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The clean label ingredients market size is forecast to increase by USD 16.84 billion, at a CAGR of 7.08% between 2023 and 2028. The market is witnessing significant growth due to the increasing demand for herbs, spices, natural extracts, and plant-based ingredients in the food industry. Health-conscious consumers are increasingly preferring clean-label products made from organically sourced ingredients, driving market growth. The trend towards organic food and vegan foods is further fueling market expansion. However, challenges such as maintaining product stability and the shelf life of these ingredients remain a concern. Ready-to-eat meals, in particular, require effective solutions to ensure the longevity of natural and plant-based ingredients without compromising their nutritional value. The market is expected to continue its growth trajectory, with new product launches and innovations in clean-label solutions playing a key role.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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