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The PCR system for food diagnostics market size is forecast to increase by USD 959.59 million at a CAGR of 8.73% between 2023 and 2028. The market is witnessing significant growth due to several key factors. The rising incidence of foodborne illnesses worldwide is driving the demand for accurate and rapid food diagnostic tests. Furthermore, increasing consumer awareness about food safety and the importance of maintaining a healthy lifestyle are also fueling market growth. Additionally, climate change and global warming are affecting food production, leading to an increased need for food safety testing to ensure the quality and safety of food supplies. The PCR system offers advantages such as high specificity, sensitivity, and rapid turnaround time, making it an ideal solution for food diagnostics. However, challenges such as high cost and complex regulatory requirements may hinder market growth. Nonetheless, ongoing research and development efforts are expected to address these challenges and expand the applications of PCR technology in food diagnostics.
The PCR System for Food Diagnostics is revolutionizing the detection of emerging pathogens in food products. Utilizing automated processes, this technology employs molecular biology techniques that amplify specific DNA templates through the use of primers, DNA-polymerase, and nucleotides. Advanced fluorescent dyes and reporter probes enhance detection sensitivity, while the establishment of a standard curve ensures accurate quantification. Automation streamlines the workflow, allowing for efficient sample enrichment. High-throughput thermocyclers facilitate multiplex PCR, enabling simultaneous detection of multiple pathogens. This method meets AOAC validation standards and supports HACCP verification, ensuring food safety and compliance. As the demand for rapid diagnostics grows, the PCR system remains a vital tool in safeguarding public health.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Million" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The household segment is estimated to witness significant growth during the forecast period. The market is experiencing significant growth due to the increasing prioritization of food safety and quality in the food trade. Diagnostic systems, including test kits and consumables, play a crucial role in detection of allergens, contaminants, pathogens, and adulterants in food products. With the rise in foodborne illnesses and outbreaks, there is a pressing need for rapid and accurate diagnostic tools. The food industry's investment in capacity building and technology transfer, along with budget allocation and expenditure on DNA-based testing, is driving market growth. The dairy, meat, and processed foods sectors are major consumers of PCR system for food diagnostics.
Furthermore, the flexibility and scalability of these systems enable compliance monitoring, data management, and risk assessment, making them essential for maintaining quality standards. Outsourcing facilities and third-party laboratories are increasingly adopting cost-effective PCR solutions for testing. The cold chain infrastructure is crucial for maintaining the integrity of food samples during transportation and storage. Skilled personnel and advanced testing equipment are essential components of diagnostic laboratories to ensure accurate test results. The household application segment dominates the market due to the growing consumer awareness and demand for reliable and quick detection of pathogens in food. Factors such as increasing food control issues, financial scarcity, lack of hygiene, and lack of information about foodborne diseases and their adverse effects are fueling market growth.
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The household segment was valued at USD 831.61 million in 2018 and showed a gradual increase during the forecast period.
North America is estimated to contribute 41% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market is driven by the necessity for contamination control and ensuring food safety in the food industry. With increasing food labeling regulations and stringent food safety audits, critical control points in the supply chain require continuous monitoring to prevent foodborne diseases. Regulatory compliance software and food safety certifications are essential tools for companies to maintain regulatory compliance and improve food safety culture. In the US and Canada, food safety is a top priority, with several regulatory organizations enforcing strict standards. Health Canada assesses the Canadian Food Inspection Agency's food safety activities, while six independent surveillance systems are used to estimate foodborne illnesses in Canada.
Furthermore, these include the Canadian Notifiable Disease Surveillance System (CNDSS), the National Enteric Surveillance Program (NESP), the Enhanced National Listeriosis Surveillance, FoodNet Canada, the Provincial and Territorial Reportable Disease Surveillance System, and the National Studies on Acute Gastrointestinal Illness (NSAGI). Microbiological testing and food safety training are crucial for maintaining food packaging integrity and preventing the spread of emerging contaminants. Continuous improvement initiatives in food safety are vital for companies to stay competitive and maintain consumer trust.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Rising foodborne illnesses is the key driver of the market. Food safety and quality are paramount in the food industry to ensure the production and consumption of safe and wholesome food products. Diagnostic systems, including test kits and consumables, play a crucial role in detecting allergens, contaminants, pathogens, and adulterants in food. PCR (Polymerase Chain Reaction) systems are widely used for DNA-based testing due to their rapid pathogen detection and quantification capabilities. Food trade relies on stringent quality standards and supporting infrastructure, such as laboratories staffed with skilled personnel and advanced testing equipment. Foodborne illnesses, caused by food contamination with microbes, pose significant risks to public health. According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people fall ill, 128,000 are hospitalized, and 3,000 die each year due to foodborne diseases.
Further, cold chain management is essential to prevent contamination and spoilage, especially for perishable items like dairy and meat. Investment in capacity building and technology transfer, along with budget allocation and expenditure on diagnostic kits and testing equipment, are essential for effective compliance monitoring and risk assessment. Outsourcing facilities and third-party laboratories offer cost-effective solutions for food businesses, ensuring flexibility, scalability, and data management for food safety and quality assurance. Rapid and accurate test results are essential for mitigating the risks associated with foodborne illnesses and outbreaks.
