Gluten-free Products Market Size 2026-2030
The gluten-free products market size is valued to increase by USD 11.00 billion, at a CAGR of 13.9% from 2025 to 2030. Rising prevalence and increased diagnosis of celiac diseases will drive the gluten-free products market.
Major Market Trends & Insights
- North America dominated the market and accounted for a 48.1% growth during the forecast period.
- By Product - Bakery products segment was valued at USD 2.59 billion in 2024
- By Distribution Channel - Offline segment accounted for the largest market revenue share in 2024
Market Size & Forecast
- Market Opportunities: USD 15.59 billion
- Market Future Opportunities: USD 11.00 billion
- CAGR from 2025 to 2030 : 13.9%
Market Summary
What will be the Size of the Gluten-free Products Market during the forecast period?
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How is the Gluten-free Products Market Segmented?
The gluten-free products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.
- Product
- Bakery products
- Dairy and dairy alternatives
- Desserts and ice creams
- Meat and meat alternatives
- Others
- Distribution channel
- Offline
- Online
- Source
- Plant source
- Animal source
- Geography
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- APAC
- China
- India
- Australia
- South America
- Brazil
- Argentina
- Middle East and Africa
- Saudi Arabia
- UAE
- South Africa
- Rest of World (ROW)
- North America
By Product Insights
The bakery products segment is estimated to witness significant growth during the forecast period.
The Bakery products segment was valued at USD 2.59 billion in 2024 and showed a gradual increase during the forecast period.
Regional Analysis
North America is estimated to contribute 48.1% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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Market Dynamics
Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers leading to the rise in the adoption of Gluten-free Products Industry?
What are the market trends shaping the Gluten-free Products Industry?
What challenges does the Gluten-free Products Industry face during its growth?
Exclusive Technavio Analysis on Customer Landscape
The gluten-free products market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the gluten-free products market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of Gluten-free Products Industry
Competitive Landscape
Companies are implementing various strategies, such as strategic alliances, gluten-free products market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Amys Kitchen Inc. -
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- Amys Kitchen Inc.
- Barilla G and R Fratelli Spa
- Bobs Red Mill Natural Foods
- Campbell Soup Co.
- Conagra Brands Inc.
- Dr. Schar
- General Mills Inc.
- Genius Foods Ltd.
- Gruma SAB de CV
- Juvela Ltd.
- Kellogg Co.
- Lindt and Sprungli AG
- Mondelez International Inc.
- Nestle SA
- PepsiCo Inc.
- The Hain Celestial Group
- The Hershey Co.
- The Kraft Heinz Co
- Unilever PLC
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Gluten-free products market
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Gluten-free Products Market insights. See full methodology.
| Market Scope | |
|---|---|
| Page number | 297 |
| Base year | 2025 |
| Historic period | 2020-2024 |
| Forecast period | 2026-2030 |
| Growth momentum & CAGR | Accelerate at a CAGR of 13.9% |
| Market growth 2026-2030 | USD 11001.6 million |
| Market structure | Fragmented |
| YoY growth 2025-2026(%) | 12.2% |
| Key countries | US, Canada, Mexico, Germany, UK, France, Italy, Spain, The Netherlands, China, India, Australia, Japan, South Korea, Indonesia, Brazil, Argentina, Chile, Saudi Arabia, UAE, South Africa, Israel and Turkey |
| Competitive landscape | Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Research Analyst Overview
What are the Key Data Covered in this Gluten-free Products Market Research and Growth Report?
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What is the expected growth of the Gluten-free Products Market between 2026 and 2030?
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USD 11.00 billion, at a CAGR of 13.9%
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What segmentation does the market report cover?
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The report is segmented by Product (Bakery products, Dairy and dairy alternatives, Desserts and ice creams, Meat and meat alternatives, and Others), Distribution Channel (Offline, and Online), Source (Plant source, and Animal source) and Geography (North America, Europe, APAC, South America, Middle East and Africa)
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Which regions are analyzed in the report?
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North America, Europe, APAC, South America and Middle East and Africa
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What are the key growth drivers and market challenges?
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Rising prevalence and increased diagnosis of celiac diseases, High price point of gluten free products
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Who are the major players in the Gluten-free Products Market?
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Amys Kitchen Inc., Barilla G and R Fratelli Spa, Bobs Red Mill Natural Foods, Campbell Soup Co., Conagra Brands Inc., Dr. Schar, General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Juvela Ltd., Kellogg Co., Lindt and Sprungli AG, Mondelez International Inc., Nestle SA, PepsiCo Inc., The Hain Celestial Group, The Hershey Co., The Kraft Heinz Co and Unilever PLC
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Market Research Insights
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