Enjoy complimentary customisation on priority with our Enterprise License!
The cashew milk market size is forecast to increase by USD 16.6 million, at a CAGR of 2.12% between 2023 and 2028. Amidst rising concerns over lactose intolerance and allergies associated with traditional dairy alternatives like soy, hazelnut, and almond milk, cashew milk has emerged as a promising option. This plant-based milk derived from cashews offers several advantages. Its creamy texture and subtle, slightly sweet taste make it a preferred choice for many. Moreover, cashew milk is rich in essential nutrients such as calcium, magnesium, and vitamin E. With an increasing awareness about the health benefits of a vegan diet, the demand for cashew milk has been on the rise. Its hypoallergenic properties, making it suitable for people with nut allergies, further broadens its appeal. Cashew milk is not only a delicious and nutritious alternative to dairy and other plant-based milks but also caters to the growing consumer preference for allergy-friendly and ethically-sourced food options.
For More Highlights About this Report, Request Free Sample
The market is significantly impacted by the evolving demands in the food and beverage application sector, driven by trends in dairy allergies and the shift towards vegan products. As concerns about cholesterol, saturated fats, and unsaturated fats increase, there is growing interest in commercial usage of technology that enhances food processing and safety. Innovations in processing plants are adapting to these needs, focusing on reducing saturated fats and incorporating healthier alternatives such as oleic acid and omega-6 fatty acids. The rise in lactose-intolerant population and vegan population is driving the demand for products made from nut meal, cashew shell oil, and cashew bagasse, which offer a plant-based substitute for dairy. The dairy industry is also adjusting to these shifts, integrating B vitamins, including thiamine, into their product lines to address iron deficiency anemia and promote heart health. As eateries and cafes cater to a more health-conscious clientele, the market supports these advancements by providing essential components for enhanced food processing technology.
The rising prevalence of lactose intolerance and allergies associated with soy, hazelnut, and almond milk is one of the key factors driving the global cashew milk market growth. Consumers with lactose intolerance cannot digest lactose (a type of sugar found in cow's milk and dairy products). Some symptoms of lactose intolerance are bloating, cramps, diarrhea, and nausea. The number of individuals with lactose intolerance is increasing in European countries such as Italy, Germany, Spain, Turkey, Poland, France, and the UK. Thus, the demand for lactose-free products and products that have a low lactose content is increasing at a fast pace. Plant-based milk, including cashew milk, is a viable alternative to cow's milk. With an increase in the number of lactose-intolerant people, the demand for cashew milk is anticipated to increase at a fast pace during the forecast period globally. Almonds are composed of proteins, including the major storage protein amandine, which has been identified as an allergen. Owing to these factors, consumers avoid purchasing almond-based, soy-based, and hazelnut-based milk. This is beneficial for vendors that manufacture cashew milk as it reduces the competition in the market. Thus, such factors can propel the growth of the global cashew milk market during the forecast period.
The growing demand for sugar-free and organic cashew milk will fuel the global cashew milk market growth. At present, obesity has become a common issue among the global population. A large portion of the population across the world is overweight and obese. With the increasing obesity rates across the world, most end-consumers are opting to buy sugar-free products. This presents an opportunity for cashew milk vendors to introduce sugar-free cashew milk in their portfolios to increase their consumer base. Thus, many vendors are currently offering sugar-free cashew milk to meet the growing consumer demands. With the growing trend of sugar-free products and rising health consciousness among consumers, many vendors are expected to develop new variants of sugar-free cashew milk during the forecast period. Small-scale producers of organic cashew milk require considerable guidance in obtaining organic certification. However, they can gain additional income from the premium price of organic cashew milk. This is especially favorable if the organic cashew milk is exported to markets in South America and MEA, which do not have any local brands offering cashew milk and largely rely on imports of these products. Such trends are likely to continue during the forecast period as consumers in these regions have become more informed and concerned about their food choices.
