Starch Derivatives Market Size 2026-2030
The starch derivatives market size is valued to increase by USD 7.72 billion, at a CAGR of 5.4% from 2025 to 2030. Escalating demand for convenience and processed foods will drive the starch derivatives market.
Major Market Trends & Insights
- North America dominated the market and accounted for a 36.8% growth during the forecast period.
- By Raw Material - Corn segment was valued at USD 17.48 billion in 2024
- By Type - Dry segment accounted for the largest market revenue share in 2024
Market Size & Forecast
- Market Opportunities: USD 12.90 billion
- Market Future Opportunities: USD 7.72 billion
- CAGR from 2025 to 2030 : 5.4%
Market Summary
- The starch derivatives market is characterized by continuous innovation and expanding applications across the food, pharmaceutical, and industrial sectors. Growth is driven by the rising demand for processed and convenience foods, where these ingredients function as thickeners, stabilizers, and texturizers, as well as the increasing adoption of clean-label and plant-based products.
- Key trends include advancements in modification technologies that produce functional ingredients like resistant starch and high-capacity carriers with improved performance. A crucial business scenario involves managing supply chain disruptions caused by feedstock price volatility.
- For instance, a food manufacturer relying on corn starch for its product line must develop robust agricultural commodity sourcing strategies, including diversifying suppliers and utilizing hedging instruments to mitigate the impact of fluctuating corn prices on production costs and profit margins. This proactive approach to supply chain resilience is essential for maintaining competitiveness.
- Challenges also stem from competition with other hydrocolloids and the need for significant capital investment in research and development to create novel products such as starch-based bioplastics that meet evolving consumer and regulatory demands for sustainability and performance.
What will be the Size of the Starch Derivatives Market during the forecast period?
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How is the Starch Derivatives Market Segmented?
The starch derivatives industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.
- Raw material
- Corn
- Cassava
- Potato
- Wheat
- Others
- Type
- Dry
- Liquid
- Product type
- Maltodextrin
- Glucose syrup
- Cyclodextrin
- Geography
- North America
- US
- Canada
- Mexico
- APAC
- China
- Japan
- India
- Europe
- Germany
- UK
- France
- South America
- Brazil
- Argentina
- Middle East and Africa
- Saudi Arabia
- UAE
- South Africa
- Rest of World (ROW)
- North America
By Raw Material Insights
The corn segment is estimated to witness significant growth during the forecast period.
Corn remains the dominant feedstock, underpinning the market with its global availability and efficient starch extraction.
The versatility of corn starch makes it a cornerstone for numerous industrial applications, including biofuel production and paper manufacturing, where it is used as a sizing agent to improve printability.
Its role in convenience food formulation is critical, with corn-based thickeners and stabilizers supporting the texture modification in a vast range of products.
In North America, which accounts for 36.76% of the incremental growth, the established corn wet-milling infrastructure provides a significant competitive advantage.
This reliance also connects the segment directly to agricultural commodity sourcing, where supply chain resilience is paramount for maintaining cost structures and ensuring consistent supply for food and beverage applications and other industrial uses.
The Corn segment was valued at USD 17.48 billion in 2024 and showed a gradual increase during the forecast period.
Regional Analysis
North America is estimated to contribute 36.8% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
See How Starch Derivatives Market Demand is Rising in North America Request Free Sample
The geographic landscape of the starch derivatives market is defined by varied regional dynamics and application priorities.
North America commands a significant share, accounting for 36.76% of the market's incremental growth, driven by its large-scale food processing and biofuel production sectors. The region's focus is on high-performance pharmaceutical excipients and ingredients for convenience food formulation.
In contrast, APAC, which contributes 34.24% of the growth, is characterized by rapid expansion in processed food ingredients and industrial applications like textile warp sizing. Innovation in the region is often focused on cost-effective feedstocks such as cassava.
Across geographies, the adoption of advanced starch-based bioplastics is a common theme, with new formulations improving biodegradability.
The efficiency of sizing agents in the paper industry is a key performance metric, with some modified starches reducing drying times by over 15%, delivering significant operational cost savings.
Market Dynamics
Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
- The versatility of starch-based ingredients is evident across multiple sectors, where tailored functionalities address specific industry challenges. The application of cyclodextrin in pharmaceuticals is a prime example, creating advanced drug delivery platforms. The use of modified starch in frozen foods is critical for ensuring product integrity through freeze-thaw cycles.
- In performance nutrition, maltodextrin as a carbohydrate source for athletes offers optimized energy release. The clean-label movement has elevated the role of tapioca starch in clean-label foods, while the benefits of native starch in organic food align with consumer demand for minimally processed ingredients. Cost-effectiveness of cassava starch in food makes it a vital raw material in many regions.
