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The dairy alternative plant milk beverages market size is forecast to increase by USD 12.75 billion at a CAGR of 8.8% between 2023 and 2028.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The market is witnessing significant growth due to increasing health consciousness and dietary preferences. Consumers are increasingly turning to plant-based milk beverages as alternatives to dairy products for various reasons, including lactose intolerance, cholesterol concerns, and ethical considerations such as vegetarian and flexitarian diets, as well as veganism. These beverages offer solutions for individuals with food allergies or sensitivities to dairy, nuts, soy, or other common food allergens. Environmental concerns, such as carbon emissions and greenhouse gas emissions from animal agriculture, also contribute to the market's growth. Plant-based milk beverages, particularly those derived from almonds, rice, and other sources, offer nutritional value with essential nutrients like calcium, casein, proteins, and phytochemicals.
Moreover, isoflavones, found in soy milk, have been linked to heart disease prevention and breast cancer recurrence. The offline segment holds the largest market share due to consumers' preference for checking product quality and specifications before purchasing. Offline distribution channels include hypermarkets, supermarkets, convenience stores, and other discount stores. companies are expanding their product reach by collaborating with retailers to showcase innovative plant-based milk beverages.
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The offline segment was valued at USD 15.78 billion in 2018 and showed a gradual increase during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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Plant milk beverages, a popular alternative to traditional dairy products, are increasingly gaining traction in online stores. These non-dairy options cater to various dietary preferences and intolerances, including lactose intolerance, veganism, and those seeking a healthier choice. Online retailers offer a wide array of plant milk beverages derived from sources such as soy, almond, oat, rice, and coconut. Consumers can easily access and purchase these beverages from the comfort of their homes, with options for quick delivery and subscription services. The convenience and accessibility of online stores have contributed significantly to the growth of the plant milk beverages market.
Additionally, the growing awareness of the environmental impact of the dairy industry, including greenhouse gas emissions and water usage, has led to a trend towards more sustainable plant-based milk beverages. These alternatives are not only preferred for their health benefits but also for their versatility. Plant-based milk beverages are rich in essential nutrients such as fiber, protein, vitamins, and minerals like iron and magnesium. They are also suitable for various dietary needs, including those following a ketogenic or vegan diet. Furthermore, plant-based milk is used in various food and beverage applications, as well as in skin care products. Manufacturers of plant-based milk beverages are focusing on ethical practices and transparency in their production processes.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Strong demand for plant-based milk is the key driver of the market.
Frequent product innovation and launch is the upcoming trend in the market.
Increasing allergies to plant-based sources is a key challenge affecting the market growth.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Dairy alternatives have gained significant popularity in recent years due to various health, ethical, and environmental concerns. These plant-based milk beverages cater to individuals with lactose intolerance, vegetarian and flexitarian diets, and those following veganism. Cholesterol concerns, food allergies, and sensitivities are major drivers for the shift towards dairy alternatives. Almond milk, for instance, is a popular choice for those with nut allergies, while soy milk is suitable for those with lactose intolerance, provided they do not have soy allergies or sensitivities to soybean oil or lecithin. Environmental issues, including carbon emissions and greenhouse gas emissions, have also contributed to the growth of the dairy alternative market.
Moreover, plant-based milk beverages offer a more sustainable alternative to traditional dairy products. Personal health concerns, such as immune responses, hives, and anaphylaxis, have led consumers to take proactive measures and opt for dairy alternatives. Proteins, calcium, and essential nutrients like isoflavones, genistein, and phytochemicals are present in various dairy alternatives, making them a healthier option for those at risk of heart disease or breast cancer recurrence. Cold climatic conditions may affect the nutritional value of some plant-based milk beverages, but innovations in production and distribution have mitigated these concerns. Overall, the dairy alternative market continues to grow as consumers prioritize their health, ethical concerns, and environmental sustainability.
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Market Scope |
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Report Coverage |
Details |
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Page number |
160 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 8.8% |
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Market growth 2024-2028 |
USD 12.75 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
7.49 |
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Key countries |
China, US, Japan, Germany, and UK |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Source
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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