Enjoy complimentary customisation on priority with our Enterprise License!
The Bovine Gelatin Market size is estimated to grow by USD 1.01 billion between 2022 and 2027, accelerating at a CAGR of 8.82% during the forecast period. The market's expansion hinges on multiple factors, notably the escalating need for bovine gelatin across various industries. The rising demand for bovine collagen as a functional ingredient in the food processing sector is also contributing significantly to market growth. Moreover, the commercialization of bovine gelatin-based drug delivery systems is on the rise, further fueling market expansion. These trends underscore a growing recognition of bovine gelatin's versatility and effectiveness across diverse applications. As industries increasingly incorporate bovine gelatin into their processes and products, the market is poised for substantial growth, driven by its multifaceted utility and wide-ranging benefits in various sectors.
To learn more about this report, Request Free Sample
This market report extensively covers market segmentation by type (type A and type B), product type (capsules and tablets, powder, and liquid), and geography (APAC, North America, Europe, Middle East and Africa, and South America). It also includes an in-depth analysis of drivers, trends, and challenges.
The market is driven by the increasing demand for collagen-based products in cosmetics and nutritional supplements. Animal body parts are harnessed to extract bovine gelatin, meeting the rising needs of the pharmaceutical and food industries. However, challenges such as stringent regulations related to food safety and concerns over animal diseases like swine flu and bird flu pose hurdles. Nevertheless, trends indicate a growing preference for plant-based collagen and natural supplements, catering to the needs of the aging population and promoting bone health and skin rejuvenation. Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The rising demand for bovine gelatin from various industries is notably driving market growth. The demand for bovine gelatin is increasing in various industries, such as food, pharmaceutical, and cosmetics, owing to the increasing demand for natural, safe, and versatile ingredients. In the food industry, it is used as an ingredient in bakery, dairy, and confectionery products due to its gelling, binding, and emulsifying properties. It is used in numerous products such as yogurts, marshmallows, gummy bears, and beer.
Furthermore, the market is expected to expand in the coming years as consumers are becoming increasingly health-conscious. The demand for bovine gelatin has also been growing in the pharmaceutical industry in recent years. It is a reliable and safe ingredient to encapsulate drugs in the drug-making process. It is also used extensively in the cosmetic industry owing to its moisturizing, emulsifying, and thickening properties. Such factors are expected to fuel the growth of the global market during the forecast period.
The growing demand for organically sourced bovine gelatin is a key trend shaping the market. The popularity of organic bovine gelatin is increasing due to the rising demand for natural ingredients in food and supplements. It is sourced from the bones and tissues of grass-fed, organically-raised cows that have not been exposed to hormones or antibiotics. Many consumers prefer organic bovine gelatin owing to its numerous health benefits, such as improving joint health, promoting healthy skin and hair, and aiding in digestion. It is a natural source of collagen, which is essential for healthy bones, joints, and skin. Moreover, organic bovine gelatin is versatile and can be used in various foods and supplements, such as baked goods, gummies, and protein bars. It is also used in the pharmaceutical and cosmetic industries as a binding agent and thickener.
Furthermore, with the increasing demand for organic bovine gelatin, many food and supplement manufacturers are incorporating it into their products, especially in the natural and organic food sectors. Many consumers prefer products that are free from artificial additives and chemicals. In addition, the sourcing of the organic segment is important to consumers. Moreover, the demand for the organic segment provides farmers with an economic incentive to produce more grass-fed, organically-raised cows. Such factors are expected to support the growth of the global market during the forecast period.
Ethical issues associated with bovine-based products may impede market growth. Bovine-based products derived from cattle have various applications, such as dairy products, leather goods, and fertilizers. However, the rising demand for these products has led to ethical considerations regarding their production and use. Cattle raised in factory farming conditions often face poor living conditions, inadequate food and water, and lack of access to proper medical care, which can reduce the quality of products for human consumption.
Moreover, the environmental impact of cattle farming is another major issue. The production of beef and dairy products contributes to greenhouse gas emissions, deforestation, and pollution. Therefore, the livestock industry leads to the destruction of natural habitats and biodiversity loss, which can have negative ecological impacts. In addition, there are ethical concerns regarding the consumption of cattle products. Moreover, the use of cattle-based products in the fashion industry raises concerns about animal cruelty. The process of slaughtering cattle to obtain their hides for leather is considered inhumane and unethical. These factors are expected to hinder the growth of the global market during the forecast period.
The market report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Market Customer Landscape
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Bernard Jansen Products - The company offers gelatin powder with 100 percent Bovine Gelatin which can be used for food thickening.
The research report also includes detailed analyses of the competitive landscape of the market and information about 15 market vendors, including:
Qualitative and quantitative analysis of vendors has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize vendors as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize vendors as dominant, leading, strong, tentative, and weak.
The market is a vital segment within the pharmaceutical and food industries, leveraging its properties derived from animal body parts to produce a wide range of products. In pharmaceutical drugs, it serves as a crucial component in vitamin capsules and dietary supplements, promoting bone health and skin rejuvenation. Additionally, the healthcare sector utilizes bovine gelatin for nutri cosmetics and alternative medications aimed at addressing the needs of the aging population. The food and beverage industry extensively relies on bovine gelatin for various purposes, including enhancing the texture and stability of dairy products and confectionary items. Moreover, plant-based collagen derived from bovine sources is gaining traction as a natural ingredient in cosmetic formulations, contributing to the market's growth. However, stringent regulations related to food safety and concerns about animal diseases such as swine flu and bird flu pose challenges for the market. Adhering to regulatory standards while ensuring quality and safety remains crucial for industry players to maintain consumer trust and sustain market growth.
