Global Non-Thermal Food Processing Market - Size, Growth, Trends, and Forecast for 2019-2023

The global non-thermal food processing market is expected to post an incremental growth of almost USD 629 million during 2019-2023. The report provides an analysis of the market by technology (HPP, irradiation, cold plasma, ultrasound, and PEF) and geography (the Americas, APAC, and EMEA). The report also provides an analysis of the market’s competitive landscape and offers information on several companies including Elea, Hielscher Ultrasonics, Hiperbaric, JBT, and Pulsemaster.

Global non-thermal food processing industry overview

Technavio's analysts have identified the growing demand for an increased shelf life of food products as one of the major factors driving the growth of the non-thermal food processing market. Many food processing companies are adopting non thermal processing of food to obtain microbiologically safe food products with higher shelf life. Techniques used in non-thermal food processing destroys and prevents the spoilage of food from bacteria, fungi, and insect contamination. This, in turn, expands the shelf life of food items.

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Top companies in the non-thermal food processing market

The non-thermal food processing market is fragmented due to the presence of many companies. By offering a complete analysis of the market's competitive landscape and with information on the products offered by these companies, the non-thermal food processing industry analysis will help clients identify new growth opportunities and design new growth strategies.

The report offers a complete analysis of a number of companies, including:

• Elea  
• Hielscher Ultrasonics
• Hiperbaric
• JBT
• Pulsemaster

“The food processing companies can retain food nutrients and freshness of food products for a certain period through non-thermal processing, which is not possible by thermal processing of food products. Hence, the need for eliminating the adverse effect of high temperature on food products will increase the demand for non-thermal food processing,” says a senior research analyst at Technavio for the foodservice industry.

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Non-thermal food processing market growth based on geographic region

• Americas
• APAC
• EMEA

With a complete study of the growth opportunities for companies across the Americas, APAC, and EMEA, our industry research analysts have found that countries in the Americas accounted for the largest share of the market during 2018.

Non-thermal food processing market growth based on technology

• HPP
• Irradiation
• Cold plasma
• Ultrasound
• PEF

According to our market research experts, the HPP segment accounted for the highest market share in 2018 than food irradiation segment. The report provides a detailed analysis of all the technology segments to the growth of the non-thermal food processing market size.

Key highlights of the global non-thermal food processing market for the forecast years 2019-2023

• CAGR of the market during the forecast period 2019-2023
• Detailed information on factors that will accelerate the growth of the non-thermal food processing market during the next five years
• Precise estimation of the global non-thermal food processing market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the non-thermal food processing industry across the Americas, APAC, and EMEA
• A thorough analysis of the market's competitive landscape and detailed information on several vendors
• Comprehensive information about factors that will challenge the growth of non-thermal food processing companies

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