Autolyzed Yeast Extract Market Analysis Europe, APAC, North America, South America, Middle East and Africa - US, China, Germany, France, India - Size and Forecast 2024-2028

Autolyzed Yeast Extract Market Size 2024-2028 

The autolyzed yeast extract market size is estimated to grow by USD 291.7 million at a CAGR of 4.5% between 2023 and 2028. The global market for yeast and yeast derivatives is experiencing significant growth, driven primarily by the increasing demand for meat and poultry products. The rise in investments by key vendors, such as DSM, Lallemand, and AB InBev, is further fueling market expansion. These companies are investing in research and development to launch new food and beverage products utilizing various yeast varieties. For instance, DSM recently introduced a new yeast strain for use in plant-based meat alternatives, while Lallemand launched a new yeast strain for use in the production of gluten-free baked goods. The growing trend towards plant-based diets and the increasing popularity of gluten-free products are expected to provide significant opportunities for growth in the yeast and yeast derivatives market.

What will be the Size of the Market During the Forecast Period?

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Market Dynamic and Customer Landscape

The market is witnessing significant growth due to its increasing applications in various industries, particularly in the food and beverages sector. Autolyzed yeast extract is derived from yeast cells during the process of osmosis, resulting in the release of free glutamic acid, proteins, enzymes, peptides, and nucleotides. This extract is widely used as a flavoring agent, enhancer, and firming agent in various food products, including bakery food items and alcoholic drinks. Natural ingredients are gaining popularity in the food industry, and autolyzed yeast extract, being a natural source of MSG substitute, is in high demand. The clean label trend is also driving the market growth, as consumers prefer food products with minimal processing and natural ingredients. The production of autolyzed yeast extract involves the use of Saccharomyces cerevisiae, which is fermented in sugar molasses or nitrogen. The extract is then subjected to hydrolysis to release the desired components. Synthesis methods, such as enzymatic and chemical methods, are used to produce hydrolyzed vegetable proteins and hydrolyzed animal proteins, which are often used in combination with autolyzed yeast extract to enhance the flavor and texture of food products. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Key Market Driver

Growing demand for meat and poultry is notably driving market growth. The market is witnessing significant growth due to its increasing usage as natural ingredients in various food sectors, including alcoholic drinks, bakery food products, and processed meals. Autolyzed yeast extract is derived from yeast cells through the process of autolysis, which releases free glutamic acid, proteins, amino acids, ions, and carbohydrates. These soluble and insoluble components contribute to the savory flavors, umami taste, and texture in food products. Autolyzed yeast extract is widely used as a flavor enhancer in savory dishes, soups, meats, and baked goods. It serves as a clean label alternative to monosodium glutamate (MSG) and provides a rich source of nucleotides, which are essential for taste receptors.

Furthermore, the growing preference for natural ingredients and clean label elements in food products is expected to fuel the demand for autolyzed yeast extract. Autolyzed yeast extract is used in various industries, including bakery and brewing. The increasing consumption of bread and processed foods, beverages, and meat products is also driving the demand for autolyzed yeast extract. The market is expected to witness robust growth during the forecast period due to its wide applications and health benefits. The market is segmented by application, source, and region.Thus, such factors are driving the growth of the market during the forecast period.

Significant Market Trends

Growing demand for organic yeast offerings is the key trend in the market. Autolyzed yeast extract, derived from yeast cells, is a natural organic ingredient gaining popularity in various food industries, including alcoholic drinks and bakery food products. This extract is rich in free glutamic acid, proteins, amino acids, ions, and carbohydrates, making it an excellent clean label element and a potential MSG substitute. The process of creating autolyzed yeast extract involves breaking down the yeast cell wall, releasing soluble components and enhancing the flavor profile. Baker's and brewer's yeast are common sources of autolyzed yeast extract, which adds savory flavors, particularly umami, to processed meals, soups, meats, and even beverages.

Furthermore, the extract can stimulate taste receptors, enhancing the overall taste experience. Autolyzed yeast extract is also used as a flavor enhancer in various industries, including processed foods and beverages. The extract's nucleotide content makes it a valuable addition to the food industry, as it contributes to the savory taste profile. Additionally, the extract's versatility and ability to enhance the taste profile of various food products make it a valuable addition to the food industry. Animal feed industries also utilize autolyzed yeast extract as a source of proteins and amino acids for livestock. Thus, such trends will shape the growth of the market during the forecast period.

Major Market Challenge

Fluctuation in prices of raw material for yeast products is the major challenge that affects the growth of the market. The market experiences price volatility due to the fluctuating cost of raw materials, primarily beet and cane molasses. These substrates are essential in the production process, and their prices can be influenced by their usage in other industries, such as animal feed and bio-ethanol production. Additionally, autolyzed yeast extract is often produced on sugar substrates, like sugar syrups, leading to a direct impact on prices when sugar costs rise. As key components in autolyzed yeast extract, yeast cells release free glutamic acid, monosodium glutamate (MSG), enzymes, proteins, amino acids, ions, and carbohydrates.