The market share growth by the type A segment will be significant during the forecast period. Type A bovine gelatin is produced from acid-treated cow hides and has a high molecular weight. It is generally used in foods and beverages such as dessert gels, marshmallows, and confections. The use of type A bovine gelatin provides various advantages, such as high gelling power, strong gel strength, and high clarity. It is also heat-stable and has a neutral taste and odor, which makes it a popular choice for food manufacturers.
Get a glance at the market contribution of various segments View the PDF Sample
The type A segment was valued at USD 695.01 million in 2017 and continued to grow until 2021. The growth of this segment is attributed to factors such as the wide range of applications in the food industry. The rising demand for processed foods and convenience foods is driving the growth of the global market. In addition, the trend of health and wellness is boosting the demand for natural and healthy ingredients. Bovine gelatin is also used as a protein supplement, particularly for low-carb or keto diets. It is a rich source of collagen, which supports bone health and improves skin elasticity. Bovine gelatin has anti-inflammatory properties, which can improve joint health. These factors are expected to drive the growth of the type A segment in the global market during the forecast period.
For more insights on the market share of various regions Download PDF Sample now!
APAC is estimated to contribute 44% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
Moreover, the growth of the market in APAC is attributed to factors such as the increase in the demand for food products, especially in developing countries. The rise in health awareness among consumers has led to an increase in the demand for functional ingredients in food and beverage products. Bovine gelatin is used in a wide range of applications, such as in confectionery, dairy products, and beverages. In addition, the use of bovine gelatin in the pharmaceutical industry has boosted its demand in APAC due to its gelling properties. Moreover, the rise in disposable incomes of people has increased the demand for premium food products, which, in turn, has fueled the demand for bovine gelatin in the region.
The market report forecasts market growth by revenue at global, regional, & country levels and provides market research and growth analysis of the latest trends and growth opportunities from 2017 to 2027.
The market is a pivotal component in various industries due to its versatile applications. It plays a crucial role in animal body parts, particularly in the production of capsules & tablets for pharmaceutical drugs. Additionally, it is extensively utilized in the confectionery industry for creating fortified confectionery items and vitamin capsules. In the food & beverage industry, bovine gelatin is essential for manufacturing dietary supplements and nutricosmetic products. The market's growth is influenced by factors such as global population trends, the rising demand for natural supplements, and the increasing emphasis on food safety regulations. Moreover, the aging population demographic drives the demand for healthcare and life-saving medications where bovine gelatin finds extensive use.
Moreover, key players like Bernard Jensen, Gelnex, and PB Leiner are actively involved in the market, contributing to its expansion through continuous research & development and strategic product launch initiatives. Collaborations with academic institutions like Johannes Kepler University Linz and Sao Paulo State University further drive innovation in biodegradable materials and functional food and beverages. Overall, the market is poised for significant growth, catering to diverse industries such as pharmaceuticals, food products, cosmetics, and nutritional supplements with its wide range of applications and benefits. Collaborations with academic institutions like Florida State University and certifications such as Halal-grade gelatin endorsed by the World Health Organization contribute to the market's credibility and growth. However, challenges related to supply chain logistics and shipping can impact market dynamics, necessitating efficient strategies for business expansion and sustained market presence.
Furthermore, the market is a critical component in various industries due to its diverse applications. It is widely used in the confectionery industry for creating a variety of products such as gummies, candies, and marshmallows. Additionally, it is a key ingredient in Nutri cosmetics and the food supplement industry, where it adds texture and stability to formulations. As the aging population grows, there's an increased focus on alternative medications and natural ingredients like plant-based collagen derived from bovine sources. This trend has propelled the demand for bovine gelatin in the healthcare industry and the cosmetics industry, especially for producing capsules and tablets. Moreover, bovine gelatin plays a crucial role in ensuring consumer compliance in the business-to-consumer sector, where it is used in a range of retail products. Its importance extends to industries such as dairy, personal care, and cosmetics, highlighting its versatility and widespread use.
Market Scope |
|
Report Coverage |
Details |
Page number |
163 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 8.82% |
Market growth 2023-2027 |
USD 1.01 billion |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
8.46 |
Regional analysis |
APAC, North America, Europe, Middle East and Africa, and South America |
Performing market contribution |
APAC at 44% |
Key countries |
US, Canada, China, Germany, and France |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
Bernard Jansen Products, Darling Ingredients Inc., El Nasr Gelatin Co., Gelita AG, Great Lakes Wellness Co. LLC, India Gelatine and Chemicals Ltd., Italgel S.r.l., Jellice Pioneer Europe B.V., Junca Gelatines SL, Lapi Gelatine Spa, Merck KGaA, Nitta Gelatin Inc., NOW Health Group Inc., Organika Health Products Inc., Sandesara Group of Companies, SAS Gelatines Weishardt, Suheung Co. Ltd., Tessenderlo Group NV, Trobas Gelatine BV, and Zint LLC |
Market dynamics |
Parent market analysis, Market forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this market research report to meet your requirements.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Product Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
Get lifetime access to our
Technavio Insights
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.