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The bovine gelatin market size is estimated to grow by USD 1.2 billion, at a CAGR of 9.45% between 2023 and 2028. The market's expansion hinges on multiple factors, notably the escalating need for bovine gelatin across various industries. The rising demand for bovine collagen as a functional food ingredient in the food processing sector is also contributing significantly to market growth. Moreover, the commercialization of bovine gelatin-based drug delivery systems is on the rise, further fueling market expansion. These trends underscore a growing recognition of bovine gelatin's versatility and effectiveness across diverse applications. As industries increasingly incorporate bovine gelatin into their processes and products such as bovine-based collagen, the market is expected for substantial growth, driven by its multifaceted utility and wide-ranging benefits in various sectors.
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The bovine gelatin market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Billion" for 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The market share growth by the type A segment will be significant during the forecast period. Type A bovine gelatin is produced from acid-treated cow hides and has a high molecular weight. It is generally used in foods and beverages such as dessert gels, marshmallows, and confectionery. The use of type A bovine gelatin provides various advantages, such as high gelling power, strong gel strength, and high clarity. It is also heat-stable and has a neutral taste and odor, which makes it a popular choice for food manufacturers.
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The type A segment was valued at USD 752.70 million in 2018 and continued to grow until 2021. The growth of this segment is attributed to factors such as the wide range of applications in the food industry. The rising demand for processed foods and convenience foods is driving the growth of the global market. In addition, the trend of health and wellness is boosting the demand for natural and healthy ingredients. Bovine gelatin is also used as a protein supplement, particularly for low-carb or keto diets. It is a rich source of collagen, which supports bone health and improves skin elasticity. Bovine gelatin has anti-inflammatory properties, which can improve joint health. These factors are expected to drive the growth of the type A segment in the global bovine gelatin market during the forecast period.
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APAC is estimated to contribute 35% to the growth of the global bovine gelatin market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Moreover, the growth of the market in APAC is attributed to factors such as the increase in the demand for food products, especially in developing countries. The rise in health awareness among consumers has led to an increase in the demand for functional ingredients in food and beverage products. Bovine gelatin is used in a wide range of applications, such as in confectionery, dairy products, and beverages. In addition, the use of bovine gelatin in the pharmaceutical industry has boosted its demand in APAC due to its gelling properties. Moreover, the rise in disposable incomes of people has increased the demand for premium food products, which, in turn, has fueled the demand for bovine gelatin in the region.
The market is driven by several factors, including its wide application in pharmaceutical drugs, vitamin capsules, and the confectionery industry. Derived from animal body parts through hydrolysis, bovine gelatin is rich in peptides and proteins, making it a valuable ingredient in dietary supplements and the food supplement industry. The global population and aging population are increasing the demand for healthcare and nutri cosmetics, while consumers are showing a preference for natural supplements and natural ingredients like plant-based collagen. However, challenges such as regulations, food safety, and concerns over animal disease (e.g., swine flu, bird flu) affect market dynamics. The rising interest in alternative medications and stringent food safety standards further shape the market's landscape. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The rising demand for bovine gelatin from various industries is notably driving bovine gelatin market growth. The demand for bovine gelatin is increasing in various industries, such as food, pharmaceutical, and cosmetics, owing to the increasing demand for natural, safe, and versatile ingredients. In the food industry, it is used as an ingredient in bakery, dairy, and confectionery products due to its gelling, binding, and emulsifying properties. It is used in numerous products such as yogurt, marshmallows, gummy bears, and beer.
Furthermore, the market is expected to expand in the coming years as consumers are becoming increasingly health-conscious. The demand for bovine gelatin has also been growing in the pharmaceutical industry in recent years. It is a reliable and safe ingredient to encapsulate drugs in the drug-making process. It is also used extensively in the cosmetic industry owing to its moisturizing, emulsifying, and thickening properties. Such factors are expected to fuel the growth of the global market during the forecast period.
The growing demand for organically sourced bovine gelatin is a key trend shaping the bovine gelatin market. The popularity of organic bovine gelatin is increasing due to the rising demand for natural ingredients in food and supplements. It is sourced from the bones and tissues of grass-fed, organically-raised cows that have not been exposed to hormones or antibiotics. Many consumers prefer organic bovine gelatin owing to its numerous health benefits, such as improving joint health, promoting healthy skin and hair, and aiding in digestion. It is a natural source of collagen, which is essential for healthy bones, joints, and skin. Moreover, organic bovine gelatin is versatile and can be used in various foods and supplements, such as baked goods, gummies, and protein bars. It is also used in the pharmaceutical and cosmetic industries as a binding agent and thickener.