- Economically, the impact of corn price on glucose syrup production remains a central concern for manufacturers, highlighting challenges in sourcing non-gmo corn feedstock. In confectionery, liquid glucose applications in confectionery are widespread. Technologically, innovation is driving the development of starch-based adhesive formulations and solutions for biodegradable packaging.
- The texturizing plant-based dairy with pea starch and formulating low-fat foods with starch-based replacers showcase adaptation to dietary trends. In industrial contexts, improving paper strength with cationic starch and enzymatic hydrolysis for custom glucose syrups demonstrate process optimization.
- The functionality of dry starch derivatives in pharmaceutical tablets, the emulsifying properties of modified wheat starch, and the performance of gelling agents for vegan dessert formulation underscore their diverse chemical attributes. From optimizing viscosity in soups and sauces to using resistant starch for fiber enrichment, these derivatives are indispensable.
What are the key market drivers leading to the rise in the adoption of Starch Derivatives Industry?
- The escalating demand for convenience and processed foods, driven by modern lifestyles, is a key factor propelling market growth.
- The market's growth is fundamentally driven by the escalating demand for convenience and processed foods, where starch derivatives are indispensable for achieving desired product attributes.
- The use of advanced texture modification techniques allows manufacturers to deliver a consistent sensory experience, with certain stabilizing agents improving product shelf life by up to 30%.
- In the sports nutrition carbohydrates sector, specialized maltodextrin formulations are engineered for rapid energy absorption. Beyond food, industrial applications continue to expand, particularly in biofuel production and paper manufacturing, where modified starch acts as a high-performance sizing agent.
- The functionality of these ingredients as thickeners, binders and fillers, and fat replacers makes them vital components in a vast array of goods, from bakery product improvers to construction material binders, supporting both quality and manufacturing efficiency.
What are the market trends shaping the Starch Derivatives Industry?
- The escalating consumer demand for clean-label products is a significant upcoming trend shaping the market. This shift compels manufacturers to prioritize ingredient transparency and natural sourcing.
- A primary trend influencing the market is the consumer-led shift toward clean-label and sustainable products, driving innovation in ingredient transparency. This movement is compelling manufacturers to prioritize non-gmo ingredients and explore novel raw materials beyond traditional corn starch.
- The development of advanced emulsifying agents and plant-based ingredients is enabling the creation of superior dairy alternative texturizers, which have shown a 25% improvement in texture scores in consumer testing. Concurrently, the expansion of starch-based bioplastics is accelerating, with new formulations offering better performance for bio-degradable packaging film.
- This is supported by corporate sustainability initiatives focused on regenerative agriculture sourcing, enhancing the appeal of ingredients like organic ingredients and clean-label starch. The focus on functional food ingredients continues to grow, with new products providing enhanced benefits.
What challenges does the Starch Derivatives Industry face during its growth?
- Volatility in the pricing and supply of agricultural raw materials presents a key challenge, affecting production costs and market stability.
- A significant challenge confronting the market is the inherent feedstock price volatility, which directly impacts production costs and profitability. The reliance on agricultural commodity sourcing for materials like corn, wheat, and potato exposes manufacturers to unpredictable price swings, with fluctuations sometimes exceeding 15% in a single quarter.
- This necessitates sophisticated supply chain resilience strategies to maintain stable pricing for key products like glucose syrup and native starch. Furthermore, increasing competition from alternative hydrocolloids and binders for gluten-free products requires continuous innovation in starch hydrolysis and modification.
- The demand for allergen-free formulations and greater ingredient transparency adds another layer of complexity, compelling producers to invest in traceability systems and secure certified non-GMO and organic supply chains to meet evolving excipient performance standards in the pharmaceutical and food sectors.
Exclusive Technavio Analysis on Customer Landscape
The starch derivatives market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the starch derivatives market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of Starch Derivatives Industry
Competitive Landscape
Companies are implementing various strategies, such as strategic alliances, starch derivatives market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
AGRANA Beteiligungs AG - A portfolio of plant-based starch derivatives serves industrial sectors, providing advanced solutions for paper, coatings, and cosmetics applications.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- AGRANA Beteiligungs AG
- Archer Daniels Midland Co.
- Avebe
- B Food Science Co. Ltd.
- Beneo GmbH
- Cargill Inc.
- Emsland Starke GmbH
- Food Innovation Online Corp
- Grain Processing Corp.
- Gujarat Ambuja Exports Ltd.
- Gulshan Polyols Ltd.
- Ingredion Inc.
- Jay Sardar Starch and Gum Consultant
- Roquette Freres SA
- ShreeGluco Biotech Pvt. Ltd.
- Shubham Starch Chem Pvt. Ltd.
- Tate and Lyle PLC
- Tereos Participations
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Starch derivatives market
- In August 2024, Roquette Freres SA expanded its portfolio with the launch of the CLEARAM TR range, a new line of tapioca-based modified starches designed to enhance viscosity and consistency in food applications.
