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According to Technavio’s global enzyme market research and analysis, the growing demand for whey protein ingredients owing to the increasing health and fitness consciousness among the consumers is one of the key factors impelling the market’s growth. With the increasing application of whey protein ingredients in food and beverages, sports nutrition products, and dietary supplements, the demand for rennet to make liquid whey is expected to increase considerably in the forthcoming years. Furthermore, the rapidly rising sales of protein supplements will further fuel the growing demand for rennet used in producing whey protein ingredients. Technavio’s market research analysts have predicted that the rennet market will register a CAGR of about 7% by 2022.
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PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY PRODUCT
PART 08: CUSTOMER LANDSCAPE
PART 09: REGIONAL LANDSCAPE
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
PART 12: MARKET TRENDS
PART 13: VENDOR LANDSCAPE
PART 14: VENDOR ANALYSIS
PART 15: APPENDIX
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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