The availability of substitutes is the major challenge to the global cashew milk market growth. There is a wide range of substitutes for cashew milk that are available in the market. Numerous prominent brands offer alternative products such as functional beverages, dairy products, and other plant-based alternatives, such as almond and soy milk. In recent years, there has been a growing demand for functional beverages that contain nutrients such as protein, calcium, vitamin D, vitamin A, vitamin B12, potassium, phosphorus, riboflavin, and niacin. This can be attributed to increasing consumer awareness of the benefits of functional beverages such as dairy beverages, sports and performance drinks, and energy drinks. The availability of such alternatives can pose a threat to the growth of the global cashew milk market during the forecast period. For instance, in October 2020, the Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets the Amul brand, launched a dairy and fruit juice-based healthy beverage product in India under the brand name Amul TRU Seltzer. Thus, the availability of a wide range of substitutes for cashew milk poses a challenge for vendors, which, in turn, can negatively impact the growth of the global cashew milk market during the forecast period.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Blue Diamond Growers: The company offers cashew milk which can be unsweetened milk and sweetened vegan milk.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The supermarkets/hypermarkets segments is estimated to witness significant growth during the forecast period. In 2023, offline distribution channels, such as supermarkets and hypermarkets of the global cashew milk market, held the largest market share. This is mainly because supermarkets and hypermarkets are the most effective mode of distribution. Supermarkets and hypermarkets provide customers the advantage of examining food and beverage products, including cashew milk, by checking for defects in packaging and checking the expiration date of the product before purchasing, which is considered the most influential means of marketing. In developing countries, such as India and China, cashew milk is majorly sold through supermarkets and hypermarkets.
Get a glance at the market share of various regions Download the PDF Sample
The supermarkets/hypermarkets segments accounted for USD 56.30 million in 2018 and showed a gradual increase during the forecast period. Moreover, Vendors enhance offline sales through their global market expansion plans and offer their products at different geographic locations. This raises the sales of cashew milk and fuels the growth of the global cashew milk market. The massive increase in retail channels in different cities and regions will drive customer familiarization with varying varieties of cashew milk during the forecast period. Although the supermarkets and hypermarkets distribution channels are losing their global market and popularity to the online channel, extensive and innovative marketing will propel the sales in supermarkets and hypermarkets distribution channels at a steady rate, which, in turn, will drive the growth of the global cashew milk market during the forecast period.
For more insights on the market share of various regions Download PDF Sample now!
North America is estimated to contribute 39% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. In recent years, there has been an increase in the consumption of cashew milk in North America, especially in the US and Canada. Products such as flavored dairy-free products, including cashew milk, sugar-free variants of cashew milk, and organic cashew milk products, are widely available in the regional market, owing to the presence of prominent regional and international brands that offer cashew milk in the region. Due to the increasing vegan population and growing health concerns over the consumption of dairy-based products, consumers in this region prefer to purchase dairy-free alternatives, including cashew milk. Vendors in the regional market offer cashew milk that is free from preservatives and contains no artificial colors. These offerings are also sold at gyms and fitness centers across the region and are marketed to professional sports teams as a functional beverage.
The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in "USD Billion" for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.
You may also interested in below market reports:
1. Cashew Market by Type, Distribution Channel, and Geography - Forecast and Analysis
2. Dairy Alternative Plant Milk Beverages Market Analysis APAC, Europe, North America, South America, Middle East and Africa - China, US, Japan, Germany, UK - Size and Forecast
3. Dairy Alternatives Market by Distribution Channel, Product and Geography - Forecast and Analysis
The market is closely aligned with innovations in the plant-based beverage industry, driven by advancements in food technology and processing plant operations. As the demand for plant-based milk substitutes grows, including flavored cashew milk, plain cashew milk, and oats and coconut based options, food manufacturers are utilizing cutting-edge extraction technologies like cold press technology, freeze-drying, and spray drying to enhance product quality. Social media campaigns and online distribution channels are expanding the reach of vegan and lactose-intolerant consumers, promoting organic and non-GMO foods. This trend is also influencing food service sector and bakery sector innovations, where functional additives, collagen peptides, probiotics, and adaptogens are becoming popular. To meet eco-conscious demands, plant-based plastic bottles, biodegradable cartons, and reusable glass containers are increasingly used. As the market for healthy beverages and personalized nutrition expands, the market plays a vital role in supporting these evolving needs.
Market Scope |
|
Report Coverage |
Details |
Page number |
136 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 2.12% |
Market growth 2024-2028 |
USD 16.6 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
2.07 |
Regional analysis |
North America, Europe, APAC, Middle East and Africa, and South America |
Performing market contribution |
North America at 39% |
Key countries |
China, US, Germany, Canada, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Blue Diamond Growers, Britvic plc, Califia Farms LLC, Campbell Soup Co., Danone SA, Earths Own Food Co. Inc., Elmhurst Milked Direct LLC, Goodmylk, Nayagreens, Nutriops S.L, Nutty life LLC, PureHarvest, RITA Food and Drink Co. Ltd., Riverford Organic Farmers Ltd., SunOpta Inc., The Hain Celestial Group Inc., and Village Juicery |
Market dynamics |
Parent market analysis, Market forecasing growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.