- In November 2024, Tereos Participations entered a strategic partnership to develop advanced starch-based bioplastics, aiming to meet the rising demand for sustainable packaging solutions.
- In May 2025, Ingredion Inc. received regulatory approval for a novel cyclodextrin-based drug delivery system, enhancing the solubility and bioavailability of pharmaceutical compounds.
- In August 2025, Cargill Inc. announced a significant investment to construct a new corn ethanol plant in Goias, Brazil, expanding its biofuel production capacity and strengthening its presence in the renewable energy sector.
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Starch Derivatives Market insights. See full methodology.
| Market Scope | |
|---|---|
| Page number | 293 |
| Base year | 2025 |
| Historic period | 2020-2024 |
| Forecast period | 2026-2030 |
| Growth momentum & CAGR | Accelerate at a CAGR of 5.4% |
| Market growth 2026-2030 | USD 7716.9 million |
| Market structure | Fragmented |
| YoY growth 2025-2026(%) | 5.0% |
| Key countries | US, Canada, Mexico, China, Japan, India, South Korea, Australia, Indonesia, Germany, UK, France, Italy, Spain, The Netherlands, Brazil, Argentina, Chile, Saudi Arabia, UAE, South Africa, Israel and Turkey |
| Competitive landscape | Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Research Analyst Overview
- The starch derivatives market is a dynamic ecosystem driven by innovation in chemical modification, physical modification, and enzymatic modification. A key trend influencing boardroom strategy is the consumer shift toward clean-label starch, non-gmo ingredients, and plant-based ingredients, compelling businesses to align product development with demands for transparency.
- The market offers a wide array of products including maltodextrin, glucose syrup, and cyclodextrin, each with specific functionalities. Core applications in the food and beverage sectors leverage these as thickening agents, stabilizing agents, emulsifying agents, and gelling agents.
- Specialized ingredients like fat replacers and resistant starch address health-conscious trends, while native starch and organic ingredients cater to the natural foods segment. In pharmaceuticals, their use as excipients, binders and fillers, and in drug delivery systems is critical. Industrial applications are also significant, with derivatives used as sizing agents in paper and for biofuel production from corn starch.
- Key performance attributes such as freeze-thaw stability and viscosity control are achieved through advanced corn wet-milling and starch hydrolysis processes. The development of high-capacity carriers and starch-based bioplastics from raw materials like tapioca starch, potato starch, and wheat starch represents significant forward momentum, with some texturizing applications achieving a 20% improvement in stability.
What are the Key Data Covered in this Starch Derivatives Market Research and Growth Report?
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What is the expected growth of the Starch Derivatives Market between 2026 and 2030?
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USD 7.72 billion, at a CAGR of 5.4%
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What segmentation does the market report cover?
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The report is segmented by Raw Material (Corn, Cassava, Potato, Wheat, and Others), Type (Dry, and Liquid), Product Type (Maltodextrin, Glucose syrup, and Cyclodextrin) and Geography (North America, APAC, Europe, South America, Middle East and Africa)
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Which regions are analyzed in the report?
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North America, APAC, Europe, South America and Middle East and Africa
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What are the key growth drivers and market challenges?
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Escalating demand for convenience and processed foods, Volatility in raw material pricing and supply
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Who are the major players in the Starch Derivatives Market?
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AGRANA Beteiligungs AG, Archer Daniels Midland Co., Avebe, B Food Science Co. Ltd., Beneo GmbH, Cargill Inc., Emsland Starke GmbH, Food Innovation Online Corp, Grain Processing Corp., Gujarat Ambuja Exports Ltd., Gulshan Polyols Ltd., Ingredion Inc., Jay Sardar Starch and Gum Consultant, Roquette Freres SA, ShreeGluco Biotech Pvt. Ltd., Shubham Starch Chem Pvt. Ltd., Tate and Lyle PLC and Tereos Participations
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Market Research Insights
- The market is shaped by a dynamic interplay of consumer demands and technological advancements, where ingredient functionality is paramount. In convenience food formulation, for instance, a focus on sensory profile enhancement and mouthfeel improvement has led to the adoption of advanced texturizers that can deliver a 15% higher consumer preference score.
- The push for healthier options is driving innovation in low-fat food formulation, with certain derivatives enabling a 25% reduction in fat content without compromising texture. This is complemented by the growth in sports nutrition carbohydrates, where specific maltodextrins are engineered for optimized energy delivery. Furthermore, within the expanding plant-based sector, manufacturers of dairy alternative texturizers are achieving superior stability.
- The move toward cleaner labels is also influencing infant formula components, where purity and traceability are non-negotiable, demanding stringent excipient performance standards.
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