Increasing consumer awareness about food safety is the upcoming trend in the market. The market plays a crucial role in ensuring food safety and quality in the food trade. Diagnostic systems, including test kits and consumables, are essential for the detection of allergens, contaminants, pathogens, and adulterants in food. Food safety and quality are paramount in maintaining consumer trust and adhering to stringent quality standards. Supporting infrastructure, such as laboratories staffed with skilled personnel and advanced testing equipment, is necessary for accurate and rapid detection. Foodborne illnesses and outbreaks can cause significant economic losses and damage to brand reputation. Investment in capacity building, technology transfer, and budget allocation for food safety testing is essential.
Moreover, cold chain management is another critical aspect of food safety, ensuring that food remains at the correct temperature throughout the supply chain. DNA-based testing and rapid pathogen detection are cost-effective solutions for food manufacturers and third-party laboratories. These technologies offer flexibility and scalability, enabling compliance monitoring and data management. Quantification of contaminants and test results are essential for risk assessment and ensuring food safety. The dairy, meat, and processed food industries are significant consumers of food diagnostic services. Outsourcing facilities to third-party laboratories can provide cost savings and expertise, ensuring accurate and timely test results.
Climate change and global warming affecting food production is a key challenge affecting the market growth. The PCR system for food diagnostics plays a crucial role in ensuring food safety and maintaining quality in the food industry. Diagnostic systems, including test kits and consumables, facilitate the detection of allergens, contaminants, pathogens, and adulterants in food products. Food trade relies heavily on these diagnostic tools to comply with quality standards and prevent foodborne illnesses and outbreaks. Supporting infrastructure, such as laboratories and skilled personnel, as well as testing equipment and diagnostic kits, are essential components of a strong food safety system. The cold chain is a critical factor in preserving the integrity of food products, particularly perishable items like dairy and meat.
However, PCR-based testing offers rapid pathogen detection, quantification, and test results, making it an effective solution for the food industry. The flexibility and scalability of these systems enable cost-effective solutions for large-scale food processing and outsourcing facilities, as well as third-party laboratories. Investment in capacity building and technology transfer, along with budget allocation and expenditure on these diagnostic systems, are essential for continuous compliance monitoring, data management, and risk assessment. DNA-based testing and quantification techniques are becoming increasingly popular due to their accuracy and speed, providing valuable insights into the food production process and ensuring the safety and quality of processed foods.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Agilent Technologies Inc. - The company offers PCR systems for diagnostics such as AriaMx real time PCR system, which is a fully integrated qPCR solution for amplification, detection, and data analysis, combining a novel thermal cycler, an advanced optical system with LED excitation source, and comprehensive data analysis software.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The food diagnostics market is witnessing significant growth due to the increasing focus on food safety and quality. Diagnostic systems, including test kits and consumables, play a crucial role in detecting allergens, contaminants, pathogens, and adulterants in food. Food trade relies heavily on maintaining quality standards, and supporting infrastructure, such as laboratories and skilled personnel, is essential for effective testing. Cold chain and transportation are critical factors in ensuring food safety, and investment in technology transfer, capacity building, and budget allocation for expenditure on diagnostic kits and testing equipment is necessary. DNA-based testing and rapid pathogen detection are becoming increasingly popular due to their accuracy and speed.
Additionally, the field of Food Microbiology is advancing with sophisticated detection methods for foodborne pathogens such as Salmonella, Listeria monocytogenes, Escherichia coli, and Campylobacter. Utilizing quantitative PCR, laboratories can accurately identify spoilage organisms and assess food quality. The integration of a thermocycler enhances the efficiency of amplifying DNA template, while the instrument capacity allows for high-throughput testing. Effective sample preparation is crucial, and internal amplification controls ensure reliable results. Standardization of analytical methods improves selectivity in detecting genetically modified organisms and food allergens. By focusing on food authentication and stringent quality control, these innovations significantly contribute to consumer safety, ensuring that food products are safe and compliant with regulatory standards.
Market Scope |
|
Report Coverage |
Details |
Page number |
156 |
Base year |
2023 |
Historic period |
2018 - 2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 8.73% |
Market Growth 2024-2028 |
USD 959.59 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
8.04 |
Regional analysis |
North America, Europe, Asia, and Rest of World (ROW) |
Performing market contribution |
North America at 41% |
Key countries |
US, Canada, Germany, UK, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Agilent Technologies Inc., Bio Rad Laboratories Inc., bioMerieux SA, EW Group GmBH, Generon SpA, Genesystem, Lumex Instruments, LuminUltra Technologies Ltd, Merck and Co. Inc., Microsynth AG, Minerva Biolabs GmbH, Molbio Diagnostics Pvt. Ltd., Mylab Discovery Solutions Pvt Ltd., PerkinElmer Inc, QIAGEN NV, QuantuMDx Group Ltd., R Biopharm AG, SAN Group GmbH, Thermo Fisher Scientific Inc., and Xiamen Zeesan Biotech Co. Ltd. |
Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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