Global Naturally Fermented Food Market 2018-2022

  • Published: Sep 2018
  • Pages: 115
  • SKU: IRTNTR22988
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The global naturally fermented food market size will grow by USD 58.15 billion during 2018-2022. This industry research report provides a detailed analysis of the market based on product (dairy, bakery, and others), distribution channel (supermarkets and hypermarkets, independent retailers and convenience stores, specialty stores, and others), and geography (the Americas, APAC, and EMEA). The report analyzes the market’s competitive landscape and offers information on several naturally fermented food providers including Barry Callebaut, Cargill, Chr. Hansen, Danone, and General Mills.

Below are some of the key findings from this naturally fermented food market analysis report

Naturally Fermented Food Market

 

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Global naturally fermented food industry overview

The health benefits of naturally fermented food are driving the market. Naturally fermented food is also rich in probiotics and nonpathogenic organisms that aid in digestion. Eating fermented food increases the healthy bacteria that helps to balance the flora in the digestive system, which strengthens the immune system of the body. Moreover, fermented foods help in balancing the gut bacteria and limiting the appetite. The naturally fermented food market analysis indicates the increasing awareness of the health benefits of naturally fermented food will drive market demand.

New product launches and innovations will positively impact the naturally fermented food market. Vendors are using advanced technologies for large-scale production of fermented foods such as defined strain starters instead of the traditional undefined strain mixture. New product launches such as seaweed which is rich in the bioavailability of minerals are being introduced in the market. Thus, increasing awareness of the health benefits of naturally fermented food coupled with new product launches and innovations will drive the market growth at a CAGR of close to 7% during the forecast period.

Top naturally fermented food companies covered in this report

The global naturally fermented food market is moderately fragmented. To help clients improve their market position, this report provides an analysis of the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this naturally fermented food market analysis report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make most of the upcoming growth opportunities.

The report offers a detailed analysis of several naturally fermented food companies, including:

  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills

 Naturally fermented food market segmentation based on product

  • Dairy
  • Bakery
  • Others

The dominating product segment of the global naturally fermented food market in 2017 was the dairy segment owing to the high demand for products such as yogurt and cheese. Although the market share of this segment will decrease slightly in favor of the bakery segment, it will continue to dominate the market over the next five years.

Naturally fermented food market segmentation based on region

  • The Americas
  • APAC
  • EMEA

The Americas accounted for the largest naturally fermented food market share in 2017, owing to high awareness of the benefits of fermented food. According to naturally fermented food market analysis, this region will witness an increase in its market share and remain the market leader for the next five years.

Key highlights of the global naturally fermented food market analysis report for the forecast years 2018-2022:

  • CAGR of the market during the forecast period 2018-2022
  • Detailed information on factors that will accelerate the growth of the naturally fermented food market during the next five years
  • Precise estimation of the global naturally fermented food market size and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • The growth of the naturally fermented food industry across the Americas, APAC, and EMEA
  • A thorough analysis of the market’s competitive landscape and detailed information on several vendors
  • Comprehensive details on factors that will challenge the growth of naturally fermented food companies

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Research Framework

Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.

TechnavioINFORMATION SOURCES

Primary sources

  • Manufacturers and suppliers
  • Channel partners
  • Industry experts
  • Strategic decision makers

Secondary sources

  • Industry journals and periodicals
  • Government data
  • Financial reports of key industry players
  • Historical data
  • Press releases
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TechnavioDATA ANALYSIS

Data Synthesis

  • Collation of data
  • Estimation of key figures
  • Analysis of derived insights

Data Validation

  • Triangulation with data models
  • Reference against proprietary databases
  • Corroboration with industry experts
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TechnavioREPORT WRITING

Qualitative

  • Market drivers
  • Market challenges
  • Market trends
  • Five forces analysis

Quantitative

  • Market size and forecast
  • Market segmentation
  • Geographical insights
  • Competitive landscape
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