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The chickpea market size is projected to increase by USD 7.40 billion and the market size is estimated to grow at a CAGR of 5.65% between 2022 and 2027. The increasing consumption of chickpeas as a snacking item is a key factor driving the market growth. Other factors include changing consumer preferences toward healthier snacking options and the versatility of chickpeas in snack formulations. The health-promoting benefits of chickpeas, including their high protein and fiber content, as well as their low glycemic index, are attracting health-conscious consumers looking for nutritious food choices. The increasing prominence of private-label brands is driving competition in the market, as retailers are offering their own branded chickpea products to meet consumer demand for high-quality, affordable options.
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This market report extensively covers market segmentation by distribution channel (offline and online), product (desi chickpea and kabuli chickpea), and geography (APAC, North America, Europe, Middle East and Africa, and South America). It also includes an in-depth analysis of drivers, trends, and challenges.
Desi chickpeas are small, tight, and wrinkled at the beak and are available in different variants, with colors ranging from brown to light brown. Also, desi chickpeas mature earlier and are a high-yielding variety. In recent years, seed-based products have been increasingly used for the preparation of several food products. These are dehulled to split the coat from the product, which is mostly used to prepare dal and soup that is consumed with rice in many parts of South Asia. These are a rich source of essential amino acids, such as sulfur amino acids, and account for a major share of the total production worldwide. In addition, the presence of these and other popular bloggers on digital platform sites can increase consumption of these in households as well as encourage different varieties and brands to be promoted through their blogs. Therefore, the above-mentioned factors are expected to propel the growth of the segment in the global chickpea market during the forecast period.
Kabuli chickpeas have a thin covering and are light-colored as they lack pigment; they are relatively larger than desi chickpeas. Kabuli chickpeas, mixed with several spices, produce tasty crunchy snacks from South Asian countries and are eaten all over the world as whole seeds or added to other foods. These are a prime ingredient in the preparation of chana (chickpeas) masala, which is a popular snack among the Indian vegan population. It's made from a mixture of spices, vegetables, and oil. Furthermore, these are a popular ingredient in the baking industry. Consumers in developed countries, such as the US and Canada, prefer to use these as healthy ingredients in soups, stews, and as part of vegetable dishes.
The market share growth by the offline segment will be significant during the forecast period. Convenience and grocery stores are significant channels of distribution for chickpeas sales. The number of convenience stores across other major countries like the UK, China, India, and Japan is also on the rise. The global presence of convenience stores and supermarkets is a result of increasing urbanization and changes in the way people live.
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The offline segment was valued at USD 18.63 billion in 2017 and continued to grow until 2021. The growth of organized retail in developed as well as developing economies has rendered supermarkets and hypermarkets the most popular distribution channel for these and related products. Also, factors to create a unique shopping experience for consumers, discounts from supermarkets and hypermarkets as well as innovative displays on the shelves encourage them to buy chickpeas.
The demand for the online segment is growing because of the increasing Internet penetration worldwide. E-commerce platforms provide consumers access to a wide range of products from different brands along with the convenience of shopping whenever they want from the comfort of their homes. These portals are popular with impatient shoppers because they don't have to visit a brick-and-mortar shop physically or spend significant time shopping during business hours at these shops. The increasing number of Internet users and the buy-it-now attitude of these users are contributing to the growth of this retail channel. Online shopping is preferred by customers for the convenience of avoiding costly journeys, and lengthy queues to pay bills. Also, online portals now provide improved payment security features, efficient customer service, and customer-friendly website designs that enhance product visibility. As costs are lower in the online retail format than in the physical retail format, this mode of trade helps retailers reduce their operating costs and overheads.
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APAC is estimated to contribute 85% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The growing popularity and annual consumption of these indicate the high value of the legume in APAC and the tremendous potential it holds for farmers. Traditionally grown in areas with a temperate climate, these crop is known to improve the physical, chemical, and biological properties of soil. Also, these are a significant crop in developing countries like India and Pakistan in Asia. South Asia accounts for the highest production and consumption of these across APAC.
Moreover, in APAC, Australia is a major producer of these products and exports to major consumers like India and the Gulf countries. Also, The area used for the cultivation of chickpeas has been greatly expanded by farmers in South Asia. The irrigation efficiency and variety of chickpea seeds have improved significantly in India. Expansion of the cultivation area for these crops has been a significant contributing factor to the growth of the chickpea market in APAC.
The market is a significant segment of the global pulse production industry, with chickpeas (Cicer arietinum) being one of the oldest and most important sources of protein. These are among the major pulses consumed worldwide, alongside dry beans and peas, and are particularly popular among vegetarians for their high protein content. They are used in various dishes such as curries, snacks, ready-to-eat meals, and salads due to their health benefits, which include being rich in fiber, folate, zinc, and protein. The market is driven by increasing health awareness and the growing demand for product differentiation in the food industry. Our researchers analyzed the data with 2022 as the base year, along with the key trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
The increasing consumption of chickpeas as a snacking item is driving growth in the chickpea market. Chickpeas, scientifically known as Cicer arietinum, are gaining popularity as convenient and nutritious snacks worldwide. Renowned as one of the oldest and most important sources of protein, chickpeas offer a rich array of nutrients including fiber, folate, protein, and zinc. These legumes can be easily transformed into snacks at home by seasoning with various spices, or readily purchased as ready-to-eat products in the market.