Furthermore, with the increasing demand for organic bovine gelatin, many food and supplement manufacturers are incorporating it into their products, especially in the natural and organic food sectors. Many consumers prefer products that are free from artificial additives and chemicals. In addition, the sourcing of the organic segment is important to consumers. Moreover, the demand for the organic segment provides farmers with an economic incentive to produce more grass-fed, organically-raised cows. Such factors are expected to support the growth of the global market during the forecast period.
Ethical issues associated with bovine-based products may impede bovine gelatin market growth. Bovine-based products derived from cattle have various applications, such as dairy products, leather goods, and fertilizers. However, the rising demand for these products has led to ethical considerations regarding their production and use. Cattle raised in factory farming conditions often face poor living conditions, inadequate food and water, and lack of access to proper medical care, which can reduce the quality of products for human consumption.
Moreover, the environmental impact of cattle farming is another major issue. The production of beef and dairy products contributes to greenhouse gas emissions, deforestation, and pollution. Therefore, the livestock industry leads to the destruction of natural habitats and biodiversity loss, which can have negative ecological impacts. In addition, there are ethical concerns regarding the consumption of cattle products. Moreover, the use of cattle-based products in the fashion industry raises concerns about animal cruelty. The process of slaughtering cattle to obtain their hides for leather is considered inhumane and unethical. These factors are expected to hinder the growth of the global market during the forecast period.
The bovine gelatin market forecasting report includes the adoption lifecycle of the market research and growth, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the bovine gelatin market growth analysis report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth and forecasting strategies.
Market Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Bernard Jansen Products - The company offers gelatin powder with 100 percent bovine gelatin, which can be used for food thickening.
The bovine gelatin market research and growth report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The bovine gelatin market is expanding due to its diverse applications in the confectionery industry, dairy industry, and personal care industry. Companies, such as Bernard Jensen, play a significant role in the production and application of bovine gelatin, an essential component in various industries. This natural substance is particularly crucial in the manufacturing of capsules and tablets for life-saving medications. The use of bovine gelatin not only enhances the efficacy of these medications but also increases consumer compliance by providing a pleasant taste and texture. The significance of bovine gelatin extends beyond pharmaceuticals. It is also popular in the nutricosmetics and fortified confectionery sectors due to its ability to improve product texture and stability. The growing demand for these products in the healthcare and pharmaceuticals industry, as well as the food and beverages industry, underscores the importance of a reliable and consistent bovine gelatin supply.
However, the market for bovine gelatin is not without challenges. Concerns over bovine spongiform encephalopathy (BSE) and bovine mastitis have influenced the industry, necessitating stringent regulations and quality control measures. Research institutions, such as Florida State University and Sao Paulo State University, have contributed to the advancement of knowledge in these areas, ensuring the safety and efficacy of bovine gelatin. Innovations in biodegradable materials and 3D soft robots highlight ongoing research and development efforts in the field. These advancements have the potential to address concerns over sustainability and the ethical implications of using animal products. As the market continues to evolve, companies will need to adapt to meet the changing demands and expectations of consumers and regulatory bodies.
Bovine gelatin is a versatile and indispensable ingredient in various industries, from pharmaceuticals to food and beverages. Its role in enhancing the efficacy and consumer compliance of life-saving medications, as well as its popularity in nutricosmetics and fortified confectionery, underscores its importance. However, the industry faces challenges, including concerns over bovine spongiform encephalopathy and bovine mastitis, which necessitate stringent regulations and quality control measures. Research from institutions like Florida State University and Sao Paulo State University is helping to address these challenges and advance the industry through innovations in biodegradable materials and 3D soft robots. Compliance with Halal-grade gelatin standards and World Health Organization guidelines ensures bovine gelatin market growth.
Market Scope |
|
Report Coverage |
Details |
Page number |
167 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.45% |
Market Growth 2024-2028 |
USD 1.2 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
8.41 |
Regional analysis |
APAC, North America, Europe, Middle East and Africa, and South America |
Performing market contribution |
North America at 35% |
Key countries |
US, China, Germany, Canada, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Bernard Jansen Products, Darling Ingredients Inc., El Nasr Gelatin Co., Gelita AG, Great Lakes Wellness Co. LLC, India Gelatine and Chemicals Ltd., Italgel S.r.l., Jellice Pioneer Europe B.V., Junca Gelatines SL, Lapi Gelatine Spa, Merck KGaA, Nitta Gelatin Inc., NOW Health Group Inc., Organika Health Products Inc., Sandesara Group of Companies, SAS Gelatines Weishardt, Suheung Co. Ltd., Tessenderlo Group NV, Trobas Gelatine BV, and Zint LLC |
Market dynamics |
Parent market growth analysis, Market Forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the market forecast period. |
Customization purview |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Product Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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