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The hydrostatic sterilizer equipment market size in MEA has the potential to grow by USD 1.40 million during 2020-2024, and the market's growth momentum will accelerate during the forecast period.
This report provides a detailed analysis of the market by applications such as food and dairy and beverages. Also, the report analyzes the market's competitive landscape. It offers information on several market vendors, including Hydrolock, John Bean Technologies Corp., Shandong Dingtaisheng Food Industry Equipment Co. Ltd., and Zhucheng Jinding Food Machinery Co. Ltd.
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The market is concentrated. Hydrolock, John Bean Technologies Corp., and Shandong Dingtaisheng Food Industry Equipment Co. Ltd. are some of the major market participants. Although the benefits of hydrostatic sterilizer will offer immense growth opportunities, the high capital investment and operating cost will challenge the growth of the market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
To help clients improve their market position, this hydrostatic sterilizer equipment market forecast report provides a detailed analysis of the market leaders. It offers information on the competencies and capacities of these companies. The report also covers details on the market's competitive landscape and provides information on the products offered by various companies. Moreover, this hydrostatic sterilizer equipment market analysis report also provides information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.
This report provides information on the production, sustainability, and prospects of several leading companies, including:
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The food segment includes baby food, vegetable and meal components, soup, fish and meat, nutraceutical products, and pet foods. Various fruits, vegetables, and other food products can be processed into sauces, salads, chunks, slices, ready-to-eat products, coulis, purees, among others, using hydrostatic sterilizer equipment. Also, hydrostatic sterilizer equipment is used to increase the shelf life of fruits and vegetables.
Market growth in this segment will be slower than the growth of the market in the dairy and beverages segment. This report provides an accurate prediction of the contribution of all the segments to the growth of the hydrostatic sterilizer equipment market size.
Hydrostatic sterilizer provides continuous processing of almost all container types and sizes, including metal, glass, rigid and semi-rigid plastic, and pouches. This system is designed explicitly for high-capacity processing of products that benefit from agitation during the cooking and cooling phase. Some of the benefits of integrating hydrostatic sterilizer are high-volume processing capabilities of cans, glass, plastics, and pouches, uniform and consistent processing conditions for high product quality, high energy efficiency, fully automated handling with a minimum operator or labor involvement, high reliability, minimal floor space usage, and high processing flexibility by adjusting time, temperature, and pressure conditions. Moreover, food processing plants can serve food products in compliance with the HACCP program by adopting hydrostatic sterilizer equipment for food processing. The growing concerns regarding food safety in several countries have increased the need for food safety. Hence, food processing plants are getting food safety certifications by using hydrostatic sterilizer equipment. Therefore, the growing need to ensure food safety will influence the demand for hydrostatic sterilizer equipment during the forecast period.
Packed foods can be contaminated at any point during the production, shipping, and processing of food. Some of the meat and poultry foods can become contaminated during slaughter when they come in contact with the contents of animal intestines. Fresh fruits and vegetables can also be contaminated if they are washed or irrigated with contaminated water. Additionally, improper holding temperatures can create conditions that facilitate the growth of pathogens. Furthermore, food contamination is a severe public health issue in many countries in MEA and results in foodborne illnesses that affect several people every year. There are high chances of growth of microorganisms in nutrient-rich food products. Therefore, food processing plants need to adopt advanced technologies to ensure optimum food safety. Such factors will drive market growth at a CAGR of 2% during the forecast period.
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