In regions like South Asia, particularly in India, chickpea snacks enjoy significant popularity. Street companies commonly offer freshly roasted chickpeas alongside other popular snacks like roasted corn. These chickpeas are traditionally roasted and served with garnishes like coriander and lemon, adding to their allure among consumers. The increasing consumption of chickpeas in various culinary forms globally, ranging from curries to salads, is anticipated to propel the growth of the market in the foreseeable future. This growth is fueled by factors such as health awareness, the protein-rich content of chickpeas, and the versatility they offer in creating a variety of snacks and ready-to-eat meals.
The expanding base of the vegan population is a primary trend in the market. The growth in consumption of superfoods and other protein-rich vegan products is driven by an expanding population around the world. In the US, there has been significant growth in the vegan population. Currently, people in the US are gravitating toward healthy diets that are rich in fiber and protein. Consumers are moving towards the consumption of plant protein, due to increasing concerns about allergens and optimal growth in veganism.
Factors such as the rapidly expanding working population worldwide and their busy lifestyles have contributed to the increase in the consumption of chickpeas. Also, Working people have been increasingly turning to convenience foods, ready-to-eat light snacks with high nutrition content, like chickpeas, pumpkin seeds, chia seeds, hemp superfood food, and other pulses, which has prompted an accelerated demand for seed-based products. Therefore, the expanding base of the vegan population will lead to a growth in demand for chickpeas during the forecast period.
The declining crop yields due to the overgrowth of weeds is a major challenge in a market. Overgrown weeds, which affect crop yields, are a major obstacle to the cultivation of chickpeas. The chickpeas plant is very tender and grows slowly during the initial stages of development, which gives enough space for the weeds to overgrow. For chickpea cultivation, farmers need to be very careful while choosing appropriate fields. Chickpea cultivation in a field where broadleaf weed is an annual occurrence can make it difficult to harvest directly.
However, early-growing weeds are the most harmful as they exhaust most of the soil nutrients as they grow throughout the growing season of chickpeas. Farmers need to be proactive and prepared to counter such shortcomings. To prevent the emergence of weeds without affecting the chickpea crop, preemergence management by application of glyphosate may help to prevent the emergence of weeds. Therefore, all the factors Such as declining crop yields due to the overgrowth of weeds can adversely affect the growth of the global chickpea market during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The chickpea market report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market research report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Chickpea Market Customer Landscape
The chickpea market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
The market is witnessing growth driven by factors such as Changing lifestyles and increasing awareness of Chronic diseases. As a High in fiber and protein food source, chickpeas are gaining popularity in Weight management and promoting Muscle strength. Consumer demand for Innovative snack products like Chocolate-covered chickpeas and Salted roasted chickpeas is rising. Chickpea yogurt and Snack products made from chickpeas cater to Consumer tastes and preferences for healthier options. With its Nutritional value and Gluten-free nature, chickpeas are becoming a staple in diets worldwide, contributing to a growing market.
The market is experiencing growth, driven by factors such as increasing Area harvested land for chickpeas and rising demand for Chickpea products like Hummus and Crisps. Chickpeas, also known as Garbanzo beans, are rich in Proteins and Dietary fiber, making them beneficial for Digestion and Blood sugar levels. With a focus on Health and Dietary patterns, chickpeas are favored by Urban populations seeking Healthy snacks. Additionally, the market is influenced by Household incomes and the trend towards Non-GMO and Plant-based foods.
Chickpeas (Cicer arietinum) is a significant pulse crop, with the Mediterranean region being a key market. They are rich in Carbohydrates, Proteins, and Dietary fiber, making them valuable for Diabetes management and Heart health. The market sees contributions from major Chickpea producers like CHKP Foods and The Good Bean, driving Chickpea production and exports. Rising Disposable incomes and a focus on Functional ingredients have boosted demand. Chickpeas are also used as a Feed additive and a Textured protein source in Tasty Thins and other snack products. Their nutritional profile, including essential Vitamins and Minerals, positions them as a staple in Plant-based diets.
Chickpea Market Scope |
|
Report Coverage |
Details |
Page number |
159 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.65% |
Market growth 2023-2027 |
USD 7.40 billion |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
4.87 |
Regional analysis |
APAC, North America, Europe, Middle East and Africa, and South America |
Performing market contribution |
APAC at 85% |
Key countries |
US, Turkey, India, Australia, and Burma (Myanmar) |
Competitive landscape |
Leading companies, Market Positioning of companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
ABBOTT BLACKSTONE Co. Inc., AdasCan Grain Corp., AGT Food and Ingredients Inc., Anu Foods, Ardent Mills LLC, ATC Group India, Bean Growers Australia Ltd., Cono Trading International AG, DHAVAL AGRI EXPORT LLP, GEEWIN EXIM, Hippeas Inc., Nature Bio Foods Ltd., Nature Pulse Botanicals Pvt. Ltd., Organic Products India, Popular Pulse Products Pvt. Ltd., Shri Mahavir Group, Shubhlaxmi Industries, SunOpta Inc., VAD Industries Pvt. Ltd., and Woods Holding Group Pty. Ltd. |
Market dynamics |
Parent market analysis, Market Forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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