This industry research report also presents a competitive analysis of the market by application (food and beverages, animal feed, and pharmaceuticals), by source (soy lecithin, sunflower lecithin, and egg lecithin), and by geography (the Americas, APAC, and EMEA).

Overview of the global lecithin market

Market research analysts at Technavio predict that the global lecithin market will grow steadily at a CAGR of close to 6% by 2021. This market research analysis identifies the increased awareness about the need for a healthy lifestyle as one of the primary growth factors for this market. Individuals across the globe are becoming increasingly concerned about the safety of the food that they consume. This rising concerns toward a healthy lifestyle are driving the demand for nutrient-rich foods, beverages, and supplements that contain lecithin. This also increases the demand for lecithin in the pharmaceutical industry as they can be used for preventive purposes as well as in the treatment of diseases related to liver, neurological disorders, cholesterol level, and also for therapeutic purposes.

The rising prominence of private labels is one of the latest trends that will gain traction in the lecithin market in the coming years. The market share of private label products is significantly increasing across the globe. Private label brands offer lecithin at prices lower than the price of global brands and without promotions which have led to the switching of price-conscious consumers from branded products to the comparatively low-priced private label brands.

Competitive landscape and key vendors

The lecithin market is fragmented due to the presence of numerous large and small vendors. The vendors in the market compete based on factors including quality, price, innovation, reputation, and distribution. It is crucial for vendors to distinguish their product offerings through a clear and unique value proposition to survive in this competitive environment. The intense competition among the vendors, coupled with rapid technological changes constitutes a significant risk factor to the growth of the vendors in this market space.

The leading vendors in the market are -

• Archer Daniels Midland (ADM)
• Bunge
• Cargill
• DuPont
• Lipoid
• Stern-Wywiol Gruppe

The other prominent vendors in the market include American Lecithin Company, Austrade, Denofa, Helian, Jiusan Oils & Grains Industries Group, LASENOR, LECICO, LEKITHOS, Lucas Meyer Cosmetics, NOW Foods, Prinova, Ruchi Soya Industries, SIME DARBY UNIMILLS, Sun Nutrafoods, and VAV Life Sciences.

Segmentation by product type and analysis of the lecithin market

• Food and beverages
• Animal feed
• Pharmaceuticals

During 2016, the food and beverages segment accounted for the major shares of the lecithin market. Lecithin has the ability to form liposomes by enclosing oil droplets in a double layer of phosphatidylcholine. This allows flavors to be compressed and transported, giving low-fat foods a more intense flavor. Additionally, lecithin is also in the food industry as an emulsifier and dispersing agent, separating agent, an anti-spatter additive for fats and light margarine, and antioxidant, which helps food remain fresh longer.

Geographical segmentation and analysis of the lecithin market

• Americas
• APAC
• EMEA

This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the lecithin market by 2021. The increasing vegan population and the shifting lifestyles of consumers, results in the demand for healthy food products with high protein content in the Americas. Additionally, the low prices and easy availability of raw materials will also attribute to the market's growth in this region.

Key questions answered in the report include

• What will the market size and the growth rate be in 2021?
• What are the key factors driving the global lecithin market?
• What are the key market trends impacting the growth of the global lecithin market?
• What are the challenges to market growth?
• Who are the key vendors in the global lecithin market?
• What are the market opportunities and threats faced by the vendors in the global lecithin market?
• What are the trending factors influencing the market shares of the Americas, APAC, and EMEA?
• What are the key outcomes of the five forces analysis of the global lecithin market?

Technavio also offers customization on reports based on specific client requirement.

Lecithins are phospholipids made of phosphoric acid and choline and are available in soybeans, milk, egg, sunflower, etc. A thorough data collection methodology is followed by our market research reports for the food and beverages industry to offer an analysis of quick-growing market segments like food. This upcoming industry research report on the global lecithin market offers insights into the key trends and developing drivers influencing the growth of the food industry.

This upcoming industry report on the global lecithin market also considers the growth of the similar markets such as the flax seeds, which is expected to grow at a CAGR of more than 12% by 2021. As per our market research experts, extensive usage of lecithin in food application and for industrial purposes may influence the demand for lecithin in the coming years.

Our upcoming market research report on the global lecithin market also covers vendors like Avanti Polar Lipids Inc. (U.S.), VAV Life Sciences Pvt. Ltd (India), Ruchi Soya Industries Ltd, American Lecithin Company, LASENOR EMUL, Ceresking Ecology & Technology Co. Ltd., Bunge Limited, Lasenor Emul Sl (Spain), and Lipoid GMBH (Germany). By considering the increasing demand, market forecast, and the market size, for various food products and services, the market research professionals at Technavio offer a clear picture of the global lecithin market for an estimated period of 2017 to 2021. Additionally, our research practices help clients to keep up with the regularly changing market landscape and develop functional growth strategies. Also, based on the interpretation of the information assembled from specific resources such as channel partners and market stakeholders this market study offers a complete study.

The upcoming market research report for the global lecithin market also classifies the major drivers, key trends, as well as the constraints that the food sector currently experiences. It also presents insights into the rapidly varying competitive scenario to give clients an accurate picture of the upcoming events within the food and beverages industry. Technavio also provides deep-dive market assessments into the sectors such as non-alcoholic beverages and food service.

Technavio also offers clients the option to customize every report to suit their specific requirements and offers attractive discounts on all upcoming reports and future purchases.