Furthermore, the soluble components contribute to savory flavors, while insoluble components provide texture and body. In food applications, autolyzed yeast extract functions as a flavor enhancer in various processed meals, including bakery food products, soups, meats, and beverages. The global market includes significant players such as Baker’s yeast and Brewer’s yeast manufacturers. The market's growth is driven by the increasing consumption of bread and processed foods, as well as the popularity of savory flavors, spices, and herbs. Hence, the above factors will impede the growth of the market during the forecast period

Market Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Thermo Fisher Scientific Inc. - The company offers autolyzed yeast extract under the Gibco brand name.

The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Alltech Inc.
• AngelYeast Co. Ltd.
• Associated British Foods Plc
• Koninklijke DSM NV
• Kothari Fermentation and Biochem Ltd.
• Lallemand Inc.
• Leiber GmbH
• Lesaffre and Cie
• Merck KGaA
• Nisshin Seifun Group Inc.
• Thermo Fisher Scientific Inc.
• Zhuhai Txy Biotech Holding Co. Ltd.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Market Segmentation

By Formulation 

The market share growth by the Powder autolyzed yeast extract segment will be significant during the forecast period. A range of processed goods, including soups, meats, and vegetarian fare, use autolyzed yeast extract in a variety of formats, including powder form. Although it has a taste of its own, it is primarily thought of as a flavor enhancer that is used to bring out or pronounce pleasant flavors in food, similar to salt, and can also produce aroma. It can also assist with Maillard reactions while cooking.

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The Powder autolyzed yeast extract segment was valued at USD 660.90 million in 2018.  The most popular form of autolyzed yeast extract is in powder form since it is convenient to store and extends the shelf life of the product. As a flavor enhancer because it contains glutamic acid, which, when combined with sodium ions, has the same action as monosodium glutamate. It is commonly regarded as a safe food additive in many nations and has received the US FDA's endorsement as generally recognized as safe (GRAS). Owing to these factors, the powder form segment is expected to grow and drive the growth of autolyzed yeast extract during the forecast period.

By Region

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APAC is estimated to contribute 41% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

The market is witnessing significant growth due to its extensive applications in various industries. Brewers Yeast and Torula Yeast are the primary sources for producing autolyzed yeast extract. In the food and beverage sector, this extract plays a crucial role in enhancing the taste and flavor profile of dairy products, bakery items, and sauces & savory flavors. Brewers Yeast, rich in nutrients, is widely used in the production of beer and other alcoholic beverages. Torula Yeast, on the other hand, is a non-brewing yeast, which is ideal for vegetarians and vegans as it does not require animal derivatives for production. Autolyzed yeast extract derived from both types of yeast is widely used as a flavor enhancer and a source of umami taste in various food applications. The dairy industry utilizes autolyzed yeast extract to enhance the taste and flavor of cheese, butter, and milk-based products. In the bakery sector, it is used as a dough conditioner and a flavor enhancer in bread, pastries, and cakes. The sauces & savory flavors segment also benefits from the usage of autolyzed yeast extract as it adds depth and richness to the taste profile of sauces, soups, and seasonings. 

Segment Overview

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million " for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Formulation Outlook
  • Powder autolyzed yeast extract
  • Paste autolyzed yeast extract
  • Liquid autolyzed yeast extract

• Region Outlook 
  • North America
    • The U.S.
    • Canada
  • Europe
    • The U.K.
    • Germany
    • France
    • Rest of Europe
  • APAC
    • China
    • India
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • Rest of the Middle East & Africa
  • South America
    • Chile
    • Brazil
    • Argentina

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Market Analyst Overview

Autolyzed Yeast Extract is a flavor enhancer derived from yeast cells. It contains free glutamic acid, amino acids, ions, proteins, and nucleotides. The extract is obtained by autolysis, a process that breaks down yeast cells, releasing their intracellular components. Autolyzed Yeast Extract finds extensive applications in various industries, including Alcoholic drinks and Bakery food products. In alcoholic drinks, it acts as a flavor enhancer, adding savory and umami notes to the beverages. In bakery food products, it functions as a clean label element, replacing Monosodium Glutamate (MSG) as a flavor enhancer. 

Furthermore, The vegan population's increasing numbers have also led to the development of Vegan-certified Autolyzed Yeast Extract. The market is expected to grow significantly due to the increasing consumption of processed foods and beverages, particularly in developing countries. The extract's ability to enhance the taste of bread and other bakery products, as well as its use as a flavor enhancer in soups and meats, is also driving the market's growth. 

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What are the Key Data Covered in this Market Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting of the market between 2024 and 2028
• Precise estimation of the size of the market size and its contribution to the parent market
• Accurate predictions about upcoming market trends and analysis and changes in consumer behavior
• Growth of the market industry across Europe, North America, APAC, South America, and Middle East and Africa
• Thorough market growth analysis of the market’s competitive landscape and detailed information about companies
• Comprehensive market analysis and report on the factors that will challenge the market research and growth of market companies